16 Fungus Soup Chinese Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Fungus soup, also known as "mushroom soup", has been a staple dish in Chinese cuisine for centuries. This flavorful soup is packed with umami and is a popular choice for its medicinal properties. While there are many variations of this dish, the most common version is made with a combination of different types of mushrooms and herbs. In this article, we will take a closer look at the traditional Chinese recipe for fungus soup and explore its health benefits.
First on our list is the ever-popular Chinese Egg Drop Soup. This simple yet flavorful soup is made with a savory chicken broth, velvety egg ribbons, and a touch of sweet corn for added texture. It's a comforting and satisfying dish that can be enjoyed as an appetizer or paired with your favorite Chinese entrees.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Next up, we have the classic Wonton Soup. This soup features delicate wontons filled with savory pork and crunchy water chestnuts, swimming in a flavorful broth that is made with a combination of rich chicken and savory beef broth. It's a hearty and flavorful dish that will warm you up from the inside out.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy soup to satisfy your cravings, then this Chinese Noodle Soup is the perfect choice. Made with thin rice noodles, tender chicken, and a fragrant broth, this soup can be whipped up in just 30 minutes. It's a delicious and convenient option for busy weeknights.
For those who enjoy a little heat in their meals, Chinese Hot & Sour Soup is a must-try. This soup is made with a spicy and tangy broth, tender strips of succulent pork, and a variety of crunchy vegetables. It's a flavorful and energetic dish that will awaken your taste buds.
Soup dumplings, also known as xiao long bao, are a popular street food in China and have gained popularity worldwide. These delicate dumplings are filled with savory pork and succulent broth, making each bite a burst of flavor. The key to enjoying these dumplings is to carefully bite into them and savor the hot soup inside.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Sometimes, a simple soup is all you need to warm your soul. This Chinese Napa Cabbage Soup is just that. Made with tender cabbage, crunchy carrots, and flavorful pork, this soup is a comforting and nutritious option for those looking for a light yet satisfying meal.
If you're a fan of creamy soups, then this Chinese Chicken Corn Soup is a must-try. This soup is made with juicy chicken, sweet corn, and a velvety broth that is thickened with eggs. It's a rich and satisfying dish that is perfect for cold winter nights.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
Another quick and easy soup to add to your repertoire is this Chinese Noodle Soup. Made with flavorful beef broth, tender beef slices, and your choice of noodles, this soup is a simple yet satisfying dish that can be customized to your liking.
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Hot & Sour Soup with Pork, Shitake and Black Fungus
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Rice Wine
If you're feeling adventurous and want to try something new, then this Hot & Sour Soup with Pork, Shitake, and Black Fungus is the perfect choice. This soup features a complex and spicy broth, tender pork slices, and a variety of earthy mushrooms. It's a flavorful and unique dish that will leave you wanting more.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Seafood lovers, rejoice! This Jjamppong, or spicy seafood noodle soup, is a must-try for anyone who enjoys a flavorful and spicy dish. Made with an aromatic broth, a variety of fresh seafood, and crisp vegetables, this soup is a tantalizing and fulfilling meal that will leave you wanting more.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
If you're looking for a more healthful soup option, then this Chinese Nine-Vegetable Hot and Sour Soup is the perfect choice. This soup is made with colorful vegetables, flavorful tofu, and a spicy and tangy broth. It's a nutrient-packed and satisfying dish that is perfect for vegetarians.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg Drop Soup is a staple in Chinese cuisine and for good reason. This simple and satisfying soup is made with a rich and flavorful broth, velvety egg ribbons, and a touch of sweet corn. It's a delicious and comforting dish that will never disappoint.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
For those looking for a convenient and flavorful soup, this One-Pot Chinese Chicken Noodle Soup is the perfect option. Made with tender chicken, nutritious vegetables, and your choice of noodles, this soup is a satisfying and easy meal that can be made in just one pot.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're a fan of brothy soups, then this Brothy Chinese Noodles dish is for you. This soup features tender noodles, flavorful beef slices, and a light and aromatic broth that is perfect for sipping. It's a satisfying and comforting dish that is perfect for any day of the week.
Another variation of the popular Hot and Sour Soup, this Chinese version is a must-try for those who enjoy a spicy and tangy dish. Made with juicy pork, crunchy bamboo shoots, and a complex broth, this soup is a flavorful and satisfying dish that will leave you wanting more.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Beef and broccoli is a classic Chinese dish, but have you ever tried it in soup form? This Chinese Beef and Broccoli Soup features tender beef slices, crunchy broccoli, and a flavorful broth that is perfect for sipping. It's a delicious and satisfying dish that will warm you up from the inside out.
Mushroom lovers, this soup is for you! This Chinese Mushroom Soup is made with a variety of earthy mushrooms, savory chicken broth, and delicate egg ribbons. It's a nutritious and flavorful dish that is perfect for vegetarians or anyone looking for a lighter soup option.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This Chinese Hot & Sour Soup with Vegetables is a healthful and flavorful twist on the classic soup. Made with a variety of colorful vegetables, flavorful tofu, and a spicy and tangy broth, this soup is a satisfying and nutrient-packed dish that is perfect for vegetarians.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
For those looking for a unique and flavorful soup, this Chinese Hot & Sour Soup with a Twist is the perfect choice. This soup features tender chicken, crunchy vegetables, and a spicy and tangy broth that is infused with sweet and tangy flavors. It's a unique and satisfying dish that is perfect for any occasion.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Last but not least, we have this Chinese Bok Choy Soup that is perfect for vegetarians or anyone looking for a lighter soup option. Made with tender bok choy, savory tofu, and a flavorful broth, this soup is a delicious and healthful dish that is perfect for any day of the week.
The Nutritional Value of Fungus Soup
Fungus soup is not only delicious but also highly nutritious. The main ingredient, mushrooms, are a great source of vitamins, minerals, and antioxidants. They are particularly rich in vitamin B, which helps boost immunity and promote healthy skin, hair, and nails. Mushrooms also contain high levels of selenium, which is known for its anti-inflammatory and anti-cancer properties. Other ingredients commonly used in fungus soup, such as goji berries and wolfberries, are also packed with essential vitamins and minerals, making this soup a powerhouse of nutrients.
Traditional Chinese Medicine and Fungus Soup
In traditional Chinese medicine, fungus soup is believed to have medicinal properties that can improve overall health and wellbeing. It is often recommended for those suffering from fatigue, anemia, and weak immune systems. The combination of mushrooms and herbs in this soup is also believed to have anti-aging effects and can improve digestion and circulation.
How to Make Fungus Soup
To make the perfect fungus soup, you will need a variety of mushrooms such as shiitake, oyster, and wood ear mushrooms. Dried goji berries and wolfberries are also essential ingredients. The soup base is made with a combination of chicken broth, soy sauce, and Chinese cooking wine. The mushrooms and herbs are then added and simmered until tender. This soup can be served as a standalone dish or as a side to accompany other Chinese dishes.
Health Benefits of Fungus Soup
Aside from its nutritional value, fungus soup has several health benefits. The mushrooms and herbs used in this soup have anti-inflammatory and anti-cancer properties. They also help boost the immune system, improve digestion, and promote healthy skin. The addition of goji berries and wolfberries also adds a dose of antioxidants to this soup, which can help fight free radicals and protect against chronic diseases.
In conclusion, fungus soup is not only a delicious and comforting dish but also a highly nutritious one. Its traditional Chinese recipe has been passed down for generations and is a testament to the health benefits of this soup. Give it a try and experience the flavorful and medicinal qualities of fungus soup for yourself.
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