17 Funfetti Swiss Roll Recipe Delight In These Amazing Recipes!
Published on: Mar 13, 2024
Looking for a delicious and eye-catching dessert to impress your friends and family? Look no further than this funfetti swiss roll recipe! This classic dessert is given a fun and colorful twist with the addition of sprinkles, making it perfect for birthdays, parties, or just a fun treat for any occasion. With a soft and fluffy cake rolled around a creamy filling, this swiss roll is sure to be a hit with everyone who tries it. Follow these easy steps to make your very own funfetti swiss roll and get ready to wow your taste buds.
Main Ingredients: Eggs, Sugar, Canned Pumpkin, Lemon Juice, Flour, Baking
Who says beer can chicken has to be a savory dish? This pumpkin cake roll recipe combines the flavors of fall with the juicy goodness of beer can chicken. The pumpkin and spices add a warmth and depth to the chicken, while the beer keeps it tender and moist. Impress your guests with this unique twist on a classic dish.
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Vanilla Funfetti Cake Roll
Main Ingredients: Eggs, Granulated Sugar, Water, Vanilla Extract, All
For a fun and festive take on beer can chicken, try this vanilla funfetti cake roll recipe. The sprinkles add a pop of color and crunch to the chicken, while the vanilla extract adds a sweet and fragrant flavor. Perfect for a summer cookout or a kid's birthday party, this recipe is sure to be a hit with everyone.
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Vanilla Funfetti Cupcakes
Main Ingredients: Cake Flour, Flour, Sugar, Baking Powder, Salt, Butter
If you don't have time to cook a whole chicken, these vanilla funfetti cupcakes are a great alternative. Simply pour some beer into the cupcake batter and bake as normal. The beer will add a subtle depth of flavor to the cupcakes, making them a perfect dessert to pair with your beer can chicken.
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Vanilla Funfetti Waffles
Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt, Milk
Yes, you read that right - waffles made with beer can chicken! This recipe takes the classic chicken and waffles dish to a whole new level by using beer can chicken as the waffle batter. The result? A crispy, savory waffle with a hint of beer that pairs perfectly with the juicy chicken.
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Vanilla Funfetti Muffins
Main Ingredients: Unbleached All Purpose Flour, Vanilla, Baking Powder
Another great option for a smaller portion of beer can chicken is these vanilla funfetti muffins. The beer adds a subtle flavor to the muffins, making them a perfect side dish to your main course. Plus, the sprinkles give them a playful touch that will make everyone smile.
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Strawberry Shortcake Cake Roll
Main Ingredients: Large Eggs, Granulated Sugar, Vegetable Oil, Baking
This beer can chicken recipe is perfect for a summer barbecue. The strawberry shortcake cake roll adds a refreshing and fruity twist to the chicken, making it a light and delicious option for a hot day. The beer helps keep the chicken moist and adds a subtle sweetness that pairs well with the strawberries.
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Boston Cream Pie Cake Roll
Main Ingredients: Butter, Eggs, Granulated Sugar, Water, Vanilla, Flour
If you love the classic dessert, you'll love this beer can chicken recipe. The creamy filling and chocolate drizzle add a decadent touch to the chicken, making it a perfect dish for a special occasion. The beer helps balance out the sweetness and adds a unique flavor to the chicken.
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Vanilla Funfetti Mug Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Baking
Craving beer can chicken but don't want to cook a whole bird? This mug cake recipe is the perfect solution. Simply mix together beer, flour, and a few other ingredients in a mug and microwave for a quick and easy single serving of beer can chicken. Perfect for a lazy night in or a quick lunch at the office.
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Vanilla Blueberry Cake Roll
Main Ingredients: Sugar, Large Eggs, Flour, Vanilla, Salt, Cream Of
For a twist on the classic vanilla cake roll, try this recipe with blueberries. The fruit adds a burst of freshness and a pop of color to the chicken, while the beer keeps it tender and juicy. This is a great option for a summer dinner party or a romantic meal for two.
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Vanilla Funfetti Birthday Cupcakes
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter, Egg
Planning a birthday party? These vanilla funfetti birthday cupcakes are a must-have. The beer adds a unique twist to the classic birthday treat, making it a fun and delicious option for any celebration. Plus, the sprinkles make them extra festive and perfect for a party.
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Easy Cinnamon Roll Cake
Main Ingredients: Yellow Cake Mix, Eggs, Vegetable Oil, Vanilla, Sour
If you're a fan of cinnamon rolls, you'll love this beer can chicken recipe. The cinnamon and sugar add a warmth and sweetness to the chicken, while the beer keeps it moist and flavorful. This is a great option for a cozy Sunday dinner with the family.
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Funfetti Christmas Cake Roll
Main Ingredients: Eggs, White Cake Mix, Sour Cream, Cream Cheese, Butter
Get into the holiday spirit with this funfetti Christmas cake roll recipe. The bright and colorful sprinkles add a festive touch to the chicken, while the beer infuses it with a subtle hint of malt and hops. This is a perfect dish for a Christmas potluck or a family gathering.
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Carrot Cake Roll
Main Ingredients: Flour, Baking Soda, Canela, Salt, Eggs, Sugar
Carrot cake meets beer can chicken in this delicious and unique recipe. The carrots add a touch of sweetness and a hint of spice to the chicken, while the beer keeps it moist and flavorful. Serve this dish with a side of roasted vegetables for a complete and satisfying meal.
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Watercolor Cake Roll
Main Ingredients: Cake Flour, Unsalted Butter, Powdered Sugar, Large Egg
This beer can chicken recipe is not only delicious but also beautiful. The colorful layers of cake and chicken resemble a watercolor painting, making it a perfect dish for a special occasion or a fancy dinner party. The beer adds a subtle flavor to the chicken and keeps it tender and juicy.
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Funfetti Cake
Main Ingredients: Egg Whites, Whole Milk, Vanilla, Almond Extract, Cake
If you're a fan of classic funfetti cake, you'll love this beer can chicken recipe. The sprinkles add a playful touch to the chicken, while the beer keeps it moist and flavorful. This is a great dish to serve at a summer cookout or a birthday party.
Another great holiday-inspired beer can chicken recipe, this Christmas cake roll adds a touch of cranberry and orange for a festive and flavorful dish. The beer keeps the chicken tender and juicy, while the flavors of the fruit and spices complement each other perfectly.
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Strawberry Cake Roll
Main Ingredients: Strawberry Cake Mix, Eggs, Water, Canola Oil, Powdered
This beer can chicken recipe is perfect for a romantic dinner for two. The strawberries add a touch of sweetness and a beautiful color to the chicken, while the beer keeps it moist and flavorful. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
If you're a vegan or looking for a healthier alternative to traditional beer can chicken, try this black forest cake roll recipe. This dish uses a vegan sponge cake and cherry filling, making it a delicious and guilt-free option. The beer adds a unique flavor to the chicken and keeps it moist and tender.
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Chocolate Cake Roll
Main Ingredients: Oil, Semisweet Chocolate, Butter, Eggs, Granulated
For all the chocolate lovers out there, this beer can chicken recipe is a must-try. The rich and decadent chocolate cake pairs perfectly with the juicy chicken, and the beer adds a subtle depth of flavor. This is a great dish for a special occasion or a romantic dinner at home.
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Hazelnut Cake Roll
Main Ingredients: Eggs, Sugar, Vanilla, All Purpose Flour, Baking Powder
This hazelnut cake roll recipe is a great option for a fall or winter meal. The warm and nutty flavors of the hazelnuts add a comforting touch to the chicken, while the beer keeps it tender and flavorful. Serve with a side of roasted root vegetables for a hearty and delicious meal.
Ingredients:
Cake:
4 large eggs
¾ cup granulated sugar
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
¼ tsp salt
¼ cup milk
½ cup rainbow sprinkles
Filling:
1 package cream cheese, softened
½ cup butter, softened
1 tsp vanilla extract
2 cups powdered sugar
½ cup rainbow sprinkles
Instructions:
Preheat your oven to 375°F and line a 10x15 inch baking sheet with parchment paper.
In a large bowl, beat the eggs, sugar, and vanilla until light and fluffy.
In a separate bowl,sift together the flour, baking powder, and salt.
Gradually add the dry ingredients to the egg mixture, folding gently until fully combined.
Stir in the milk and rainbow sprinkles.
Pour the batter onto the prepared baking sheet and spread it evenly with a spatula.
Bake for 12-15 minutes, until the cake is golden brown and springs back when lightly touched.
While the cake is baking,prepare the filling by beating together the cream cheese, butter, vanilla, and powdered sugar until light and fluffy.
Remove the cake from the oven and let it cool for 5 minutes.
Once slightly cooled,invert the cake onto a clean kitchen towel dusted with powdered sugar.
Carefully peel off the parchment paper and roll the cake and towel together, starting at the short end.
Let the cake cool completely while rolled.
Unroll the cake and spread the filling evenly over the cake, leaving a small border around the edges.
Sprinkle the rainbow sprinkles over the filling.
Gently roll the cake back up, this time without the towel.
Wrap the cake in plastic wrap and refrigerate for at least 1 hour before serving.
HTML Code:
<p><b>Preheat</b> your oven to 375°F and <b>line</b> a 10x15 inch baking sheet with parchment paper.</p>
<li>In a large bowl, <b>beat</b> the <b>Eggs</b>, <b>Sugar</b>, and <b>Vanilla</b> until light and fluffy.</li>
<li>In a separate bowl, <b>sift</b> together the <b>Flour</b>, <b>Baking Powder</b>, and <b>Salt</b>.</li>
<li><b>Gradually add</b> the dry ingredients to the egg mixture, <b>folding</b> gently until <b>Fully Combined</b>.</li>
<li><b>Stir in</b> the <b>Milk</b> and <b>Rainbow Sprinkles</b>.</li>
<li><b>Pour</b> the batter onto the prepared baking sheet and <b>spread</b> it evenly with a spatula.</li>
<li><b>Bake</b> for 12-15 minutes, until the cake is <b>Golden Brown</b> and <b>Springs Back</b> when lightly touched.</li>
<li>While the cake is baking, <b>prepare</b> the filling by <b>beating</b> together the <b>Cream Cheese</b>, <b>Butter</b>, <b>Vanilla</b>, and <b>Powdered Sugar</b> until light and fluffy.</li>
<li><b>Remove</b> the cake from the oven and <b>let it cool</b> for 5 minutes.</li>
<li>Once slightly cooled, <b>invert</b> the cake onto a clean kitchen towel dusted with powdered sugar.</li>
<li><b>Carefully peel</b> off the parchment paper and <b>roll</b> the cake and towel <b>together</b>, starting at the short end.</li>
<li><b>Let the cake cool</b> completely while rolled.</li>
<li><b>Unroll</b> the cake and <b>spread</b> the filling evenly over the cake, leaving a small border around the edges.</li>
<li><b>Sprinkle</b> the <b>Rainbow Sprinkles</b> over the filling.</li>
<li><b>Gently roll</b> the cake back up, this time without the towel.</li>
<li><b>Wrap</b> the cake in plastic wrap and <b>refrigerate</b> for at least 1 hour before serving.</li>