18 Funeral Potatoes Recipe Using Southern Style O'brien Discover Culinary Perfection!

Published on: Apr 1, 2024

Funeral potatoes, also known as Mormon potatoes or Utah potatoes, are a beloved dish in the Western United States, particularly in the state of Utah where it is often served at funerals and other church gatherings. This hearty and comforting dish is a staple in many households and can be easily customized with different variations. In this article, we will share a delicious funeral potatoes recipe using Southern style O'Brien potatoes, adding a touch of Southern flavor to this traditional dish. So, let's get cooking and learn how to make this delicious and comforting side dish.

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Funeral potatoes, also known as Mormon potatoes or Utah potatoes, are a beloved dish in the Western United States, particularly in the state of Utah where it is often served at funerals and other church gatherings. This hearty and comforting dish is a staple in many households and can be easily customized with different variations. In this article, we will share a delicious funeral potatoes recipe using Southern style O'Brien potatoes, adding a touch of Southern flavor to this traditional dish. So, let's get cooking and learn how to make this delicious and comforting side dish.

The Perfect Combination of Southern and Western Flavors

When it comes to funeral potatoes, there are many variations of the dish, but one that stands out is the use of Southern style O'Brien potatoes. These potatoes are a combination of diced potatoes, onions, and bell peppers, giving the dish a burst of flavor and texture. The addition of these Southern-style potatoes adds a unique twist to the classic funeral potatoes recipe, making it even more delicious and satisfying.

Ingredients You Will Need

- 1 bag of frozen Southern style O'Brien potatoes - 1 can of cream of chicken soup - 1 cup of sour cream - 1 cup of shredded cheddar cheese - 1/2 cup of melted butter - 1/2 cup of chopped onion - 1/2 cup of diced bell peppers - 1/4 cup of crushed cornflakes - Salt and pepper to taste

Instructions

1. Preheat your oven to 350 degrees Fahrenheit. 2. In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, chopped onion, and diced bell peppers. Mix well until all ingredients are well combined. 3. Add the frozen Southern style O'Brien potatoes to the mixture and stir until the potatoes are evenly coated with the mixture. 4. Season with salt and pepper to taste. 5. Transfer the mixture to a greased 9x13 inch baking dish. 6. Sprinkle the crushed cornflakes on top of the mixture. 7. Bake for 45 minutes, or until the top is golden brown and the potatoes are cooked through. 8. Serve hot and enjoy the delicious combination of Southern and Western flavors in this comforting funeral potatoes dish.

Customize Your Funeral Potatoes

One of the great things about funeral potatoes is that they can be easily customized to suit your personal taste preferences. If you prefer a spicier version, you can add some diced jalapenos to the mixture. For a meatier option, you can add some cooked bacon crumbles or diced ham. You can also experiment with different types of cheese, such as pepper jack or Colby jack, to add more flavor to the dish. The possibilities are endless, so don't be afraid to get creative and make this dish your own. In conclusion, funeral potatoes are a beloved dish that brings comfort and warmth to any gathering. By using Southern style O'Brien potatoes, you can add a unique twist to this traditional dish and elevate its flavors. Give this recipe a try and impress your family and friends with this delicious and easy-to-make funeral potatoes dish.
18 funeral potatoes recipe using southern style o'brien Discover culinary perfection!

Southern Potato Salad

yield: 4 total time: 120 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 potatoes
  • 4 eggs
  • 1/2 stalk celery chopped
  • 1/4 cup sweet relish
  • 1 clove garlic minced
  • 2 tablespoons prepared mustard
  • 1/2 cup mayonnaise
  • salt
  • pepper

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 220 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 12 grams
  • SaturatedFat : 3 grams
  • Sodium : 700 milligrams
  • Sugar : 9 grams
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