15 Full Fish Fry Recipe Indian Delight In These Amazing Recipes!
Published on: Mar 29, 2024
When it comes to Indian cuisine, one dish that stands out is the full fish fry. It is a popular and flavorful dish that is enjoyed by many, both in India and around the world. The key to a successful full fish fry lies in the right combination of spices and cooking technique. In this article, we will provide you with a professional and well-organized guide on how to make a mouth-watering full fish fry at home. So put on your apron and get ready to impress your taste buds with this delicious recipe.
Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
One of the most popular and delicious ways to prepare fish is by frying it. And when it comes to frying fish, nothing beats the flavor and texture of a perfectly cooked Vanjaram fish fry. Also known as Seer or King Fish, this versatile fish is commonly found in the Indian Ocean and is a staple in South Indian cuisine.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
If you're new to cooking fish or just looking for a quick and easy recipe, this easy fish fry is the perfect choice. With just a few simple ingredients and minimal prep time, you can have a flavorful and crispy fish fry on your plate in no time. This dish is a popular street food in India and can be paired with rice, bread, or eaten on its own as a snack.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
Andhra-style fish fry, or chepala vepudu, is a spicy and tangy fish fry that hails from the state of Andhra Pradesh in South India. This dish is a favorite in many households and is traditionally served with rice and a side of tangy tamarind chutney. The key to this recipe is the flavorful spice mix, which gives the fish a deliciously crispy and aromatic coating.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This simple and easy fish fry recipe is a classic South Indian dish that is loved by all. It requires minimal ingredients and can be whipped up in no time, making it the perfect weekday dinner. The use of basic spices like turmeric and red chili powder gives the fish a beautiful golden color and a spicy kick that will leave you wanting more.
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Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
Love a little extra spice in your food? Then this fish fry masala recipe is for you. The combination of aromatic spices like cumin, coriander, and black pepper gives this dish a unique and flavorful twist. The fish is first marinated in this masala and then pan-fried on a tawa, resulting in a crispy and spicy dish that is sure to be a hit.
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Apollo Fish Fry, Boneless Fish Fry
Main Ingredients: Fish, Salt, Red Chili Powder, Turmeric Powder, Corn
Apollo fish fry is a popular dish served in many restaurants and is a must-try for all seafood lovers. This dish originated in Hyderabad, India and is made with boneless fish marinated in a spicy masala and deep-fried to perfection. The addition of curry leaves and lemon juice adds a tangy and refreshing flavor to the dish.
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King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
Another name for Vanjaram fish is King Fish, and for good reason. This fish fry recipe is a true king of flavors, with a crispy exterior and juicy and flaky interior. The use of a special spice mix and yogurt in the marinade gives this dish a unique and mouthwatering taste that will make it a family favorite.
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Fish Fry
Main Ingredients: Fish, Cooking Oil, Turmeric Powder, Ginger Garlic
Sometimes, simplicity is key, and this classic fish fry recipe is a testament to that. Made with just a handful of ingredients, this dish lets the natural flavors of the fish shine through. The fish is coated in a simple flour and spice mix and pan-fried until golden and crispy. Serve it with a squeeze of lemon for a burst of freshness.
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Tawa Fish Fry
Main Ingredients: Fish, Besan, Ginger Garlic Paste, Ajwain, Salt, Red
For those who prefer a healthier alternative to deep-fried fish, tawa fish fry is the perfect option. This recipe calls for shallow frying the fish on a flat pan, resulting in a dish that is crispy on the outside and tender on the inside. The use of curry leaves and mustard seeds in the marinade adds a touch of Indian flavors to the dish.
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Keamari Finger Fish Fry
Main Ingredients: Fish, Corn Flour, Eggs, Garlic Paste, Red Chili Powder
Finger fish, also known as silver whiting, is a type of small fish that is perfect for frying. This recipe originates from the coastal city of Karachi, Pakistan and is a popular street food. The fish is marinated in a blend of spices and then coated in a crispy batter before being deep-fried. Serve it with a side of spicy chutney for a truly mouthwatering experience.
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Spicy Tawa Fish Fry
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder, Cumin
If you love your fish with a kick of heat, this spicy tawa fish fry is the recipe for you. The fish is first marinated in a fiery blend of spices and then shallow-fried on a tawa. The end result is a dish that is bursting with flavor and spice, making it the perfect accompaniment to a cold beer or a glass of wine.
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Crispy Surmai Fish Fry
Main Ingredients: Fish, Lemon Juice, Ginger Garlic Paste, Salt, Turmeric
Surmai, also known as king mackerel, is a popular fish in India that is often used in curries and fries. This recipe for crispy surmai fish fry is perfect for a party or a special occasion. The fish is coated in a combination of spices and semolina before being deep-fried, resulting in a dish that is crispy, crunchy, and full of flavor.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Bangda, or Indian mackerel, is a small and oily fish that is perfect for frying. This recipe for tawa fry is a popular way to prepare this fish in India, where it is often served with rice and a side of pickles. The fish is first marinated in a tangy and spicy masala and then pan-fried on a tawa until crispy and golden.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're looking for a healthier way to enjoy fish, give this grilled fish recipe a try. The fish is marinated in a blend of Indian spices and then grilled to perfection, resulting in a dish that is both healthy and packed with flavor. Serve it with a side of mint chutney for a refreshing and delicious meal.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
The key to a perfectly crispy and golden fish fry is the batter. This recipe for fish fry batter is a simple yet foolproof way to get that perfect crunch. The batter is made with a combination of flour, cornstarch, and spices, giving the fish a light and crispy coating that will have everyone asking for seconds.
Curry is a staple in Indian cuisine, and this fish curry recipe is a must-try for all curry lovers. Made with a blend of flavorful spices, tangy tomatoes, and creamy coconut milk, this dish is bursting with flavor and will leave your taste buds wanting more. Serve it with rice or naan bread for a complete and satisfying meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This easy mustard fish recipe is a popular Bengali dish that is loved for its unique and delicious flavor. The fish is marinated in a blend of mustard paste, yogurt, and spices before being cooked in a tangy and aromatic gravy. Serve it with steamed rice for a hearty and comforting meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad fish curry, also known as meen kulambu, is a spicy and tangy fish curry that hails from the Chettinad region of Tamil Nadu in South India. This dish is a blend of flavorful spices like peppercorns, cumin, and fennel, and is traditionally served with rice or idli. The addition of tamarind gives this curry a tangy and lip-smacking twist.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Another famous fish curry from the South Indian region is fish pulusu. This tangy and spicy curry is made with tamarind, tomatoes, and a special spice blend, resulting in a dish that is both flavorful and comforting. The fish is cooked in this gravy until it is tender and succulent, making it a perfect accompaniment to rice or roti.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that is a fusion of Indian and British cuisines. This dish is traditionally made with smoked haddock, rice, eggs, and a variety of spices, giving it a unique and delicious flavor. It is often enjoyed as a breakfast dish, but can also be served as a filling and satisfying dinner option.
Ingredients You Will Need:
1. Fish:
The star ingredient of this dish is, of course, the fish. It is important to choose a firm and fleshy fish such as pomfret, tilapia, or cod for this recipe. Make sure the fish is cleaned and cut into fillets.
2. Spices:
No Indian dish is complete without a blend of aromatic spices. For the full fish fry, you will need turmeric, red chili powder, garam masala, coriander powder, cumin powder, and black pepper powder. These spices not only add flavor but also give the fish its vibrant color.
3. Flour and Cornstarch:
To achieve a crispy outer coating for the fish, you will need a combination of all-purpose flour and cornstarch. This will give the fish a light and airy texture.
4. Eggs:
To help the flour and cornstarch mixture stick to the fish, you will need to dip the fillets in beaten egg before coating them with the flour mixture.
5. Oil:
For deep frying the fish, you will need a neutral oil with a high smoke point such as vegetable or canola oil.
Instructions:
Now that you have all the ingredients ready, let's get started on making the full fish fry.
Step 1: Marinate the Fish
In a bowl, mix together the spices – turmeric, red chili powder, garam masala, coriander powder, cumin powder, and black pepper powder. Rub this mixture on the fish fillets, making sure to coat them evenly. Let it marinate for at least 30 minutes to allow the flavors to penetrate the fish.
Step 2: Prepare the Coating
In a separate bowl, mix all-purpose flour and cornstarch in a 2:1 ratio. You can also add a pinch of salt and some of the leftover spice mix to this mixture for added flavor.
Step 3: Dip and Coat
In a shallow dish, beat the eggs well. Dip the marinated fish fillets in the egg mixture and then coat them with the flour mixture, making sure to cover both sides evenly.
Step 4: Deep Fry the Fish
Heat the oil in a deep frying pan over medium-high heat. Once the oil reaches the desired temperature, carefully add the fish fillets to the pan and fry for 3-4 minutes on each side or until they turn golden brown.
Step 5: Drain and Serve
Once the fish is cooked, remove it from the oil and place it on a paper towel to drain any excess oil. Serve hot with your favorite dipping sauce or chutney.
In conclusion, the full fish fry is a delicious and easy-to-make Indian dish that is sure to please your taste buds. With the right combination of spices and a crispy coating, this dish will leave you wanting more. So next time you're craving a taste of India, give this recipe a try and impress your friends and family with your culinary skills.
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