16 Full Chicken Roast Recipe Pakistani Cook Up Something Special!
Published on: Mar 6, 2024
Are you looking for a mouth-watering and authentic Pakistani dish to impress your family or friends? Look no further than the full chicken roast recipe. This dish is a staple in Pakistani cuisine and is known for its rich flavors and tender, succulent meat. Whether you are a seasoned chef or just starting out, this recipe is sure to impress and satisfy all taste buds. Let's dive into the ingredients and steps to create this delicious dish.
Main Ingredients: Chicken, Extra Virgin Olive Oil, Freshly Ground Pepper
One of the most beloved and traditional ways to cook a chicken is by roasting it to perfection. The result is a juicy and flavorful bird that is perfect for any occasion. To make a classic roast chicken, simply season the bird with herbs, spices, and butter, and cook it in the oven until it reaches an internal temperature of 165°F.
For a unique and delicious twist on the classic roast chicken, try making a Peruvian-style version. The chicken is marinated in a flavorful mixture of citrus juices, garlic, and spices, then roasted in the oven until it is crispy on the outside and tender on the inside. Serve it with a side of green sauce for a flavorful and satisfying meal.
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Spiced Roast Chicken
Main Ingredients: Garlic Powder, Onion Powder, Dried Thyme, Dried
For those who love a little heat in their meals, a spiced roast chicken is the perfect choice. Rub the chicken with a mixture of spices like cumin, paprika, and cayenne pepper, and let it marinate for a few hours before roasting. The result is a fiery and flavorful bird that is sure to please your taste buds.
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Skillet Roast Chicken
Main Ingredients: Fresh Rosemary, Fresh Thyme, Flat Leaf Parsley, Butter
If you don't have an oven or simply prefer a different cooking method, try making a skillet roast chicken. Season the bird with your favorite herbs and spices, then cook it in a cast iron skillet on the stovetop. The skillet will help to crisp up the skin and give the chicken a delicious smoky flavor.
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Miso Roast Chicken
Main Ingredients: Chicken, Garlic, Fresh Ginger, Miso Paste, Cooking Oil
For a unique and delicious twist on roast chicken, try using miso paste as a marinade. The umami flavor of the miso adds depth and richness to the chicken, and the result is a tender and savory bird that is perfect for any occasion.
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Roast Chicken with Pancetta and Olives
Main Ingredients: Chickens, Extra Virgin Olive Oil, Chopped Fresh Thyme
Take your roast chicken to the next level by adding some pancetta and olives to the mix. The salty and briny flavors of the pancetta and olives complement the chicken perfectly, and the result is a sophisticated and mouthwatering dish.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a classic Pakistani dish that features spiced rice cooked with meat or vegetables. For a delicious and fragrant twist, try making a Pakistani chicken biryani using a whole roast chicken. The chicken will soak up all the flavors of the rice and spices, resulting in a dish that is aromatic and full of flavor.
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Perfect Roast Chicken
Main Ingredients: Chicken, Unsalted Butter, Rosemary, Thyme, Garlic
For those who are pressed for time but still want to enjoy a delicious roast chicken, try using a pressure cooker. The high pressure and steam will cook the chicken quickly and keep it moist and tender. Plus, it's a great way to infuse the chicken with subtle flavors like garlic, lemon, and herbs.
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Crispy Roast Chicken with Vegetables
Main Ingredients: Chicken, Salt, Pepper, Lemon, Celery, Fresh Thyme
Make your roast chicken a one-pan meal by roasting it with vegetables like potatoes, carrots, and onions. The chicken drippings will add flavor and moisture to the vegetables, resulting in a delicious and convenient dish that is perfect for a weeknight dinner.
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Roast Chicken
Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
Sometimes, simple is best. A classic roast chicken requires just a few ingredients - chicken, salt, and pepper - but results in a delicious and satisfying meal. Serve it with your favorite sides for a classic and comforting dinner.
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Balsamic Roast Chicken
Main Ingredients: Chicken, Fresh Rosemary, Garlic Clove, Olive Oil
Add a sweet and tangy twist to your roast chicken by using a balsamic marinade. The balsamic vinegar will help to tenderize the chicken and add a rich and complex flavor to the dish. Serve it with a side of roasted vegetables for a complete and delicious meal.
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Thomas Keller's roast chicken
Main Ingredients: Chicken, Coarse Salt, Cracked Black Pepper, Thyme
If you want to make the perfect roast chicken, why not take advice from one of the most renowned chefs in the world? Thomas Keller's roast chicken recipe involves brining the bird overnight, then roasting it in a hot oven with butter and herbs. The result is a golden and crispy bird with unmatched flavor.
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Simple Roast Chicken
Main Ingredients: Chicken, Butter, Seasoning, Lemon, Salt, Pepper, Honey
Sometimes, less is more. A simple roast chicken involves just a few ingredients - chicken, salt, and herbs - but still results in a delicious and satisfying meal. The key is to use high-quality ingredients and let the chicken shine on its own.
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Sunday Night Roast Chicken with Herb Butter
Main Ingredients: Fresh Thyme, Fresh Rosemary, Sage Leaves, Shallot
For a decadent and indulgent roast chicken, try making a herb butter to rub all over the chicken before roasting. The butter will help to keep the chicken moist while adding flavor and richness. Serve it on a Sunday night with your favorite sides for a comforting and satisfying meal.
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Lemon, Rosemary, and Garlic Whole Roast Chicken
Main Ingredients: Chicken, Lemons, Garlic, Fresh Rosemary, Onions
This classic flavor combination is perfect for a whole roast chicken. The lemon, rosemary, and garlic infuse the chicken with freshness and aroma, resulting in a delicious and flavorful dish. Serve it with a side of roasted potatoes for a complete and satisfying meal.
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Pakistani Chicken Karahi
Main Ingredients: Chicken, Oil, Black Pepper, Salt, Coriander Seed, Cumin
This iconic Pakistani dish features spicy and tender chicken cooked in a tomato-based sauce. The chicken is marinated in a mixture of spices, then cooked with tomatoes, onions, and capsicum. The result is a flavorful and hearty dish that is perfect for sharing with friends and family.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek-inspired roast chicken is a flavor explosion in your mouth. The chicken is marinated in a mixture of lemon juice, garlic, and oregano, then roasted with potatoes until everything is golden and crispy. It's a satisfying and delicious meal that would make both Homers drool.
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Roast Chicken with Rosemary and Lemon
Main Ingredients: Chicken, Onion, Garlic, Lemon, Rosemary, Herbes De
This classic combination of rosemary and lemon is perfect for a roast chicken. The herbs and citrus flavors infuse the chicken with freshness and zing, resulting in a flavorful and satisfying dish. Serve it with a side of roasted vegetables for a complete and delicious meal.
If you're feeling adventurous, try roasting a whole chicken. This method involves rubbing the bird with seasonings, then cooking it on a rotisserie over an open flame. The result is a tender and succulent bird with crispy skin that is sure to impress your guests.
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How To Roast A Chicken
Main Ingredients: Chicken, Fresh Herbs, Salt, Freshly Ground Black
If you're new to cooking, roasting a chicken can seem intimidating. But with the right techniques and tips, anyone can make a delicious roast chicken. Start with a simple recipe, use high-quality ingredients, and don't be afraid to experiment with different spices and flavors. With a little practice, you'll become a master at roasting chickens in no time.
Full Chicken Roast Recipe: A Delicious Pakistani Delicacy
Ingredients for Full Chicken Roast:
1. Whole Chicken
The star of this dish is, of course, the whole chicken. Make sure to get a fresh, high-quality chicken from your local butcher or grocery store. A medium-sized chicken, around 1.5 kg, is perfect for this recipe.
2. Yogurt
Yogurt is a key ingredient in Pakistani cooking, adding a creamy and tangy flavor to dishes. For this recipe, you will need 1 cup of yogurt.
3. Ginger Garlic Paste
To add a punch of flavor, you will need 2 tablespoons of ginger garlic paste. You can make your own by grinding equal parts of ginger and garlic or use store-bought paste.
4. Spices
This dish is packed with spices that give it its signature taste. You will need 1 teaspoon each of cumin, coriander, garam masala, turmeric, and red chili powder. You can adjust the amount of spices according to your preference.
5. Lemon Juice
For a tangy and citrusy kick, add 2 tablespoons of lemon juice to the marinade.
6. Oil
For cooking the chicken, you will need 2 tablespoons of oil. You can use any oil of your choice.
7. Salt
To taste, add salt to the marinade and adjust according to your preference.
Instructions:
1. In a large mixing bowl, add the yogurt, ginger garlic paste, spices, lemon juice, and salt. Mix well until all the ingredients are combined.
2. Take the whole chicken and make small cuts on its surface. This will help the marinade to penetrate and flavor the meat.
3. Add the chicken to the marinade and make sure it is fully coated with the mixture. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 4 hours or overnight for maximum flavor.
4. Preheat your oven to 375°F (190°C).
5. Take the marinated chicken out of the refrigerator and let it sit at room temperature for 30 minutes.
6. In a roasting pan, add 2 tablespoons of oil and place the chicken in it.
7. Cover the pan with foil and place it in the preheated oven. Let the chicken cook for 30 minutes.
8. After 30 minutes, remove the foil and baste the chicken with the juices in the pan. This will keep the chicken moist and flavorful.
9. Cook the chicken for an additional 30 minutes, basting every 10 minutes.
10. Once the chicken is fully cooked and the juices run clear, remove it from the oven. Let it rest for 10 minutes before carving and serving.
Your full chicken roast is now ready to be enjoyed with your favorite sides and chutneys. This dish is perfect for family gatherings, special occasions, or just a delicious meal at home. Try it out and let the flavors of Pakistan take over your taste buds!
