15 Fuji Japanese Steakhouse Mustard Sauce Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

Fuji Japanese Steakhouse is known for its delicious and flavorful cuisine, and one of their most popular dishes is their mustard sauce. This tangy and creamy sauce is the perfect accompaniment to any meal, and the best part is, you can make it at home with this easy-to-follow recipe. Keep reading to learn how to recreate this restaurant favorite in your own kitchen.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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Tonkatsu sauce is a thick, sweet and tangy sauce that is commonly used in Japanese cuisine. It is typically served with tonkatsu, a breaded and fried pork cutlet, but can also be used as a dipping sauce for other dishes. This versatile sauce adds a burst of flavor to any dish it is paired with, making it a staple in any kitchen.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a popular Japanese sauce that is sweet, savory and slightly tangy. It is made with soy sauce, sugar, ginger, garlic, and mirin, a sweet rice wine. This sauce is commonly used as a marinade for meats and as a glaze for grilled or broiled dishes. Its rich umami flavor pairs well with a variety of meats and vegetables, making it a go-to sauce for many home cooks.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Gyoza sauce, also known as potsticker sauce, is a simple yet delicious sauce that is commonly used in Japanese and Chinese cuisine. It is made with soy sauce, rice vinegar, sesame oil, and chili oil, giving it a perfect balance of salty, tangy, and spicy flavors. This sauce is traditionally served with gyoza, a type of dumpling, but can also be used as a dipping sauce for other dishes.

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Classic Apple Butter

Main Ingredients: Fuji, Apples, Apple Cider, Lemon, Sugar, Ground

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Classic apple butter is a traditional American spread that is made by slowly cooking apples with sugar and spices until they become thick and spreadable. This sweet and tangy butter is perfect for slathering on toast, biscuits, or pancakes. It can also be used as a filling for pies or as a topping for ice cream. The possibilities are endless with this delicious and versatile sauce.

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Slow Cooker Apple Pumpkin Butter

Main Ingredients: Apples, Fuji, Apple Cider, Granulated Sugar, Canela

This slow cooker apple pumpkin butter is a twist on the classic apple butter, adding in the warm flavors of pumpkin and fall spices. It is made by cooking apples, pumpkin puree, sugar, and spices in a slow cooker until it becomes thick and smooth. This flavorful butter is perfect for spreading on toast, waffles, or using as a dip for apple slices.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Kewpie mayonnaise is a creamy and tangy mayonnaise that is a staple in Japanese cuisine. It is made with egg yolks, vinegar, and a special blend of spices and seasonings. This mayo is known for its rich and unique flavor, making it a favorite for dipping sauces, salad dressings, and sandwich spreads.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served at hibachi restaurants. It is made with mayonnaise, ketchup, garlic powder, and a blend of seasonings. This sauce is perfect for drizzling over hibachi-style dishes, but can also be used as a dipping sauce for chicken, vegetables, or seafood.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese cuisine. It is made with soy sauce, Worcestershire sauce, ketchup, and sugar, giving it a perfect balance of sweet and tangy flavors. This sauce is typically used as a seasoning for yakisoba noodles, but can also be used as a dipping sauce for a variety of dishes.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Authentic Japanese ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cuisine. It is made with soy sauce, rice vinegar, citrus juice, and a dash of sugar. This refreshing sauce is perfect for drizzling over grilled meats or using as a dipping sauce for dumplings or sashimi.

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Homemade Chick-fil-A Sauce

Main Ingredients: Honey Mustard Dressing, Bbq Sauce

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Homemade Chick-fil-A sauce is a recreation of the popular fast-food chain's signature sauce. It is made with a blend of mayonnaise, mustard, honey, and a secret ingredient (paprika) that gives it a unique flavor. This sauce is perfect for dipping chicken tenders, fries, or using as a spread on sandwiches.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Japanese sesame steak sauce is a rich and flavorful sauce that is commonly used as a marinade for steak. It is made with soy sauce, sesame oil, ginger, garlic, and a touch of sugar. This sauce adds a delicious zing to any cut of steak, making it a must-try for any steak lover.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi restaurants. It is made with soy sauce, mirin, sake, and a touch of sugar. This sauce is traditionally used as a glaze for eel sushi, but can also be used as a dipping sauce for other types of sushi or as a marinade for meats.

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Honey Mustard Sauce

Main Ingredients: Mayonnaise, Honey, Yellow Mustard, Lemon

Honey Mustard Recipe - Easy 3 Ingredient Recipe! - Kristine's Kitchen

Honey mustard sauce is a classic sauce that combines the sweetness of honey with the tanginess of mustard. It is made with a blend of honey, Dijon mustard, mayonnaise, and a touch of lemon juice. This sauce is perfect for dipping chicken tenders, pretzels, or using as a dressing for salads.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a flavorful and healthy dish that is made by marinating salmon in a homemade teriyaki sauce and then grilling or broiling it. The teriyaki sauce is made with soy sauce, brown sugar, ginger, garlic, and a splash of sake. This dish is perfect for a quick and easy weeknight dinner or for impressing guests at a dinner party.

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Mustard Sauce

Main Ingredients: Unsalted Butter, Shallots, Reduced Sodium Chicken

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Mustard sauce is a versatile sauce that can be made in a variety of ways. It can be made with a combination of Dijon mustard, honey, and mayonnaise for a sweet and tangy flavor. Or it can be made with whole grain mustard, white wine, and cream for a rich and savory sauce. This sauce pairs well with a variety of meats and can also be used as a dressing for salads.

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Dijon Mustard Sauce

Main Ingredients: Chicken Stock, Dijon Mustard, Honey, Lemon Juice

Plochman's Products | Deli Dijon Mustard

Dijon Mustard Sauce | Dijon mustard sauce, Cooking recipes, Recipes

Dijon mustard sauce is a creamy and tangy sauce that is made with Dijon mustard, white wine, and cream. This sauce is typically served with chicken or pork dishes, but can also be used as a dressing for salads or as a dip for vegetables. Its rich and tangy flavor adds a delicious kick to any dish it is paired with.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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Multipurpose sauce, also known as tsuyu or soba sauce, is a versatile sauce that is used in Japanese cuisine for dipping noodles or tempura. It is made with a combination of soy sauce, mirin, sake, and dashi, a broth made from dried bonito fish flakes. This sauce can also be used as a marinade for meats or as a seasoning for stir-fry dishes.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

Korean teriyaki sauce is a vegan and gluten-free version of the traditional Japanese teriyaki sauce. It is made with a blend of soy sauce, brown sugar, garlic, and sesame oil. This sauce is perfect for marinating tofu or vegetables and can also be used as a glaze for grilled dishes.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Japanese Steakhouse Ginger Sauce - Simply Happenings

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The perfect fresh and zingy condiment to use as a dip, sauce or drizzle ...

Japanese ginger sauce, also known as beni shoga, is a tangy and spicy sauce that is commonly used in Japanese cuisine. It is made with pickled ginger, vinegar, and a touch of sugar. This sauce is traditionally served with tonkatsu, but can also be used as a dressing for salads or as a dipping sauce for sushi.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a thick and tangy sauce that is commonly served with tonkatsu or other fried dishes. It is made with a blend of ketchup, soy sauce, Worcestershire sauce, and spices. This sauce adds a delicious kick to any dish it is paired with and is a must-try for lovers of bold flavors.

Making the Mustard Sauce

Ingredients:

To make this delicious mustard sauce, you will need:

Yellow mustard - 1/4 cup
Dijon mustard - 1/4 cup
Mayonnaise - 1/4 cup
Rice vinegar - 2 tablespoons
Soy sauce - 1 tablespoon
Sugar - 1 tablespoon
Sesame oil - 1/2 teaspoon
Garlic powder - 1/4 teaspoon
Sesame seeds - 1 tablespoon

Instructions:

In a mixing bowl, combine the yellow mustard, Dijon mustard, mayo, rice vinegar, soy sauce, sugar, sesame oil, and garlic powder.
Whisk together until well combined.
Add in the sesame seeds and mix again.
Cover and let the sauce sit in the fridge for at least 30 minutes to allow the flavors to meld together.
Before serving, give the sauce a quick stir and adjust the seasoning to taste.

Serving Suggestions:

This mustard sauce goes well with a variety of dishes. Here are some suggestions on how to enjoy it:

Serve it as a dipping sauce for steamed dumplings, tempura vegetables, or grilled meats.
Use it as a spread for sandwiches or wraps.
Mix it with cooked noodles for a flavorful pasta salad.
Drizzle it over roasted vegetables for a tasty side dish.
Add it to a marinade for chicken, beef, or seafood for an extra kick of flavor.

Final Thoughts

With just a few simple ingredients and easy steps, you can recreate the famous Fuji Japanese Steakhouse mustard sauce in the comfort of your own home. The key is to let the sauce sit for a bit before serving to allow the flavors to develop. So the next time you're craving this tangy and creamy sauce, skip the takeout and make it yourself with this delicious recipe.