16 Fuji Japanese Steakhouse Ginger Dressing Recipe Get Cooking And Enjoy!

Published on: Mar 25, 2024

In addition to its delicious hibachi grilled meats and fresh sushi rolls, one of the standout features of Fuji Japanese Steakhouse is its signature ginger dressing. This tangy and slightly sweet dressing is the perfect complement to any salad, adding a burst of flavor to every bite. While the exact recipe for this dressing remains a closely guarded secret, we've done some research and experimentation to bring you a recipe that closely mimics the taste of Fuji's famous ginger dressing. Follow these steps to recreate this mouthwatering dressing at home.

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Making the Ginger Dressing

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients to make this ginger dressing. You will need fresh ginger, soy sauce, rice vinegar, sugar, sesame oil, garlic, and a neutral oil such as canola or vegetable oil. You can find all of these ingredients at your local grocery store.

Grating the Ginger

The key ingredient in this dressing is, of course, ginger. Start by peeling a 2-inch piece of fresh ginger and grating it finely using a microplane or grater. This will release the ginger's juices and give the dressing its distinctive flavor.

Making the Dressing

In a small bowl, combine 1/4 cup of soy sauce, 1/4 cup of rice vinegar, 2 tablespoons of sugar, 1 tablespoon of sesame oil, 1 clove of minced garlic, and the grated ginger. Whisk the ingredients together until well combined. Gradually add 1/2 cup of neutral oil while whisking continuously, until the dressing is emulsified and all the ingredients are fully incorporated.

Adjusting the Flavor

Taste the dressing and adjust the seasonings to your liking. You can add more sugar for sweetness, more soy sauce for saltiness, or more vinegar for acidity. If you want a thicker dressing, add a teaspoon of cornstarch or honey and whisk until desired consistency is reached.

Serving Suggestions

This ginger dressing is perfect for drizzling over a simple green salad, but it can also be used as a marinade for meats or a dipping sauce for sushi. Garnish with some sesame seeds or chopped scallions for a pop of color and extra flavor. Store any leftover dressing in an airtight container in the refrigerator for up to a week.

Enjoy!

Now you can enjoy the delicious taste of Fuji Japanese Steakhouse's ginger dressing in the comfort of your own home. Impress your family and friends with this homemade version, and they'll be asking for the recipe in no time. Get creative and use this dressing in different ways to elevate your meals. Happy cooking!