18 Fudge Recipe An Italian In My Kitchen Recipes Elevate Your Taste Buds!

Published on: Mar 16, 2024

Are you in search of a rich and indulgent treat to satisfy your sweet tooth? Look no further than this authentic Italian fudge recipe from "An Italian in my Kitchen" blog. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of this decadent fudge in no time. Whether you're craving a homemade treat or need a delicious gift to share with loved ones, this fudge recipe has got you covered.

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If you're a fan of big and juicy meatballs, then this recipe is for you. These great big Italian meatballs are made with a combination of ground beef, pork, and veal, and are seasoned with a blend of Italian herbs, garlic, and parmesan cheese for a burst of flavor. These meatballs are perfect for a family dinner or for entertaining guests, and are sure to be a hit with everyone who tries them.
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An absolutely delicious Italian meatloaf

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If you're looking for a twist on traditional meatballs, try making an Italian meatloaf instead. Made with the same combination of ground meats and Italian seasonings, this meatloaf is flavorful and moist, and makes for a perfect Sunday dinner. Serve it with a side of mashed potatoes and green beans for a complete and satisfying meal.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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For those following a keto diet, these Italian-style stuffed peppers are a must-try. Made with ground beef, Italian seasonings, and ricotta cheese, these peppers are both low-carb and full of flavor. They make for a delicious and satisfying dinner option that the whole family can enjoy.
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Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
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Homemade Italian Meatballs

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Sheet Pan Italian Chicken Dinner

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Italian Pork Kabobs with Summer Vegetables

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The Italian Twist on Fudge

Fudge may be a well-loved American dessert, but this recipe puts an Italian spin on the classic treat. Using high-quality Italian chocolate and rich, creamy butter, this fudge is elevated to a whole new level of deliciousness. The addition of hazelnuts, a staple in Italian desserts, adds a delightful crunch and nutty flavor to the fudge. Vanilla extract and sea salt perfectly balance out the sweetness, creating a perfectly decadent and well-rounded flavor.

A Simple and Foolproof Recipe

Don't let the word "fudge" intimidate you. This recipe is incredibly easy to follow, even for novice bakers. No candy thermometer or complicated techniques needed. Simply melt the ingredients together, pour into a pan, and let it set. That's it! The result is a smooth, creamy fudge that melts in your mouth with every bite. The best part? You can easily customize this recipe to your liking by adding your favorite mix-ins, such as chopped almonds, dried cranberries, or even a dash of espresso powder.

A Versatile Treat for Any Occasion

Fudge is a timeless dessert that can be enjoyed year-round. Whether you're looking for a quick and easy dessert for a family gathering or want to impress guests at a dinner party, this Italian fudge recipe is sure to be a hit. You can also package it up in a cute box or jar to give as a gift to friends, family, or even coworkers. Who wouldn't love a homemade treat made with love?

Ready to Indulge?

Now that you know all about this delectable Italian fudge recipe, it's time to get baking! Don't forget to have some extra ingredients on hand, as this fudge is sure to disappear quickly. Share your creations with us and tag us on social media with #AnItalianInMyKitchen. We can't wait to see how you put your own twist on this delicious and authentic Italian dessert.

HTML Code:

<intro> Are you in search of a rich and indulgent treat to satisfy your sweet tooth? Look no further than this authentic Italian fudge recipe from "An Italian in my Kitchen" blog. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of this decadent fudge in no time. Whether you're craving a homemade treat or need a delicious gift to share with loved ones, this fudge recipe has got you covered. </intro> <h2>The Italian Twist on Fudge</h2> Fudge may be a well-loved American dessert, but this recipe puts an Italian spin on the classic treat. Using <b>high-quality Italian chocolate</b> and <b>rich, creamy butter</b>, this fudge is elevated to a whole new level of deliciousness. The addition of <b>hazelnuts</b>, a staple in Italian desserts, adds a delightful crunch and nutty flavor to the fudge. <b>Vanilla extract</b> and <b>sea salt</b> perfectly balance out the sweetness, creating a perfectly decadent and well-rounded flavor. <h3>A Simple and Foolproof Recipe</h3> Don't let the word "fudge" intimidate you. This recipe is incredibly easy to follow, even for novice bakers. No candy thermometer or complicated techniques needed. Simply melt the ingredients together, pour into a pan, and let it set. That's it! The result is a smooth, creamy fudge that melts in your mouth with every bite. The best part? You can easily customize this recipe to your liking by adding your favorite mix-ins, such as <b>chopped almonds, dried cranberries, or even a dash of espresso powder</b>. <h3>A Versatile Treat for Any Occasion</h3> Fudge is a timeless dessert that can be enjoyed year-round. Whether you're looking for a quick and easy dessert for a family gathering or want to impress guests at a dinner party, this Italian fudge recipe is sure to be a hit. You can also package it up in a cute box or jar to give as a gift to friends, family, or even coworkers. Who wouldn't love a homemade treat made with love? <h3>Ready to Indulge?</h3> Now that you know all about this delectable Italian fudge recipe, it's time to get baking! Don't forget to have some extra ingredients on hand, as this fudge is sure to disappear quickly. Share your creations with us and <b>tag us on social media with #AnItalianInMyKitchen</b>. We can't wait to see how you put your own twist on this delicious and <b>authentic Italian dessert</b>.
18 fudge recipe an italian in my kitchen recipes Elevate your taste buds!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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