18 Fudge Marble Pie Recipe Southern Living Discover Culinary Perfection!

Published on: Apr 1, 2024

Fudge marble pie is a beloved dessert in the Southern United States, and for good reason. This delectable pie combines the rich flavors of chocolate and vanilla, creating a beautiful swirl of flavors in every bite. While it may seem intimidating to make, with our easy-to-follow recipe, you'll be whipping up this Southern classic in no time. So preheat your oven and get ready to indulge in a slice of fudge marble pie perfection.

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Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Ingredients

For the Crust:

  • 1 1/2 cups of crushed graham crackers
  • 1/4 cup of sugar
  • 6 tablespoons of melted butter

For the Filling:

  • 1 cup of granulated sugar
  • 1/4 cup of brown sugar
  • 1/3 cup of all-purpose flour
  • 1/4 teaspoon of salt
  • 3 large eggs
  • 1 cup of heavy cream
  • 1/2 cup of milk
  • 2 teaspoons of vanilla extract
  • 1/4 cup of melted butter
  • 2 ounces of bittersweet chocolate, melted

Instructions

Step 1: Make the Crust

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the crushed graham crackers, sugar, and melted butter until well combined.
  3. Press the mixture into a 9-inch pie dish, making sure to evenly distribute it along the bottom and sides.
  4. Bake the crust for 10 minutes, then remove it from the oven and let it cool.

Step 2: Prepare the Filling

  1. In a large mixing bowl, whisk together the granulated sugar, brown sugar, flour, and salt.
  2. Add in the eggs, one at a time, mixing well after each addition.
  3. Stir in the heavy cream, milk, vanilla extract, and melted butter until well combined.

Step 3: Add the Chocolate Swirl

  1. Take about 1/2 cup of the filling mixture and mix it with the melted chocolate in a separate bowl.
  2. Pour the remaining filling mixture into the prepared pie crust.
  3. Dollop spoonfuls of the chocolate mixture on top of the filling.
  4. Using a knife, gently swirl the chocolate mixture into the filling to create a marble effect.

Step 4: Bake and Cool

  1. Bake the pie for 45-50 minutes, or until the center is set but still slightly jiggly.
  2. Let the pie cool completely before serving, or refrigerate for a few hours for a firmer texture.

Enjoy Your Delicious Fudge Marble Pie

Now that you have mastered this fudge marble pie recipe, it's time to sit back and enjoy a slice of Southern heaven. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent touch. This pie is perfect for any occasion, from a casual family dinner to a holiday celebration. So go ahead and indulge in this delicious and easy-to-make Southern classic.
18 fudge marble pie recipe southern living Discover culinary perfection!

Southern Pecan Pie Bars

yield: 12 total time: 60 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 1 crust recipe Shortbread, unbaked
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup light or dark
  • 1 teaspoon vanilla
  • 1/2 stick butter melted
  • 1 pinch salt
  • 2 cups pecans

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 65 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 190 milligrams
  • Sugar : 17 grams
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