20 Fry's Turkish Delight Recipe You Must Try Them!

Ingredients You Will Need

Featured Keywords: Fry's Turkish Delight Recipe

• 2 1/2 cups granulated sugar
• 4 cups water
• 1/4 cup rose water
• 2 1/2 tablespoons gelatin
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• Powdered sugar for dusting
• Red food coloring (optional)

Instructions for Making Fry's Turkish Delight

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Begin by greasing a 9x9 inch baking dish and lining it with parchment paper. Set it aside for later.
2. Main Keyword: Turkish Delight Recipe
In a large saucepan, combine the granulated sugar and 3 cups of water. Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved. Once the mixture comes to a boil, reduce the heat to medium-low and let it simmer for 20 minutes.
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In a separate small bowl, mix the remaining 1 cup of water and gelatin together. Let it sit for 5 minutes to allow the gelatin to bloom.
4. Main Keyword: Fry's Turkish Delight Recipe
Add the rose water and gelatin mixture to the saucepan and stir well. If you prefer a more vibrant color, add a few drops of red food coloring at this stage.
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In a separate bowl, mix the cornstarch and lemon juice together until well combined. Slowly add this mixture to the saucepan, stirring constantly to prevent any lumps from forming.
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Continue to cook the mixture over medium-low heat for another 10-15 minutes, until it thickens and starts to pull away from the sides of the saucepan.
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Pour the mixture into the prepared baking dish and let it cool at room temperature for 2 hours. Once cool, cover the dish and place it in the fridge overnight.
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The next day, remove the Turkish Delight from the fridge and dust the top with powdered sugar. Flip it out of the dish and onto a cutting board, then remove the parchment paper.
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Using a sharp knife, cut the Turkish Delight into 1-inch squares. Make sure to coat all sides of the squares with powdered sugar to prevent them from sticking together.
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Store the Turkish Delight in an airtight container at room temperature, and enjoy it within a few days for the best taste and texture.

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