20 Fry Rice Recipe Indian Style Discover Culinary Perfection!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, then you already know how delicious and flavorful their dishes can be. One staple in Indian cooking is rice, and there are countless ways to prepare it. However, one dish that stands out is the Indian-style fry rice. This dish is not only easy to make, but it's also bursting with flavors and spices that will leave your taste buds wanting more. In this article, we'll take a closer look at the ingredients and steps needed to create this mouth-watering fry rice recipe. So, put on your apron and get ready to impress your friends and family with your Indian cooking skills.
Nothing beats the rich and creamy flavors of Indian butter chicken. This classic dish is made with tender pieces of chicken cooked in a flavorful tomato and butter-based sauce. It's a crowd-pleaser and a perfect dish for any occasion. You can make it at home with simple ingredients and enjoy it with your family and friends.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Another popular Indian chicken dish, chicken tikka masala is a vibrant and flavorful dish that is loved by people all around the world. It consists of marinated chicken pieces that are grilled and then cooked in a rich and creamy tomato-based sauce. The combination of spices used in this dish gives it a perfect balance of heat and flavor.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
If you're looking for a unique twist on a classic dish, try making Indian turkey curry. This dish is made with tender pieces of turkey cooked in a flavorful curry sauce that is packed with spices and aromatics. It's a delicious and healthy option for those who are looking to switch up their usual chicken curry.
Dahl is a staple dish in Indian cuisine and is made with lentils cooked in a variety of spices and flavors. The red lentil dahl is a popular variation of this dish and is perfect for vegetarians and vegans. It's a hearty and nutritious dish that can be enjoyed as a main course or as a side dish.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice is a simple yet delicious dish that is commonly prepared in South India. It's made with cooked rice, tempered with mustard seeds, curry leaves, and a generous squeeze of lemon juice. This dish is perfect for those who are looking for a light and refreshing meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Similar to lemon rice, Indian lemon rice is a popular variation of the dish that is made with additional spices and flavors. It's a great way to add some zing to your regular rice and can be enjoyed on its own or as a side dish. The combination of tangy lemon and aromatic spices makes this dish a must-try.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This simple and comforting dish is a staple in many Indian households. It's made with rice and potatoes cooked together in a variety of spices and aromatics. It's a perfect dish for those lazy days when you want something quick and easy to make.
Rice pudding, also known as kheer, is a popular Indian dessert that is made with milk, rice, and sugar. It's a creamy and indulgent dessert that is often served during festivals and special occasions. You can also add your own twist to this classic dish by adding nuts, fruits, or spices.
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Indian Yoghurt Curry with Pakoras
Main Ingredients: Spinach, Onion, Besan Flour, Mango Powder, Ground
This flavorful and comforting dish is made with a creamy yoghurt-based curry and crispy fried pakoras. The combination of these two elements creates a perfect balance of flavors and textures. It's a great dish for those who are looking for a vegetarian option that is both delicious and filling.
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Red Curry Lentils
Main Ingredients: Lentils, Onion, Butter, Red Curry Paste, Garam Masala
Red curry lentils are a popular dish in South Indian cuisine and are made with red lentils cooked in a spicy and flavorful curry sauce. It's a great dish for vegetarians and vegans as it is packed with protein and nutrients. It can be enjoyed with rice, naan, or any other Indian bread.
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Mint Coriander Pulao | Indian Rices
Main Ingredients: Rice, Mint Leaves, Cilantro, Onion, Garlic Paste, Oil
This fragrant and flavorful rice dish is made with a combination of mint and coriander leaves, giving it a vibrant green color. It's a perfect side dish for any Indian meal and can also be enjoyed on its own. The addition of aromatic spices makes this dish a must-try for all rice lovers.
This unique dish is made with cooked rice and a spicy peanut-based sauce. It's a great way to add some crunch and flavor to your regular rice. It can be enjoyed as a main course or as a side dish and is perfect for those who love a little bit of heat in their food.
Dahl is a staple dish in Indian cuisine and is made with lentils cooked in a variety of spices and flavors. Each region in India has its own variation of dahl, making it a versatile and customizable dish. It's a great source of protein and a delicious addition to any meal.
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Indian Rice with Cumin and Spices
Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
This aromatic and flavorful rice dish is made with a combination of cumin and other spices, giving it a unique and delicious taste. It's a perfect side dish for any Indian meal and can also be enjoyed on its own. The addition of spices makes this dish a must-try for all rice lovers.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This spicy and flavorful prawn curry is a popular dish in South Indian cuisine. It's made with a variety of spices and aromatics, giving it a rich and complex flavor. It's a great dish for seafood lovers and can be enjoyed with rice, naan, or any other Indian bread.
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Kai Murukku (South Indian Diwali Snack)
Main Ingredients: Rice, Urad Dal, Butter, Cumin Seeds, Asafoetida, Salt
This crispy and savory snack is a must-have during the festival of Diwali in South India. It's made with a combination of rice flour and lentil flour, giving it a unique texture and flavor. It's a great dish to enjoy with a cup of tea or coffee and is perfect for those who love a little bit of spice in their snacks.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This tangy and spicy fish curry is a popular dish in South India and is made with a variety of spices and tamarind. It's a great way to enjoy fish and is best served with rice or any other Indian bread. The combination of flavors in this dish is sure to leave you wanting more.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
If you're bored with regular cauliflower dishes, try making these Indian spiced cauliflower cakes. They are made with a combination of cauliflower, spices, and other ingredients, and are pan-fried to perfection. It's a great dish for vegetarians and can be enjoyed as a snack or as a side dish.
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Indian Yoghurt Curry with Spinach Pakoras {Kadhi...
Main Ingredients: Spinach, Small Onion, Flour, Mango Powder, Ground
This comforting and flavorful dish is made with a creamy yoghurt-based curry and crispy fried spinach pakoras. It's a great way to add some greens to your meal and is perfect for vegetarians. The combination of tangy yoghurt and crunchy pakoras makes this dish a crowd-pleaser.
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Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
This simple and delicious dal is made with red lentils and tempered with a variety of spices and aromatics. It's a staple in many Indian households and can be enjoyed with rice, naan, or any other Indian bread. The addition of tadka, or tempering, gives this dish a burst of flavor.
Ingredients
To make the perfect Indian-style fry rice, you'll need the following ingredients:
1. Rice
The star of the dish is, of course, the rice. You can use any type of long-grain rice, but basmati rice works best for this recipe. Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
2. Vegetables
To add some color and texture to the dish, we'll be using a mix of vegetables. Some great options include carrots, peas, bell peppers, and onions. You can also add in some diced potatoes or mushrooms for extra depth of flavor.
3. Spices
No Indian dish is complete without a blend of aromatic spices. For this fry rice recipe, we'll be using cumin, coriander, turmeric, and garam masala. These spices will give the dish its distinct Indian flavor.
4. Protein
While this dish can be made as a vegetarian option, you can also add in some protein of your choice. Chicken, shrimp, or tofu are all great options to add some extra protein to the dish.
Steps
1. Cook the rice
Start by cooking the rice according to package instructions. Once done, fluff the rice with a fork and set it aside.
2. Prepare the vegetables
Chop the vegetables into bite-sized pieces and set them aside. Make sure to keep the vegetables separate as they will be added in at different times.
3. Heat the oil
In a large wok or skillet, heat some oil over medium-high heat. Once hot, add in the onions and cook until they become translucent.
4. Add the spices
Next, add in the spices and cook for a minute until they become fragrant. This will help release their flavors.
5. Add the vegetables
Add in the vegetables starting with the ones that take the longest to cook, such as carrots and potatoes. Stir-fry for a few minutes, then add in the rest of the vegetables.
6. Add the protein
If you're using protein, add it in at this point and cook until it's fully cooked.
7. Mix in the rice
Once the vegetables are cooked, add in the cooked rice and mix everything together. Make sure all the ingredients are evenly distributed.
8. Serve and enjoy
Your Indian-style fry rice is now ready to be served. Garnish with some fresh coriander and serve with some raita or chutney on the side for extra flavor.
In conclusion, this Indian-style fry rice recipe is a delicious and easy way to bring some Indian flavors to your kitchen. With a few simple ingredients and some basic cooking skills, you can create a dish that is sure to impress. So, give this recipe a try and enjoy the mouth-watering flavors of Indian cuisine in the comfort of your own home.
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