Looking for a delicious and authentic Indian-style fried rice recipe? Look no further! This quick and easy recipe will have you serving up flavorful and aromatic rice in no time. Whether you're new to Indian cuisine or a seasoned pro, this fry rice recipe is sure to impress. So let's dive in and create a mouth-watering dish that will leave your taste buds dancing with delight!
This Indian Butter Chicken recipe is a classic favorite for many. The tender chicken is marinated in a rich blend of spices and yogurt, then cooked in a creamy tomato and butter sauce. It's a perfect dish for those who love a little bit of heat in their meals. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
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Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
This simple and flavorful Lemon Rice dish is a staple in many Indian households. It's made with fragrant basmati rice, tangy lemon juice, and a blend of spices like mustard seeds, cumin, and curry leaves. It's a great side dish to pair with any Indian meal, or you can enjoy it as a light and refreshing lunch.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
If you're looking for a quick and easy meal, this Indian Lemon Rice is a great option. It's made with leftover rice, which is then flavored with lemon juice, chili powder, and turmeric. It's a great way to use up any extra rice you may have and turn it into a delicious and flavorful dish.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This hearty and comforting dish is a staple in many Indian households. It's a simple and flavorful combination of potatoes and rice, cooked with a blend of spices like cumin, coriander, and garam masala. It's a great vegetarian option that can be served as a main dish or as a side.
This unique and flavorful dish is a popular one in the southern regions of India. It's made with peanuts, rice, and a blend of spices like red chilies, mustard seeds, and curry leaves. The peanuts add a nice crunch and nutty flavor to the rice, making it a delicious and satisfying meal.
This sweet and creamy Indian Rice Pudding is a must-try for anyone with a sweet tooth. It's made with basmati rice cooked in milk, flavored with cardamom and rose water, and topped with pistachios and almonds. It's a perfect dessert for any occasion, and it's sure to be a hit with your friends and family.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
This popular Indian dish is a must-try for any chicken lover. The chicken is marinated in a blend of spices like garam masala, paprika, and ginger, then cooked in a creamy tomato and yogurt sauce. It's a great dish to serve with some basmati rice and naan bread.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
If you're tired of the traditional Thanksgiving turkey, why not try this Indian Turkey Curry recipe for a change? The tender turkey is cooked in a flavorful blend of curry powder, coconut milk, and cilantro. It's a unique and delicious way to use up any leftover turkey.
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Mint Coriander Pulao | Indian Rices
Main Ingredients: Rice, Mint Leaves, Cilantro, Onion, Garlic Paste, Oil
This fragrant and flavorful rice dish is a staple in many Indian households. It's made with basmati rice, mint, coriander, and a blend of spices like cumin and garam masala. It's a perfect side dish to pair with any Indian meal.
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Indian Rice with Cumin and Spices
Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
This simple yet flavorful rice dish is a great way to add some spice to your meal. It's made with basmati rice, cumin, coriander, and other spices like cloves and cinnamon. It's a great side dish to serve with any Indian curry or main dish.
This comforting and flavorful dish is a staple in many Indian households. It's made with red lentils, cooked in a blend of spices like cumin, coriander, and turmeric. It's a great vegetarian option that can be served as a main dish or as a side.
Main Ingredients: Rice, Turmeric Powder, Oil, Salt, Red Chillies, Bengal
This tangy and spicy rice dish is a popular one in the southern region of Andhra Pradesh. It's made with rice, tamarind, and a blend of spices like mustard seeds, red chilies, and curry leaves. It's a great dish to enjoy during festivals and special occasions.
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Curd Rice South Indian Style | How to make Thayir...
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Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
This Indian-style fried rice is a great way to use up any leftover rice you may have. It's made with rice, carrots, peas, and eggs, then flavored with soy sauce and garam masala. It's a quick and easy dish that can be enjoyed as a main meal or as a side.
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Main Ingredients: Lentils, Onion, Butter, Red Curry Paste, Garam Masala
This hearty and flavorful dish is a great way to add some plant-based protein to your diet. The lentils are cooked in a blend of spices like red curry paste, cumin, and coriander, then served over a bed of basmati rice. It's a delicious and healthy meal that can be enjoyed by vegetarians and meat-lovers alike.
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Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This flavorful and spicy prawn curry is a popular dish in South India. The prawns are cooked in a blend of spices like coriander, cumin, and red chili powder, then simmered in a rich and creamy coconut milk sauce. It's a must-try for seafood lovers.
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Main Ingredients: Rice, Urad Dal, Butter, Cumin Seeds, Asafoetida, Salt
This traditional South Indian snack is a must-have during the festive season of Diwali. These crispy and crunchy savory snacks are made with rice flour, urad dal, and a blend of spices like cumin, black pepper, and asafoetida. They make a perfect accompaniment to a cup of masala chai.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This tangy and spicy fish curry is a popular dish in South India. The fish is cooked in a blend of spices like tamarind, coconut, and curry leaves, giving it a unique and delicious flavor. It's a must-try for seafood lovers and is perfect with some steamed rice.
Looking for a delicious and authentic Indian-style fried rice recipe? Look no further! This quick and easy recipe will have you serving up flavorful and aromatic rice in no time. Whether you're new to Indian cuisine or a seasoned pro, this fry rice recipe is sure to impress. So let's dive in and create a mouth-watering dish that will leave your taste buds dancing with delight!
The Perfect Fry Rice Recipe
Ingredients:
2 cups of basmati rice
3 tablespoons of ghee or clarified butter
1 teaspoon of cumin seeds
1 teaspoon of mustard seeds
1 medium-sized onion, chopped
1 teaspoon of ginger paste
1 teaspoon of garlic paste
1 cup of mixed vegetables (carrots, peas, bell peppers, etc.)
1 teaspoon of turmeric powder
1 teaspoon of garam masala
Salt to taste
Handful of chopped coriander leaves for garnish
Instructions:
Wash the basmati rice thoroughly and soak it in water for 20 minutes.
In a pot, add the soaked rice and enough water to cover it. Cook until the rice is 90% done. Drain the water and set aside.
In a pan, heat ghee or clarified butter over medium heat.
Add cumin and mustard seeds and let them sizzle for a minute.
Add chopped onion and sauté until it turns translucent.
Add ginger and garlic paste and cook for a minute.
Add the mixed vegetables and sauté for 5-7 minutes until they are cooked.
Next, add turmeric powder, garam masala, and salt to taste. Mix well.
Add the cooked rice and mix gently until it is well coated with the masala.
Cover the pan and let the rice cook for 5 minutes on low heat.
Once done, turn off the heat and let the rice sit for a few minutes.
Garnish with chopped coriander leaves and serve hot.
And there you have it, a delicious and flavorful Indian-style fry rice recipe that will leave you wanting more. This dish can be served as a main course or as a side dish with your favorite Indian curry. So why wait? Head to your kitchen and give this recipe a try today!
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