15 Fry Potatoes Recipe Chinese Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese fry potatoes are a delicious and simple dish that can be made in the comfort of your own home. With its crispy exterior and soft, flavorful center, it's no wonder why this dish has become a favorite among many. Whether you are new to Chinese cooking or are a seasoned pro, this recipe is sure to satisfy your taste buds and impress your guests. So let's dive into how to make this mouth-watering dish.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This recipe combines the bold flavors of Chinese broccoli and beef with the comforting goodness of noodles. Marinated beef is stir-fried with garlic, ginger, and Chinese five-spice powder before being tossed with tender broccoli and cooked noodles. It's a complete meal in one dish that will have your taste buds dancing.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
Who says stir-fries have to be all about meat? This vegetarian option is packed with plant-based protein from red beans and a flavorful mix of Chinese spices. The addition of potatoes adds a satisfying heartiness to the dish, making it a perfect option for a meatless Monday dinner.
This traditional Chinese dish is a favorite in many households. Thinly sliced potatoes are stir-fried with garlic, ginger, and Sichuan peppercorns before being tossed with a tangy and spicy sauce. It's a simple yet delicious way to enjoy the humble potato.
If you're looking for a more subtle potato stir-fry, this recipe is for you. Thinly sliced potatoes are stir-fried with green onions and oyster sauce for a savory and slightly sweet dish. It's a great side dish to accompany any Chinese meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
This recipe is a healthier take on a Chinese classic. Tender chicken is cooked in a fragrant curry sauce made with coconut milk and Chinese five-spice powder. The result is a light and flavorful curry that is perfect for those watching their calorie intake.
Looking for a quick and easy weeknight dinner? Look no further than this Chinese chicken stir-fry. Marinated chicken is stir-fried with a colorful mix of vegetables, including bell peppers, carrots, and broccoli. Serve over rice for a complete meal in minutes.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
If you're following a vegan diet, you don't have to miss out on the flavors of Chinese cuisine. This vegan curry is packed with tofu, vegetables, and aromatic spices. It's a hearty and satisfying dish that will have even meat lovers going back for seconds.
This classic Chinese dish is a crowd-pleaser for a reason. Tender chicken is simmered in a rich and flavorful curry sauce made with coconut milk and Chinese five-spice powder. Serve over rice for a comforting and delicious meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
If you're in the mood for something hearty and comforting, this Chinese beef stew is just what you need. Chunks of beef are simmered in a flavorful broth with Chinese five-spice powder and other spices until fork-tender. Serve with steamed rice for a satisfying meal on a cold day.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
This fusion dish combines Chinese and Indian flavors for a unique and delicious dish. Crunchy and flavorful potatoes are coated in a sweet, spicy, and tangy sauce made with honey, soy sauce, and Chinese five-spice powder. It's a perfect appetizer or side dish for any occasion.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This Chinese-style rice dish is a one-pot wonder. Lamb, potatoes, and Chinese five-spice powder are slow-cooked with rice and a flavorful broth until the rice is tender and infused with all the delicious flavors. It's a comforting and hearty meal that is perfect for a family dinner.
If you're a seafood lover, this dish is a must-try. Shrimp is stir-fried with broccoli and a flavorful sauce made with Chinese five-spice powder. It's a quick and easy meal that will satisfy your cravings for Chinese food.
Here's another delicious shrimp stir-fry option that is packed with flavor. Shrimp is stir-fried with a mix of vegetables and a savory and spicy sauce made with Chinese five-spice powder and chili paste. Serve over rice for a complete meal that is sure to please.
This dish is a staple on Chinese takeout menus, but why not try making it at home? Tender beef is stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. Serve with steamed rice for a classic Chinese meal.
This vegetarian stir-fry is a great way to use up any leftover cabbage. Cabbage is stir-fried with garlic, ginger, and a savory sauce made with Chinese five-spice powder. Serve over rice for a simple and delicious meal.
No list of Chinese recipes would be complete without fried rice. This classic dish is a great way to use up any leftover rice and veggies you have on hand. Eggs, vegetables, and soy sauce are stir-fried with Chinese five-spice powder for a flavorful and satisfying meal.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
If you've never tried Chinese broccoli, this dish is a great way to introduce it into your diet. Chicken is stir-fried with Chinese broccoli and a flavorful sauce made with Chinese five-spice powder and oyster sauce. Serve over rice for a complete and delicious meal.
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Noodles, Ground Pork, Fresh Ginger, Garlic
This dish is packed with bold flavors and textures. Ground pork is stir-fried with Chinese five-spice powder, hoisin sauce, and sherry before being tossed with chewy Shanghai noodles and crispy Napa cabbage. It's a delicious and satisfying meal that is perfect for a busy weeknight.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
Tofu may not be everyone's favorite, but this dish might just change your mind. Tofu is stir-fried with garlic and a flavorful sauce made with Chinese five-spice powder, soy sauce, and chili paste. Serve over rice for a tasty and protein-packed meal.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
If you're looking for a simple and healthy side dish, this Chinese mustard greens stir-fry is a great option. Mustard greens are stir-fried with garlic, ginger, and a savory sauce made with Chinese five-spice powder. It's a quick and easy way to add some greens to your meal.
As a staple in Chinese cuisine, fried potatoes are a classic dish that is loved by many. They are a perfect accompaniment to any meal and can even stand alone as a tasty snack. While there are many variations of this dish, the traditional Chinese fry potatoes recipe is a must-try for any lover of Asian cuisine.
Gather Your Ingredients
Before you begin cooking, it's important to have all of your ingredients ready. For this recipe, you will need potatoes, vegetable oil, garlic, soy sauce, white vinegar, brown sugar, red pepper flakes, and green onions. It's best to use small to medium-sized potatoes as they cook more evenly and have a better texture. You can also use any type of oil, but vegetable oil is the traditional choice for Chinese cuisine.
Preparing the Potatoes
Start by peeling and dicing the potatoes into small cubes. You can also slice them into thin rounds, depending on your preference. Once the potatoes are cut, rinse them with cold water and pat them dry with a paper towel. This will remove any excess starch and help the potatoes crisp up when fried.
Making the Sauce
In a small bowl, mix together the garlic, soy sauce, white vinegar, brown sugar, and red pepper flakes. This will be the flavorful sauce that will coat the potatoes. Adjust the amount of red pepper flakes according to your spice tolerance.
Cooking the Potatoes
Heat a large skillet or wok over high heat and add in the vegetable oil. Once the oil is hot, carefully add in the potatoes and cook for 6-8 minutes, stirring occasionally. Once the potatoes are golden brown and crispy, remove them from the pan and set them aside.
Bringing it All Together
In the same pan, add in the sauce mixture and cook for about 1 minute. Then, add the potatoes back into the pan and toss them in the sauce until they are evenly coated. Cook for an additional 2-3 minutes until the sauce thickens and the potatoes are fully cooked.
Serving and Enjoying
Finally, transfer the fried potatoes to a serving dish and garnish with chopped green onions. Serve hot and enjoy as a side dish or a tasty snack.
In conclusion, this Chinese fry potatoes recipe is a must-try for anyone looking to add some Asian flavors to their cooking repertoire. With its simple ingredients and easy-to-follow steps, you can recreate this delicious dish in your own kitchen. So next time you're craving some crispy, flavorful potatoes, give this recipe a try and impress your taste buds with the authentic taste of Chinese cuisine.
