17 Fry Dumpling Recipe Jamaican You Won't Believe The Taste!
Published on: Mar 31, 2024
Fried dumplings are a beloved dish in Jamaica, and they are a staple in many Jamaican households. These crispy, golden brown treats are often served as a side dish or as a snack, and they are a must-try for anyone looking to experience the rich flavors of Jamaican cuisine. In this article, we will take a closer look at the fry dumpling recipe Jamaican style and how you can recreate this delicious dish at home.
Main Ingredients: Minced Pork, Chives, Dumpling, Flour, Ginger, Vegetable
Pan-fried dumplings are a staple in many Asian cuisines, and for good reason. These bite-sized delights are filled with a savory mixture of ground meat, vegetables, and spices, then pan-fried to crispy perfection. The result is a delicious combination of textures and flavors that will have you craving more.
While there are many variations of pan-fried dumplings, the basic steps are the same. First, you make the dough for the dumpling wrappers. Then, you prepare the filling and assemble the dumplings. Finally, you fry them up in a hot pan until they are crispy and golden brown. Let's take a closer look at some of the most popular pan-fried dumpling recipes.
2of 20
Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Pork dumplings, also known as potstickers, are a classic Chinese dish that has gained popularity all over the world. These crescent-shaped dumplings are filled with a mixture of ground pork, cabbage, and spices, then pan-fried until crispy. They are typically served with a dipping sauce, such as soy sauce or vinegar, and make for a delicious appetizer or main course.
The key to making perfect pork dumplings is in the folding technique. It may take a bit of practice to get it just right, but the end result is well worth the effort. Give these potstickers a try and see for yourself!
3of 20
Bacon-fried Dumpling Noodles
Main Ingredients: Egg Noodles, Bacon, Dumplings, Spring Onions, Garlic
If you're looking to take your dumpling game to the next level, try incorporating them into a noodle dish. Bacon-fried dumpling noodles are a unique and delicious way to enjoy dumplings. In this recipe, pan-fried dumplings are added to a bed of fried noodles and bacon, then topped off with a savory sauce. It's the perfect combination of crispy, chewy, and savory flavors.
This dish is a great way to use up any leftover dumplings you may have or to switch up your usual noodle routine. The bacon adds a smoky flavor that pairs perfectly with the dumplings. Give this recipe a try and see for yourself!
4of 20
Gyoza | Pan Fried Dumplings
Main Ingredients: Dumpling, Oil, Water, Chicken Mince, Cabbage, Spring
Gyoza, also known as Japanese potstickers, are another popular type of pan-fried dumpling. These dumplings are typically smaller and thinner than their Chinese counterparts and have a slightly different filling. Gyoza filling often includes ground pork, cabbage, and garlic, and is wrapped in a thin dough made with flour and water.
One unique aspect of gyoza is that they are often steamed and then pan-fried, giving them a crispy bottom and a soft, chewy top. They are typically served with a dipping sauce made of soy sauce, vinegar, and chili oil. Give these gyoza a try for a taste of Japanese cuisine.
5of 20
Jamaican Chicken Soup with Dumplings
Main Ingredients: Chicken Thighs, Kabocha Squash, Chopped Onion, Garlic
While most pan-fried dumplings are savory, there are also some delicious sweet versions out there. One such example is Jamaican chicken soup with dumplings. This hearty soup is made with chicken, vegetables, and flavorful spices, and is topped off with sweet fried dumplings.
The dumplings in this dish are made with flour, sugar, and butter, giving them a slightly sweet and buttery flavor. They are fried until golden brown and then added to the soup to soak up all the delicious flavors. This Jamaican dish is the perfect combination of sweet and savory.
6of 20
Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
Chicken and dumplings is a classic comfort food that is loved by many. This hearty dish features a creamy chicken and vegetable soup that is topped with fluffy dumplings. While traditionally, the dumplings are boiled in the soup, you can also pan-fry them for a crispy twist.
The key to making perfect chicken and dumplings is to make sure the dumplings are cooked through. You can check this by inserting a toothpick into the center of a dumpling – if it comes out clean, they are ready to be served. This dish is the ultimate comfort food on a chilly day.
7of 20
Jamaican Fried Dumplings
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Cold
In Jamaica, fried dumplings are a staple breakfast food. These dense, doughy dumplings are made with flour, baking powder, and butter, and are fried until golden brown. They are often served with ackee and saltfish, a popular Jamaican breakfast dish.
These fried dumplings are crispy on the outside and soft on the inside, making them the perfect vessel for soaking up all the flavorful juices from the ackee and saltfish. They also make for a great snack or side dish. Give these Jamaican fried dumplings a try for a taste of the Caribbean.
8of 20
Beef Roulade, Shallot Sauce and Fried Dumpling Slices
Main Ingredients: Beef Roulade, Bacon, Soft Cheese, Basil Pesto, Salt
For a more upscale take on pan-fried dumplings, try beef roulade, shallot sauce, and fried dumpling slices. This dish features thin slices of beef rolled around a savory filling of spinach, mushrooms, and cheese. The roulades are pan-fried until crispy and then served with a rich shallot sauce and sliced fried dumplings.
This dish is a bit more time-consuming and requires some skill in rolling the roulades, but the end result is a restaurant-quality meal that is sure to impress your guests. Give this recipe a try for a fancy twist on pan-fried dumplings.
9of 20
Jamaican Stew Peas with Dumplings Spinners (Vegan)
Main Ingredients: Dried Kidney Beans, Water, Coconut Milk, Onion
For our vegan friends, there is also a delicious version of Jamaican stew peas that features vegan dumplings. In this recipe, the dumplings are made with a combination of flour, cornmeal, and water, giving them a slightly different texture than traditional dumplings.
The stew peas are made with a variety of vegetables and spices, and the dumplings are added in towards the end to soak up all the delicious flavors. This dish is hearty, flavorful, and perfect for those looking for a plant-based option.
10of 20
How To Make Pork Dumplings
Main Ingredients: Napa Cabbage, Kosher Salt, Ground Pork, Scallions
If you're new to making dumplings, pork dumplings are a great place to start. In this recipe, the dough is made with a simple mixture of flour and water, and the filling is a combination of ground pork, cabbage, and spices. The dumplings are then pan-fried until crispy and served with a dipping sauce.
This recipe is a great introduction to the world of pan-fried dumplings and can easily be customized to your liking. You can switch up the filling or even try different types of meat, such as chicken or beef. Give it a try and see how easy and delicious it is to make your own pork dumplings.
11of 20
Slow Cooker Chicken and Dumplings
Main Ingredients: Skinless Chicken Breasts, Seasoning Salt, Cream Of
If you want to enjoy the delicious flavors of chicken and dumplings without the hassle of making them on the stove, try this slow cooker version. In this recipe, all the ingredients are added to a slow cooker and cooked on low for several hours, resulting in a tender and flavorful chicken and dumpling dish.
The dumplings in this recipe are made with a simple dough mixture and are added in towards the end of cooking. The result is a one-pot meal that is perfect for a busy weeknight. Give this slow cooker chicken and dumplings recipe a try for a comforting and low-effort meal.
12of 20
How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you're feeling ambitious, you can also try making Chinese dumplings from scratch. This recipe walks you through the process of making the dough, preparing the filling, and folding the dumplings. The end result is a restaurant-quality dish that is sure to impress.
You can also customize the filling to your liking, adding in your favorite vegetables and meats. These dumplings can be pan-fried or boiled for a lighter option. Give this recipe a try for a fun and challenging cooking project.
13of 20
Pan-fried Dumplings with Pork, Bamboo shoots and Wood...
Main Ingredients: Pork Shoulder, Bamboo Shoots, Wood Ear Mushrooms
For a more unique take on pan-fried dumplings, try this recipe featuring pork, bamboo shoots, and wood ear fungus. The filling is a flavorful combination of pork, vegetables, and spices, and the dumplings are pan-fried until crispy.
The addition of bamboo shoots and wood ear fungus adds a unique texture and flavor to these dumplings. They are typically found in Asian markets, but if you can't find them, you can substitute with other vegetables such as shiitake mushrooms or water chestnuts. Give this recipe a try for a twist on traditional pan-fried dumplings.
14of 20
Pearl (Bajra) Millet Fried Dumpling
Main Ingredients: Dumplings, Spring Onion, Garlic, Onion, Green Beans
If you're looking for a healthier alternative to traditional dumplings, try this recipe featuring pearl millet. Pearl millet is a type of grain that is high in fiber and protein and is a great substitute for flour in dumplings.
In this recipe, the dumplings are made with a combination of pearl millet, wheat flour, and spices, then pan-fried until crispy. They are served with a flavorful dipping sauce, making for a delicious and nutritious meal. Give this unique dumpling recipe a try for a healthy twist on pan-fried dumplings.
15of 20
Pan Fried Dumplings
Main Ingredients: All Purpose Flour, Warm Water, Dumpling, Pork Mince
Of course, we can't forget the classic pan-fried dumplings that started it all. These dumplings are typically filled with a mixture of ground pork, cabbage, and spices, and are pan-fried until crispy. They are often served with a dipping sauce, such as soy sauce or vinegar, and make for a delicious appetizer or main course.
While there are many variations of pan-fried dumplings, the basic steps are the same. First, you make the dough for the dumpling wrappers. Then, you prepare the filling and assemble the dumplings. Finally, you fry them up in a hot pan until they are crispy and golden brown. Give this classic dumpling recipe a try for a taste of tradition.
16of 20
Vegetable Dumplings
Main Ingredients: Wonton Wrappers, Carrots, Cabbage, Tofu, Spring Onions
For our vegetarian friends, there are also plenty of delicious dumpling options. Vegetable dumplings are a popular choice, filled with a variety of vegetables and spices. In this recipe, the dumplings are made with a combination of flour and water and are filled with a flavorful mixture of vegetables, such as mushrooms, cabbage, and carrots.
These dumplings can be pan-fried or boiled for a lighter option and are typically served with a dipping sauce. You can also customize the filling to your liking, making them a versatile and delicious choice for any meal. Give these vegetable dumplings a try for a vegetarian twist on pan-fried dumplings.
17of 20
Easy Asian Dumplings with Soy-Ginger Dipping Sauce
Main Ingredients: Dumplings, Gyoza, Water, Canola Oil, Garlic, Soy Sauce
If you're short on time but still craving some delicious pan-fried dumplings, try this easy recipe featuring a soy-ginger dipping sauce. In this recipe, the dumplings are made with a store-bought wonton wrapper and filled with a simple mixture of ground pork, ginger, and garlic.
The dipping sauce is made with soy sauce, rice vinegar, and ginger, giving it a tangy and savory flavor. These dumplings are perfect for a quick and satisfying meal or as an appetizer for a party. Give this recipe a try for an easy and delicious twist on pan-fried dumplings.
18of 20
Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
For a vegetarian twist on traditional pan-fried dumplings, try this recipe featuring shiitake and oyster mushrooms. These meaty mushrooms add a savory and satisfying flavor to the dumplings.
The dumplings are made with a mixture of flour and water, and the filling is a combination of mushrooms, vegetables, and spices. They are pan-fried until crispy and served with a dipping sauce. Give this unique dumpling recipe a try for a delicious and vegetarian-friendly meal.
19of 20
Cheesy Fried Dumplings
Main Ingredients: Dumplings, Eggs, Milk, Panko Breadcrumbs, Finely Grated
For a decadent and indulgent take on pan-fried dumplings, try these cheesy fried dumplings. In this recipe, the dumplings are filled with a mixture of cream cheese and cheddar cheese, giving them a creamy and flavorful filling.
The dumplings are then pan-fried until crispy and served with a tangy dipping sauce. These dumplings are perfect for a party or as a fun and unique appetizer. Give this recipe a try for a cheesy and delicious twist on pan-fried dumplings.
20of 20
Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you're looking for a lighter option for pan-fried dumplings, try this Chinese recipe featuring lightly fried dumplings. In this recipe, the dumplings are pan-fried with a small amount of oil, giving them a crispy texture without being too greasy.
The filling is a simple mixture of ground pork, cabbage, and spices, and the dumplings are served with a dipping sauce. This dish is perfect for those looking for a healthier version of pan-fried dumplings. Give it a try for a guilt-free and delicious meal.
The Key Ingredients
When it comes to making authentic Jamaican fry dumplings, it is crucial to use the right ingredients. The main ingredient, of course, is the flour. All-purpose flour is the preferred choice for this recipe as it gives the dumplings a light and fluffy texture. Other key ingredients include cornmeal, baking powder, salt, and sugar. These ingredients not only add flavor to the dumplings but also help to give them their signature crispy exterior.
Adding a Jamaican Twist
To take your fry dumplings to the next level, you can add some traditional Jamaican spices to the mix. Scotch bonnet pepper, thyme, and pimento seeds are commonly used in Jamaican cuisine and will add a burst of flavor to your dumplings. You can also experiment with different types of seasoning blends to add your own unique touch to the dish.
The Technique
To achieve the perfect fry dumplings, it's essential to follow the right technique. Many Jamaicans swear by the "rubbing in" method, where the dry ingredients are mixed together and then rubbed in with shortening or butter until the mixture resembles breadcrumbs. The liquid ingredients, including water and milk, are then added gradually to form a soft dough. The dough is then shaped into small balls and flattened before being fried in hot oil until golden brown.
Serving Suggestions
Fry dumplings are a versatile dish and can be served in a variety of ways. They are often paired with ackee and saltfish, a traditional Jamaican breakfast dish, or served alongside stewed meats or vegetables. You can also enjoy them as a snack, topped with honey or jam for a sweet twist.
In conclusion, the fry dumpling recipe Jamaican style is a simple yet delicious dish that packs a punch of flavor. By using the right ingredients and following the proper technique, you can recreate this Jamaican staple in the comfort of your own home. So why not give it a try and add a taste of Jamaica to your next meal?
![[i ate] pork and chive pan fried dumpling | Food network recipes, Pan ...](https://i.pinimg.com/originals/47/b2/09/47b209e047bae05723d4e561372558f8.jpg)
