16 Fruit Trifle Recipe With Custard Pakistani Elevate Your Taste Buds!
Published on: Mar 6, 2024
Fruit trifle is a delicious and refreshing dessert that is popular in many countries, but today we will be sharing a special recipe for fruit trifle with custard from Pakistan. This delightful dessert is made with layers of cake, fresh fruits, and creamy custard, making it the perfect treat for any occasion. Whether you are a fan of Pakistani cuisine or looking to try something new, this fruit trifle recipe is a must-try. So, let's dive into the ingredients and steps to make this delectable dessert!
Main Ingredients: Nilla Wafers, Orange Flavored Liqueur, Fruit, Cold
Spring is the perfect time to enjoy fresh, juicy fruits and what better way to do it than with a delicious fruit trifle? Layers of fluffy sponge cake, creamy custard, and a variety of colorful fruits make this dessert a showstopper at any spring gathering. Get ready to impress your guests with this easy and vibrant spring fruit trifle recipe.
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Stone Fruit Banana Trifle With Orange Blossom Custard
Main Ingredients: Whole Milk, Sugar, Salt, Cornstarch, Eggs, Orange
If you're looking for a unique twist on the traditional fruit trifle, look no further than this stone fruit and banana trifle with orange blossom custard. The combination of ripe stone fruits, sweet bananas, and fragrant orange blossom custard creates a burst of flavors in every bite. Make sure to use fresh, in-season fruits for the best results.
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Fruit Trifle
Main Ingredients: Cake, Custard, Mango Juice, Mangos, Grapes, Bananas
When it comes to fruit trifles, the possibilities are endless. You can mix and match your favorite fruits to create a customized trifle that suits your taste buds. From strawberries and kiwis to mangoes and blueberries, the options are endless. Just make sure to use a variety of fruits to add different textures and flavors to your trifle.
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Summer Berry Trifle
Main Ingredients: Cake, Unsalted Butter, Cream Cheese, Sugar, Pure
Summer is the season for berries and what better way to enjoy them than in a refreshing berry trifle? Layers of juicy strawberries, sweet raspberries, and tangy blackberries sandwiched between creamy custard and fluffy sponge cake make this trifle a true summer delight. Garnish with some fresh mint leaves for a pop of color and flavor.
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Fresh Fruit Trifle
Main Ingredients: Cake, Vanilla Pudding, Sweetened Whipped Cream, Fruit
There's nothing like a classic fruit trifle made with fresh, seasonal fruits. This recipe is a crowd-pleaser and will surely be the star of any dessert table. The key to a successful fresh fruit trifle is to use ripe, juicy fruits that are in season. Bold flavors and a burst of freshness guaranteed!
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Blueberry & Lemon Trifle
Main Ingredients: Frozen Blueberries, Cake, Custard, Whipping Cream
If you're a fan of the classic blueberry and lemon combination, then this trifle is a must-try for you. Layers of tangy lemon curd, sweet blueberries, and creamy custard make this trifle a refreshing and delicious dessert. Top it off with some whipped cream and a sprinkle of lemon zest for an extra kick of flavor.
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Banana Cheesecake Fruit Trifle
Main Ingredients: Cream Cheese, Cool Whip, Banana Cream Instant Pudding
Calling all banana lovers! This banana cheesecake fruit trifle is a dream come true. Layers of creamy cheesecake, fresh bananas, and vanilla custard come together to create a heavenly dessert that will have everyone asking for seconds. Make sure to use ripe bananas for the best results.
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Easy Cheesecake Fruit Trifle
Main Ingredients: Cream Cheese, Cool Whip, Banana Cream Instant Pudding
If you're short on time but still want to impress your guests with a delicious dessert, this easy cheesecake fruit trifle is the way to go. It requires minimal effort and only a handful of ingredients, making it the perfect last-minute dessert option. Add your favorite fruits to make it your own.
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Lab e Shireen - Pakistani fruit custard
Main Ingredients: Jelly, Milk, Custard Powder, Vermicelli, Sugar, Vanilla
This traditional Pakistani dessert is a must-try for all fruit trifle lovers. Lab e Shireen is a creamy, fruity custard made with a variety of fruits, nuts, and vermicelli. It's a delightful and refreshing dessert that is perfect for any occasion. Be sure to chill it for a few hours before serving for the best taste and texture.
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Jelly & Custard Trifle Squares - Summer Desserts
Main Ingredients: Cakes, Sweet Sherry, Gelatine Leaves, Custard
If you're looking for a fun and unique way to serve fruit trifle, these jelly and custard trifle squares are just what you need. They are colorful, delicious, and perfect for summer gatherings. Use different flavored jellies to add a fun twist to this classic dessert.
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Custard Bread Pudding with Vanilla Sauce
Main Ingredients: French Bread, Custard, Whole Milk, Heavy Cream, Half
This custard bread pudding with vanilla sauce combines two classic desserts into one heavenly treat. The creamy custard and sweet bread pudding complement each other perfectly, while the vanilla sauce adds a touch of elegance to the dish. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Classic Trifle
Main Ingredients: Raspberry Jelly, Rolls, Cranberry Juice, Fresh
No list of fruit trifle recipes is complete without the classic trifle. Layers of sponge cake, custard, and fruits come together to create a timeless dessert that never fails to impress. Add your favorite fruits and a sprinkle of sherry for an extra kick.
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Hungarian Custard Slice – Krémes
Main Ingredients: Vanilla, Milk, Vanilla Pod, Pastry, Flour, Margarine
This Hungarian custard slice, also known as Krémes, is a popular dessert in Hungary and is loved by all. Layers of flaky pastry, creamy custard, and a dusting of powdered sugar make this dessert a true delight for the taste buds. Make sure to use high-quality pastry for the best results.
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Dreamy Chocolate Trifle
Main Ingredients: Brownie Squares, Custard, Cocoa Powder, Whipping Cream
Calling all chocolate lovers! This dreamy chocolate trifle is a must-try for you. Layers of rich, velvety chocolate custard, chocolate cake, and whipped cream create a decadent and indulgent dessert that will satisfy all your chocolate cravings. Top it off with some chocolate shavings for a beautiful presentation.
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Blueberry Custard Parfait
Main Ingredients: Custard, Whole Milk, Egg Yolks, Granulated Sugar
Parfaits are a great way to enjoy fruit trifles in a single-serve portion. This blueberry custard parfait is a refreshing and light dessert that is perfect for summer. The combination of creamy custard and juicy blueberries is a match made in heaven. Use Greek yogurt instead of custard for a healthier option.
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Trifle
Main Ingredients: Jelly, Sponge Cake, Custard, Double Cream, Icing Sugar
This simple and straightforward trifle recipe is perfect for beginners or those short on time. Delicious layers of sponge cake, custard, and fruits make this dessert a hit at any gathering. Use your favorite fruits and a dash of brandy for an extra kick.
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Easy Fruit Trifle
Main Ingredients: Angel Food Cake, Vanilla Instant Pudding Mix, Cold
If you're in a rush but still want to serve a delicious and impressive dessert, this easy fruit trifle is the answer. It requires minimal effort and only a few ingredients, but the end result is a stunning and tasty dessert that everyone will love. Use a combination of fresh and canned fruits for a quick and easy option.
Main Ingredients: Almond, Cashew Nuts, Pistachio, Raisin, Nutmeg
This unique and flavorful dessert is a must-try for those who love Indian sweets. Vemicelli banana custard, also known as Semiya/Sevai Kheer, is a creamy and indulgent dessert made with vermicelli, bananas, and custard. It's a perfect fusion of flavors and textures that will leave you wanting more. Use ripe bananas and cardamom for an extra burst of flavor.
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Traditional English Trifle
Main Ingredients: Pound Cake, Sweet Sherry, Jelly, Strawberries, Custard
This traditional English trifle is a classic dessert that has stood the test of time. Layers of sponge cake, sherry, custard, and fruits come together to create a rich and decadent dessert that is perfect for any occasion. Don't skimp on the sherry for an authentic English trifle.
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Custard Filled P?czki
Main Ingredients: All Purpose Flour, Sugar, Salt, Yeast, 1 Milk
If you're looking for a unique and indulgent dessert, these custard-filled Pączki are just what you need. These Polish doughnuts are filled with a creamy and delicious custard and topped with a dusting of powdered sugar. Make sure to serve them fresh and warm for the best taste and texture.
Ingredients for Fruit Trifle with Custard:
1. Sponge cake:
To make this fruit trifle, you will need a sponge cake as the base. You can either make a homemade sponge cake or use store-bought ones. Make sure to cut the cake into small cubes for easy layering.
2. Fresh fruits:
The best part about this fruit trifle recipe is that you can use any fruits of your choice. From strawberries, kiwis, and bananas to peaches, mangoes, and pineapples – the options are endless. Make sure to use fresh and ripe fruits for the best results.
3. Custard:
Custard is the star ingredient in this recipe and adds a creamy and rich texture to the trifle. You can make custard from scratch or use instant custard mix for a quicker option.
4. Whipped cream:
To balance out the sweetness of the custard and fruits, whipped cream is added to this trifle. You can either make whipped cream at home or use store-bought ones.
5. Nuts and dry fruits:
For an extra crunch and flavor, you can add a layer of chopped nuts and dry fruits like almonds, pistachios, and raisins.
6. Sugar syrup:
To enhance the taste of the sponge cake, you can drizzle some sugar syrup over the cake cubes before layering them in the trifle.
Steps to Make Fruit Trifle with Custard:
Step 1: Prepare the custard
Follow the instructions on the custard mix or make it from scratch by combining milk, sugar, and custard powder on low heat. Stir continuously until the custard thickens and then let it cool down.
Step 2: Prepare the fruits
Wash and chop the fruits of your choice into small pieces. Make sure to remove any seeds or pits.
Step 3: Assemble the trifle
In a trifle dish or any glass bowl, start by layering the sponge cake cubes at the bottom. Drizzle some sugar syrup over the cake cubes. Next, add a layer of custard followed by a layer of chopped fruits. Repeat these layers until you reach the top of the dish.
Step 4: Add whipped cream and toppings
Once you have reached the top, spread a layer of whipped cream over the trifle. You can also add a layer of chopped nuts and dry fruits on top for added flavor and texture.
Step 5: Chill and serve
Cover the trifle with plastic wrap and let it chill in the fridge for at least 2 hours. This will allow the flavors to meld together and the trifle to set. When ready to serve, garnish with some fresh fruits on top and enjoy your delicious fruit trifle with custard.
This fruit trifle with custard is a perfect combination of sweetness, creaminess, and crunchiness, making it a crowd-pleasing dessert. So, try out this recipe and impress your family and friends with your culinary skills.
