15 Fruit Trifle Recipe Pakistani Dailymotion You Must Try Them!
Published on: Mar 6, 2024
Are you looking for a delicious and visually stunning dessert to impress your guests? Look no further than this fruit trifle recipe from Pakistan. This classic dessert is a combination of cake, fruit, custard, and cream, creating a burst of flavors and textures in every bite. It is perfect for any occasion and will surely be a hit at your next gathering. So, let's dive into this mouth-watering recipe and learn how to make it with this step-by-step guide.
Main Ingredients: Nilla Wafers, Orange Flavored Liqueur, Fruit, Cold
Spring is the perfect time to indulge in a refreshing and delicious fruit trifle. This recipe combines layers of juicy berries, tangy lemon curd, and creamy whipped cream for a dessert that is both light and satisfying. It's the perfect treat to enjoy after a day of grilling beer can chicken.
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Gluten Free Grilled Stone Fruit Trifle
Main Ingredients: Honey, Stone Fruit, Angel Food Cake, Fresh Thyme
If you or someone in your family follows a gluten-free diet, this recipe is a must-try. It features grilled stone fruits, like peaches and plums, layered with gluten-free pound cake and a decadent vanilla custard. The combination of smoky grilled fruit and sweet custard is simply irresistible.
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Easy Fruit Trifle
Main Ingredients: Cake, Chocolate, Milk, Whipped Cream, Vanilla, Fruit
This recipe is all about simplicity and convenience. It uses store-bought angel food cake and instant pudding mix to create a delicious and easy trifle. Simply layer the cake, pudding, and fresh fruit of your choice for a dessert that tastes like it took hours to make.
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Fresh Fruit Trifle
Main Ingredients: Cake, Vanilla Pudding, Sweetened Whipped Cream, Fruit
When it comes to fruit trifles, using fresh, seasonal fruit is essential. This recipe is versatile, allowing you to use whatever fruits are in season at the time. It's a great way to showcase the vibrant and delicious flavors of your favorite fruits.
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Rainbow Fruit Trifle
Main Ingredients: Strawberries, Clementines, Bananas, Green Apples
If you want to add a pop of color to your dessert table, this rainbow fruit trifle is the way to go. It features layers of colorful fruit, including strawberries, blueberries, kiwi, and pineapple, for a dessert that is as beautiful as it is delicious.
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Banana Cheesecake Fruit Trifle
Main Ingredients: Cream Cheese, Cool Whip, Banana Cream Instant Pudding
Banana lovers, this one's for you! This trifle combines layers of creamy cheesecake, sliced bananas, and crushed vanilla wafers for a dessert that will satisfy any sweet tooth. It's also a great way to use up ripe bananas that you might have on hand.
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Easy Cheesecake Fruit Trifle
Main Ingredients: Cream Cheese, Cool Whip, Banana Cream Instant Pudding
If you're a fan of cheesecake but don't want to go through the hassle of making a full-sized one, this recipe is perfect for you. It features all the flavors of a classic cheesecake but in a convenient and easy-to-make trifle form.
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Angel Food Cake Fruit Trifle
Main Ingredients: Angel Food Cake, Fruit, Heavy Whipping Cream, Powdered
This twist on a classic fruit trifle uses angel food cake instead of pound cake for a lighter and fluffier dessert. The cake is soaked in a mixture of orange juice and Grand Marnier, giving it a bright and citrusy flavor that pairs perfectly with the fresh fruit.
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Fruit Trifle
Main Ingredients: Cake, Custard, Mango Juice, Mangos, Grapes, Bananas
This traditional fruit trifle recipe is a crowd-pleaser. It features layers of cake, fruit, and custard, all topped with a generous dollop of whipped cream. It's a perfect dessert for any occasion, from a backyard barbecue to a fancy dinner party.
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Summer Fruit Trifle
Main Ingredients: Store Bought Pound Cake, Mixed Fresh Fruit, Sugar
Summer is the time for fresh and juicy fruits, and this trifle recipe celebrates all the best flavors of the season. It combines layers of ripe peaches, blackberries, and raspberries with a creamy vanilla pudding and a touch of lemon zest for a dessert that will transport you to a sunny summer day.
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Mixed Fruit Trifle
Main Ingredients: Apricot, Blueberries, Apricot Liqueur, Lemon Juice
If you can't decide on just one type of fruit, this mixed fruit trifle is the perfect solution. It combines a variety of fruits, like strawberries, blueberries, and kiwi, for a colorful and flavorful dessert. The addition of a creamy whipped cream layer makes it even more indulgent.
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Overnight Oats
Main Ingredients: Oats, Milk, Greek Yogurt, Agave, Chia Seeds, Fruit
For a healthier take on a trifle, try this overnight oats recipe. It layers oats, yogurt, and fresh fruit for a filling and nutritious breakfast or snack. It's also a great way to use up any leftover fruit you have in your fridge.
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Two Fruit Trifle Pudding
Main Ingredients: Eggs, Sugar, Flour, Cornstarch, Baking Powder, Quark
This recipe takes a classic trifle and adds a twist by using only two types of fruit: apples and pears. The fruits are cooked down and mixed with a rich custard, making for a warm and comforting dessert that is perfect for colder months.
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Homemade Belgian Waffles
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Why not switch things up and use waffles instead of cake for your trifle? These homemade Belgian waffles are the perfect base for a fruit trifle. Top them with layers of whipped cream and your favorite fruits for a breakfast-inspired dessert.
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Easy Fruit Dip
Main Ingredients: Cream Cheese, Marshmallow Creme, Fruit
This fruit dip is a versatile and delicious addition to any trifle. It's made with just three ingredients: cream cheese, marshmallow fluff, and cool whip. The creamy and sweet dip pairs perfectly with fresh fruit and adds a fun twist to your trifle.
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Summer Berry Trifle
Main Ingredients: Cake, Unsalted Butter, Cream Cheese, Sugar, Pure
This summer berry trifle is bursting with the flavors of the season. It features layers of strawberries, raspberries, and blueberries, all mixed with a creamy vanilla pudding and topped with a generous amount of whipped cream. It's a must-try for any berry lover.
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Fruit Pizza
Main Ingredients: Sugar, Flour, Baking Powder, Salt, Unsalted Butter
If you're looking for a unique and fun way to serve a trifle, try this fruit pizza recipe. It combines a sugar cookie crust, a creamy cream cheese filling, and a variety of fresh fruits for a dessert that is sure to be a hit at any gathering.
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Lab e Shireen - Pakistani fruit custard
Main Ingredients: Jelly, Milk, Custard Powder, Vermicelli, Sugar, Vanilla
This Pakistani dessert is a twist on the classic fruit trifle. It combines layers of creamy custard, mixed fruits, and colorful jelly for a dessert that is both refreshing and indulgent. It's a must-try for anyone looking to expand their trifle horizons.
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Fruit Trifle with Banana Cream Topping
Main Ingredients: Fresh Pineapple, Strawberries, Seedless Green Grapes
This trifle takes things to the next level with a delicious and creamy banana cream topping. It's made with a simple mixture of bananas, vanilla pudding, and whipped cream, and adds a unique and delicious flavor to the traditional fruit trifle.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
This savory twist on a trifle uses layers of fragrant Pakistani biryani, topped with a creamy and tangy raita. It's a unique and delicious dessert option for those who prefer savory over sweet. Plus, it's a great way to use up any leftovers from your dinner party.
Ingredients:
- Sponge cake
- Assorted fruits (such as strawberries, bananas, kiwi, and mango)
- Custard powder
- Milk
- Whipped cream
- Sugar
- Vanilla extract
- Dessicated coconut
Instructions:
To start off, we need to make the custard. In a saucepan, mix the custard powder with some milk and sugar until well combined. Place the saucepan over medium heat and stir continuously until the mixture thickens. Once thick, remove from heat and let it cool down.
Next, cut the sponge cake into small cubes and place them at the bottom of a trifle dish. You can also use a glass bowl for a more elegant look. Now, sprinkle some dessicated coconut over the cake cubes.
Wash and prepare the fruits by cutting them into small pieces. Layer the fruits on top of the cake and coconut layer, making sure to save some for the final topping.
Once the custard has cooled down, pour it over the fruit layer. Use a spatula to spread it evenly. Now, it's time for the final topping - whipped cream. In a separate bowl, beat the whipped cream with some sugar and a few drops of vanilla extract until stiff peaks form. Gently spread the cream on top of the custard layer.
Finally, add the remaining fruits on top of the cream layer for a colorful and fresh finish. You can also sprinkle some more dessicated coconut or decorate with some chocolate shavings.
Refrigerate the fruit trifle for a few hours before serving to allow all the flavors to mingle and the layers to set. Serve chilled and enjoy this delectable Pakistani dessert with your loved ones.
In conclusion, this fruit trifle recipe is a must-try for all dessert lovers. Its combination of different textures and flavors will leave your taste buds dancing. So, follow this recipe and impress your guests with this stunning and delicious dessert.
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