18+ Fruit Stuffed Turkey Thanksgiving Recipe Discover Culinary Perfection!
Published on: Mar 18, 2024
Thanksgiving is a time for gathering with family and giving thanks for all of our blessings. And what better way to celebrate this special day than with a delicious and festive meal? While the traditional turkey is a staple at most Thanksgiving dinners, why not take it up a notch this year with a fruit stuffed turkey recipe? Not only will it add a burst of flavor to your meal, but it also adds a touch of creativity and uniqueness to your Thanksgiving spread. In this article, we will show you how to make a mouth-watering fruit stuffed turkey that will be the star of your Thanksgiving table.
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Ingredients You Will Need
For the Turkey:
1 whole turkey (12-14 pounds)
1 bunch of fresh herbs (rosemary, thyme, sage)
1 onion, quartered
4 cloves of garlic
1 lemon, halved
1 stick of butter, softened
Salt and pepper to taste
For the Fruit Stuffing:
1 cup dried cranberries
1 cup chopped apples
1 cup chopped pears
1 cup chopped dried apricots
1 cup chopped dried figs
1 cup chopped walnuts
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup maple syrup
Instructions
Preparing the Turkey
1. Preheat your oven to 350°F.
2. Rinse the turkey and pat it dry with paper towels.
3. Season the turkey with salt and pepper, both inside and out.
4. Stuff the inside of the turkey with the fresh herbs, onion, garlic, and lemon.
5. Gently loosen the skin on the breast and legs of the turkey, being careful not to tear it.
6. Spread the softened butter under the loosened skin, making sure to cover as much of the turkey as possible.
7. Place the turkey on a roasting rack in a large roasting pan.
8. Cover the breast and legs with foil to prevent them from overcooking.
9. Roast the turkey for about 2 hours, basting it every 30 minutes with the pan juices.
Preparing the Fruit Stuffing
1. In a large bowl, combine all of the dried fruit, chopped apples and pears, and walnuts.
2. Add in the cinnamon, nutmeg, and maple syrup.
3. Mix well until all of the ingredients are evenly coated.
Stuffing the Turkey
1. After the first 2 hours of roasting, remove the foil from the turkey.
2. Carefully stuff the fruit mixture into the cavity of the turkey.
3. Return the turkey to the oven and continue to roast for an additional 1-1.5 hours, basting occasionally.
4. The turkey is done when a meat thermometer inserted into the thickest part of the thigh reads 165°F.
5. Remove the turkey from the oven and let it rest for 20-30 minutes before carving.
6. Enjoy your delicious and unique fruit stuffed turkey!
In Conclusion
This fruit stuffed turkey recipe is a perfect way to add a new twist to your traditional Thanksgiving feast. The combination of juicy turkey and sweet and savory fruit stuffing will impress your guests and leave them wanting more. So why not give this recipe a try and make your Thanksgiving dinner a memorable one? Your taste buds will thank you. Happy Thanksgiving!