16 Fruit Soup Recipe Norwegian Deliciousness Awaits You!
Published on: Mar 31, 2024
Norway is known for its stunning landscapes, rich history, and delicious cuisine. One dish that stands out among the rest is the traditional Norwegian fruit soup. This unique dish is a combination of sweet and savory flavors, making it a popular choice for both special occasions and everyday meals. In this article, we will take a closer look at the ingredients and steps to make this delectable fruit soup recipe, so you can experience a taste of Norway in your own kitchen.
Main Ingredients: Fruit Juice, Minute Tapioca, Cinnamon Stick, Dried
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Thai Tom Yum Soup with Shrimps
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
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Classic Butternut Squash Soup
Main Ingredients: Extra Virgin Olive Oil, Carrot, Celery Stalk, Onion
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Slow Cooker Chili
Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Garlic
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Ingredients for Norwegian Fruit Soup
Fruits
The star of this soup is the fresh fruits that give it a burst of flavor and color. The most common fruits used in this recipe are apples, prunes, and raisins, but feel free to add your own twist by incorporating other fruits such as apricots, pears, or cherries.
Spices
To balance out the sweetness of the fruits, cinnamon, cardamom, and cloves are added to the soup. These spices not only add warmth and depth to the dish, but they also have health benefits such as aiding digestion and boosting immunity.
Liquid
The soup is usually made with water or fruit juice, but some recipes call for red wine to give it a richer flavor. For a non-alcoholic version, you can also use cranberry or apple juice for a tangy twist.
Thickening Agent
To achieve the soup's thick and creamy consistency, starch is added. Traditionally, potato starch is used, but other options such as cornstarch or flour can also be used.
Garnish
To add a touch of freshness and crunch, the soup is topped with slivered almonds and cinnamon sticks before serving.
How to Make Norwegian Fruit Soup
Now that we have all the ingredients, let's dive into the steps to make this mouth-watering soup.
Step 1: Prepare the Fruits
Peel and chop the apples into bite-sized pieces. If using dried fruits, make sure to soak them in water for at least an hour before cooking.
Step 2: Cook the Fruits
In a pot, add the fruits, spices, and liquid of your choice. Bring it to a boil, then reduce the heat and let it simmer for about 10 minutes until the fruits are soft.
Step 3: Thicken the Soup
In a small bowl, mix the starch with a little bit of water until it forms a paste. Add it to the soup and stir until it thickens.
Step 4: Garnish and Serve
Ladle the soup into bowls and top with slivered almonds and a cinnamon stick. Serve hot or chilled, depending on your preference.
In just four easy steps, you can enjoy a bowl of authentic Norwegian fruit soup in the comfort of your own home. This versatile dish can be served as a light and refreshing dessert or as a hearty breakfast to start your day. Try out this recipe and impress your family and friends with a taste of Norway.
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