15+ Fruit Salad Christmas Cake Recipe You Must Try Them!

Ingredients for Fruit Salad Christmas Cake

For the Cake:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs
• ½ cup milk

For the Fruit Salad Filling:

• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 cup fresh pineapple, diced
• 1 cup fresh kiwi, sliced
• 1 cup fresh mandarin oranges, peeled and segmented
• ¼ cup honey
• 2 tbsp lemon juice

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, beat the butter and sugar until light and fluffy using an electric mixer. Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
4. Gradually add in the dry ingredients to the wet mixture, alternating with the milk, and mix until well combined.
5. Pour the cake batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. In a large bowl, combine all the ingredients for the fruit salad filling and toss gently to coat the fruit.
8. Cut the cooled cake horizontally into two layers and place the bottom layer on a serving plate.
9. Spoon half of the fruit salad mixture onto the bottom layer of the cake and spread it evenly.
10. Place the top layer of the cake on the fruit salad and top with the remaining fruit salad mixture.
11. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Why You Should Make Fruit Salad Christmas Cake

Fruit salad Christmas cake is a unique and creative dessert that will add a festive touch to your holiday menu. It combines the traditional flavors of Christmas cake with the freshness and sweetness of fruit salad, creating a delicious and colorful dessert that is sure to impress your guests. The combination of fresh fruits, honey, and lemon juice gives this cake a burst of flavors that will leave your taste buds wanting more. It is also a great way to incorporate more fruits into your holiday diet and satisfy your sweet cravings without feeling guilty. So why not give this fruit salad Christmas cake a try and make this holiday season a little more special?

In conclusion,

Fruit salad Christmas cake is a must-try dessert for the holiday season. It is easy to make, bursting with flavors, and will make a beautiful addition to your Christmas table. So gather your ingredients and follow this recipe to create a delicious and festive dessert that your family and friends will love. Happy holidays!