15+ Fruit Recipe For Thanksgiving Cook Up Something Special!
Published on: Mar 6, 2024
Fruit recipes are a delicious and healthy addition to any Thanksgiving feast. While traditional dishes like apple pie and cranberry sauce are always a hit, incorporating fresh fruits into your recipes can add a unique twist to the holiday. Not only do fruits add vibrant colors and flavors to your dishes, but they also provide essential nutrients and vitamins. Here are some creative and mouthwatering fruit recipes that will elevate your Thanksgiving feast to the next level.
Thanksgiving Spinach Salad with Dried Cranberries,...
Main Ingredients: Baby Spinach Leaves, Dried Cranberries, Sliced Almonds
This delicious salad is a perfect addition to your Thanksgiving feast. The combination of sweet dried cranberries, crunchy walnuts, and tangy feta cheese makes for a flavorful and satisfying dish. Plus, it's packed with nutrients from the fresh spinach. Serve it as a side dish or add some protein like grilled chicken to make it a filling main course. Don't forget to drizzle some balsamic vinaigrette over the top for a finishing touch.
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Thanksgiving Green Bean Salad with Blue Cheese, Dried...
Main Ingredients: Green Beans, Salt, Pecans, Dried Cranberries, Crumbled
If you're looking for a unique and tasty way to incorporate green beans into your Thanksgiving menu, look no further. This salad combines the classic flavors of blue cheese and dried cranberries with a crunchy twist from chopped pecans. The savory and sweet flavors are perfectly balanced, making it a crowd-pleaser. Plus, it's a great way to add some healthy greens to your holiday meal.
While traditional Thanksgiving dishes tend to be on the heavier side, it's always nice to have some light and refreshing options as well. This fruit salad is the perfect choice for those looking for a light and refreshing dish. It's made with a variety of seasonal fruits and topped with a honey-lime dressing for a touch of sweetness. Plus, the vibrant colors will add a pop of color to your table.
Looking for a different take on the classic coleslaw? This Thanksgiving slaw is a delicious and unique option. It's made with shredded Brussels sprouts, apples, and dried cranberries for a crunchy, sweet, and tangy combination. The honey mustard dressing adds a creamy and savory element to the dish. It's a perfect side dish for your Thanksgiving meal.
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After Thanksgiving Turkey ‘n Fruit Salad
Main Ingredients: Lemon Juice, Granny Smith Apple, Red Apple, Pear, Sweet
Don't let those Thanksgiving leftovers go to waste! This salad is a great way to use up any leftover turkey while adding some fresh and healthy ingredients into the mix. It's made with diced turkey, apples, grapes, and pecans, all tossed in a light and creamy poppy seed dressing. It's a refreshing and satisfying dish that's perfect for a post-Thanksgiving meal.
Lentils may not be the first thing that comes to mind when you think of Thanksgiving, but this salad will change that. It's made with nutritious and protein-packed lentils, mixed with roasted butternut squash and dried cranberries. The apple cider vinaigrette adds a tangy and sweet element to the dish. It's a great choice for a vegan or vegetarian Thanksgiving meal.
Looking for a simple yet flavorful salad to add to your Thanksgiving menu? This salad is the perfect choice. It's made with mixed greens, apples, pecans, and dried cranberries, all tossed in a honey mustard dressing. The combination of crunchy, sweet, and tangy flavors is sure to please your taste buds. Plus, it's a gluten-free option for those with dietary restrictions.
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Thanksgiving #4 - Jello and Marshmallow Salad
Main Ingredients: Jello, Sugar, Hot Water, Miniature Marshmallows
This Thanksgiving salad may sound unconventional, but it's a classic and nostalgic dish for many. It's made with pineapple-flavored jello, canned pineapple, and marshmallows, all topped with a creamy cool whip dressing. It's a kid-friendly option that's sure to be a hit at your Thanksgiving table.
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Pineapple and Mandarin Orange Jello Salad
Main Ingredients: Jello, Cottage Cheese, Crushed Pineapple, Mandarin
Another jello salad option for your Thanksgiving meal, this one is made with mandarin oranges, canned pineapple, and orange-flavored jello, all topped with a creamy cool whip dressing. It's a refreshing and sweet dish that's perfect for balancing out the heavier Thanksgiving dishes.
Chopped salads are a great way to incorporate a variety of flavors and textures into one dish. This Thanksgiving chopped salad is no exception. It's made with chopped romaine lettuce, apples, dried cranberries, and pecans, all tossed in a maple balsamic dressing. The combination of crunchy, sweet, and savory elements make for a tasty and satisfying salad.
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Thanksgiving Cobb Salad
Main Ingredients: Kale, Turkey, Brussels Sprouts, Winter Squash, Bacon
If you're a fan of cobb salads, you'll love this Thanksgiving version. It's made with all the classic cobb salad ingredients, like diced turkey, bacon, avocado, and blue cheese, but with the addition of dried cranberries for a sweet and tangy twist. Serve it with a balsamic vinaigrette for a light and refreshing dressing.
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Thanksgiving Salad with Roasted Butternut Squash and...
Main Ingredients: Butternut Squash, Sea Salt, Canela, Romaine
Roasted butternut squash is a staple in many Thanksgiving dishes, and this salad is no exception. It's made with roasted butternut squash, mixed greens, dried cranberries, and crumbled goat cheese, all tossed in a honey balsamic dressing. The sweet and savory flavors are perfectly balanced in this dish, making it a must-try for your Thanksgiving meal.
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Thanksgiving Salad with Orange Cinnamon Vinaigrette
Main Ingredients: Butternut Squash, Canela, Sea Salt, Romaine
This salad features a unique and delicious dressing made with orange juice, cinnamon, and honey. It's the perfect complement to the fresh and colorful ingredients in the salad, like mixed greens, apples, pomegranate seeds, and almonds. It's a great way to add some festive flavors to your Thanksgiving meal.
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Thanksgiving Leftovers Turkey Salad
Main Ingredients: White Onion, Celery, Turkey Meat, Sage, Thyme, Salt
Another great option for using up those Thanksgiving leftovers, this salad is made with diced turkey, dried cranberries, pecans, and a cranberry balsamic dressing. It's a tasty and light option for a post-Thanksgiving meal, and it's also a great way to switch things up from the traditional leftover turkey sandwich.
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Warm Sweet Potato & Brussels Sprouts Salad with Maple...
Main Ingredients: Sweet Potatoes, Salt, Water, Brussels Sprouts, Sliced
This warm salad is a perfect choice for those looking for a cozy and hearty side dish for their Thanksgiving meal. It's made with roasted sweet potatoes and Brussels sprouts, tossed in a maple mustard dressing. The combination of sweet and savory flavors in this dish is sure to be a hit with your guests.
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Fruit-Focused Thanksgiving Salads
Main Ingredients: Wheat Berries, Squash, Medium Shallots, Fresh Sage
If you're a fan of fresh and colorful salads, this is the perfect option for you. These fruit-focused salads are made with a variety of seasonal fruits and topped with a light and refreshing dressing. Choose from options like a strawberry spinach salad, citrus fruit salad, or berry and avocado salad to add a burst of freshness to your Thanksgiving meal.
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Thanksgiving Salad with Thyme Balsamic Vinaigrette
Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Medium
This salad features a homemade thyme balsamic vinaigrette that adds a savory and herbal element to the dish. It's made with mixed greens, dried cranberries, pecans, and crumbled blue cheese for a flavorful and satisfying combination. It's a great way to add some elegance to your Thanksgiving meal.
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Thanksgiving Kale Salad with Maple-Tahini Dressing
Main Ingredients: Lacinato Kale, Sweet Potato, Extra Virgin Olive Oil
Kale is a nutrient-dense leafy green that's perfect for incorporating into your Thanksgiving meal. This salad is made with kale, apples, pecans, and dried cranberries, all tossed in a maple-tahini dressing. The combination of crunchy, sweet, and savory flavors in this dish make it a standout option for your holiday feast.
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Thanksgiving Kale Salad with Maple-Rosemary Pecans
Main Ingredients: Extra Virgin Olive Oil, Maple Syrup, Unsalted Pecans
Another delicious kale salad option, this one features maple and rosemary flavored pecans for a sweet, savory, and herbal twist. It's topped with diced apples, dried cranberries, and crumbled goat cheese for a flavorful and textured dish. Serve it with a balsamic vinaigrette for a light and refreshing dressing.
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Adorable Thanksgiving Salad with Butternut Squash...
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Kosher Salt
This salad is not only delicious, but it's also adorable with its vibrant colors and cute presentation. It's made with roasted butternut squash, pomegranate seeds, crumbled goat cheese, and mixed greens, all tossed in a balsamic vinaigrette. It's a great choice for a festive and elegant addition to your Thanksgiving meal.
Apple and Cranberry Stuffed Acorn Squash
Ingredients:
2 acorn squash
1 apple, diced
1 cup fresh cranberries
1/2 cup pecans, chopped
1/4 cup maple syrup
1/4 cup dried cranberries
1 tbsp butter, melted
1 tsp cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
Acorn squash is a staple Thanksgiving side dish, but have you ever thought of stuffing it with sweet and savory fruits? This recipe combines the sweetness of apples and cranberries with the crunch of pecans and the warmth of fall spices. The acorn squash is cut in half and filled with a mixture of diced apples, fresh cranberries, and chopped pecans. The filling is tossed with maple syrup, dried cranberries, melted butter, cinnamon, nutmeg, and salt. The stuffed squash is then baked until the squash is tender and the filling is golden brown. This dish not only adds a pop of color to your Thanksgiving table, but it also incorporates several featured keywords such as apples, cranberries, and pecans, making it a great addition to your SEO-optimized content.
Roasted Brussels Sprouts with Pomegranate Seeds
Ingredients:
1 lb brussels sprouts, halved
1 pomegranate, seeded
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp honey
1/4 tsp salt
1/4 tsp black pepper
Brussels sprouts are a popular Thanksgiving side dish, but the addition of pomegranate seeds takes it to a whole new level. This dish is not only visually stunning with the bright red pomegranate seeds, but it also adds a burst of flavor and texture to the dish. The brussels sprouts are tossed in olive oil, balsamic vinegar, honey, salt, and black pepper before being roasted in the oven. Once they are tender and slightly caramelized, they are topped with juicy pomegranate seeds. This dish is a great way to incorporate featured keywords such as pomegranate and brussels sprouts into your Thanksgiving content.
Incorporating fresh fruits into your Thanksgiving recipes not only adds a unique twist to traditional dishes but also brings a boost of nutrition to your holiday feast. These two recipes are just a few examples of how you can incorporate fruits into your Thanksgiving menu. Get creative and experiment with different fruits to make your Thanksgiving meal a memorable one.
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