If you're looking for a delicious and festive treat to serve at your Easter gathering, look no further than this mouth-watering fruit pizza recipe! Combining the sweetness of sugar cookies with the freshness of fruit, this dessert is sure to be a hit with both kids and adults alike. Follow our step-by-step instructions to create a beautiful and tasty addition to your Easter spread.
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Preheat your oven to 350 degrees Fahrenheit. Roll out the sugar cookie dough on a floured surface and transfer it to a greased pizza pan. Make sure to press the dough evenly, covering the entire pan. Bake for 10-12 minutes until the edges are golden brown. Let it cool completely before moving on to the next step.
In a mixing bowl, beat the cream cheese until smooth. Add in the vanilla extract and powdered sugar and mix until well combined. Spread the mixture over the cooled sugar cookie crust, leaving a small border around the edge.
Wash and slice your choice of fresh fruit and arrange it on top of the cream cheese filling. Feel free to get creative with your design, using different fruits to make a colorful and eye-catching pattern.
In a small bowl, microwave your choice of fruit preserves until it becomes liquid. Using a pastry brush, spread the preserves over the fruit to give it a glossy finish. You can also sprinkle some optional toppings such as shredded coconut, chopped nuts, or chocolate chips to add extra flavor and texture.
Place the fruit pizza in the refrigerator for at least an hour to allow the cream cheese filling to set. Once chilled, slice and serve to your hungry Easter guests!
With this easy and delicious fruit pizza recipe, you can impress your friends and family with a beautiful and tasty dessert that screams springtime. So go ahead and give it a try, and don't forget to add your own personal touch to make it even more special. Happy Easter!
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