18 Fruit Empanadas Recipe Mexican Try These Culinary Delights!
Published on: Mar 8, 2024
Fruit empanadas are a deliciously sweet and savory treat that has been a staple in Mexican cuisine for centuries. These delectable turnovers are filled with a variety of fruits and spices, creating a burst of flavor with every bite. Whether you're looking for a new dessert to impress your friends and family or simply craving a taste of Mexico, this fruit empanadas recipe is sure to satisfy your cravings.
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
Beef empanadas are a delicious and hearty dish that is popular in many Latin American countries, including Mexico. These savory pastries are filled with tender beef, onions, and spices, then baked to golden perfection. They make for a perfect appetizer or main dish for any occasion.
If you're feeling adventurous, try making your own empanada dough from scratch for an authentic and homemade touch. But if you're short on time, you can always use premade empanada dough from the grocery store for a quick and easy dinner option.
Mexican empanadas are a staple in Mexican cuisine and are a favorite among many for their delicious and versatile fillings. From savory options like shredded chicken or beef to sweet options like apple or pumpkin, there are endless possibilities when it comes to Mexican empanadas.
One popular variation is the empanada de camarón, which is filled with shrimp, cheese, and peppers for a flavorful and satisfying meal. Serve them with a side of salsa or guacamole for dipping, and you have a meal that is sure to please everyone.
Mexican cornbread, also known as pan de elote, is a sweet and savory dish that is a must-try for any Mexican food lover. It's made with a combination of cornmeal, flour, sugar, and other ingredients such as corn, cheese, and chilies for added flavor.
Enjoy it as a side dish to your favorite Mexican dishes, or serve it as a dessert topped with a dollop of whipped cream or a scoop of vanilla ice cream for a tasty and unique treat.
Mexican street tacos are a popular and delicious option for a quick and easy meal. These small, handheld tacos are made with soft corn tortillas and filled with flavorful meats, such as carne asada or al pastor, and topped with fresh cilantro, onions, and salsa.
For a twist on the traditional street taco, try using different types of meats or add your own unique toppings, like avocado or pickled onions, for a personalized and tasty meal.
Mexican rice, also known as arroz rojo or Spanish rice, is a staple side dish in Mexican cuisine. It's made with long-grain rice, tomatoes, onions, and spices for a flavorful and colorful addition to any meal.
While it may seem intimidating to make at first, with the right recipe and technique, you can easily achieve perfectly cooked and flavorful Mexican rice to accompany your favorite dishes.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier twist on traditional Mexican dishes, try making a skinny Mexican casserole. This dish is made with lean ground beef, vegetables, and a lighter version of cheese, making it a guilt-free option for those watching their waistline.
Top it off with some fresh avocado or a dollop of Greek yogurt for added flavor and creaminess. This casserole is sure to become a family favorite in no time.
Mexican street corn, or elote, is a popular street food in Mexico and has gained popularity in the US in recent years. This tasty and simple salad is made with grilled corn, cotija cheese, lime juice, and spices for a burst of flavor in every bite.
It's the perfect side dish for any Mexican meal and can also be enjoyed as a snack on its own. For a healthier option, try using Greek yogurt instead of mayonnaise in the dressing.
For a lighter and healthier version of traditional beef empanadas, try making Mexican chicken empanadas. These pastries are filled with tender and flavorful shredded chicken, onions, and spices, then baked to crispy perfection.
They're a great option for a quick and easy weeknight dinner or a fun appetizer for a party or gathering. Serve them with your favorite dipping sauces for an extra burst of flavor.
Pinto beans are a staple in Mexican cuisine and are often served as a side dish or used in various dishes like burritos, tacos, and enchiladas. They're a great source of protein and are a tasty addition to any meal.
For a healthier option, try making your own pinto beans from scratch instead of using canned beans. They'll have more flavor and you can control the amount of salt and other ingredients added.
If you want to take your Mexican rice game to the next level, try making an authentic Mexican rice dish. This recipe often includes additional ingredients like chicken broth, garlic, and herbs for a more flavorful and authentic taste.
Serve it alongside your favorite Mexican dishes and impress your friends and family with your cooking skills.
Mexican beef barbacoa is a slow-cooked and flavorful dish that is perfect for a weekend family meal or a special occasion. The beef is marinated in a blend of spices and cooked for hours until it becomes tender and falls apart.
Serve it as a filling for tacos or burritos, or enjoy it on its own with some Mexican rice and beans for a hearty and delicious meal.
Quesadillas are a popular Mexican dish that can be customized with a variety of fillings. For a tasty twist, try making a Mexican beef quesadilla by adding seasoned ground beef, vegetables, and cheese to a tortilla and grilling it until crispy and melted.
Serve it with salsa and sour cream for dipping, and you have a delicious and satisfying meal in no time.
For a taste of your favorite Mexican restaurant at home, try making restaurant-style Mexican rice. This dish is made with long-grain rice, tomato sauce, and spices for a rich and flavorful side dish.
It may take a bit more effort than traditional Mexican rice, but the results are worth it. Your taste buds will thank you.
If you're short on time but still want to enjoy a delicious Mexican-inspired dish, try making an easy Mexican casserole. This dish is made with layers of tortillas, ground beef, beans, and cheese, then baked to perfection.
You can customize it with your favorite toppings and ingredients, making it the perfect meal for picky eaters or those with dietary restrictions.
For a unique and sweet twist on traditional empanadas, try making Mexican baked strawberry empanadas. These pastries are filled with a sweet and tangy strawberry filling, then baked until golden brown and crispy.
Serve them as a dessert or a sweet treat for breakfast or brunch. They're sure to be a hit with anyone who tries them.
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Mexican Baked Strawberry Empanadas
Main Ingredients: Sugar, Cornstarch, Water, Butter, Vanilla
For a flavorful and slightly spicy variation on traditional empanadas, try making chorizo and cheese empanadas with avocado crema. The filling is made with a combination of chorizo, cheese, and vegetables, then baked until crispy and gooey.
The avocado crema adds a creamy and cool element to balance out the spiciness of the chorizo. It's a winning combination that will have your taste buds singing.
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Chorizo & Cheese Empanadas with Avocado Crema
Main Ingredients: Ground Pork, Dried Pasilla Chile Peppers, Guajillo
Stuffed peppers are a delicious and healthy meal option, and by adding a Mexican twist, you can elevate them to a whole new level. These stuffed peppers are filled with a mixture of black beans, cheese, and spices for a burst of flavor in every bite.
Top them off with some salsa and avocado for a complete and satisfying meal that will leave you feeling full and satisfied.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Mexican picadillo is a popular and versatile dish that can be used in a variety of ways, from tacos and burritos to empanadas and stuffed peppers. It's made with ground beef, vegetables, and a blend of spices for a flavorful and hearty dish.
Serve it with your favorite toppings and enjoy it as a filling for your favorite Mexican dishes, or eat it on its own with some rice or tortillas for a complete and delicious meal.
Mexican orange sauce, also known as salsa de chile guajillo, is a delicious and tangy sauce that is a staple in Mexican cuisine. It's made with dried guajillo chilies, orange juice, and spices for a flavorful and versatile sauce.
Use it as a dipping sauce for your favorite Mexican dishes, or use it as a marinade for meats and vegetables for added flavor. The possibilities are endless with this tasty sauce.
Mexican orange sauce, also known as salsa de chile guajillo, is a delicious and tangy sauce that is a staple in Mexican cuisine. It's made with dried guajillo chilies, orange juice, and spices for a flavorful and versatile sauce.
Use it as a dipping sauce for your favorite Mexican dishes, or use it as a marinade for meats and vegetables for added flavor. The possibilities are endless with this tasty sauce.
Ingredients:
Dough:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces
1/4 cup cold water
1 egg, beaten
Filling:
2 cups diced fruit (such as apples, peaches, or berries)
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 tablespoon cornstarch
1 tablespoon lemon juice
Instructions:
In a large bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add the cold water and mix until the dough comes together. Shape the dough into a ball, cover with plastic wrap, and refrigerate for at least 30 minutes.
In a separate bowl, mix together the diced fruit, brown sugar, cinnamon, nutmeg, cloves, cornstarch, and lemon juice until well combined.
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/8 inch in thickness. Using a round cookie cutter or a glass, cut out circles of dough.
Place a tablespoon of the fruit filling in the center of each dough circle. Brush the edges with the beaten egg and fold the dough over to form a half-moon shape. Use a fork to crimp the edges and seal the empanadas.
Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg.
Bake for 20-25 minutes, or until the empanadas are golden brown. Let them cool for a few minutes before serving.
Customize Your Empanadas:
One of the best things about fruit empanadas is the endless possibilities for customization. You can use any type of fruit you like, or even mix and match different fruits for a unique flavor combination. You can also adjust the amount of sugar and spices to your taste.
To add an extra kick of flavor, try adding a pinch of cayenne pepper or chili powder to the filling. Or for a sweeter twist, you can drizzle honey over the empanadas before serving.
If you're feeling adventurous, you can also experiment with different types of dough. Try using puff pastry or phyllo dough for a flakier texture, or cornmeal dough for a more traditional Mexican taste.
Enjoy Your Homemade Fruit Empanadas:
Now that you have the perfect fruit empanadas recipe, it's time to sit back and savor every bite of these delicious treats. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert, or enjoy them as a sweet snack any time of the day.
With this easy and versatile recipe, you can bring a taste of Mexico to your kitchen and impress your loved ones with your baking skills. So go ahead, give this fruit empanadas recipe a try and add a touch of sweetness to your day!
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