16 Fruit Cocktail Pudding Recipe South Africa Cook Up Something Special!
Published on: Mar 5, 2024
Fruit cocktail pudding is a delicious and refreshing dessert that is popular in South Africa, especially during the summer months. This sweet treat is made with a combination of fruits, pudding mix, and cream, creating a creamy and fruity delight that everyone will love. With its vibrant colors and burst of flavors, it's no wonder that this recipe has become a staple in many South African households. In this article, we will take a closer look at the ingredients, steps, and variations of this mouth-watering fruit cocktail pudding recipe. So grab your apron and let's get cooking!
Main Ingredients: Light Rum, Triple Sec, Orgeat Syrup, Orange Juice
Mai Tais are a classic tropical cocktail that is perfect for sipping on a hot summer day. The combination of rum, orange liqueur, and fresh lime juice creates a refreshing and flavorful drink that pairs perfectly with Beer Can Chicken. To make a Mai Tai, simply mix together 2 ounces of rum, 1 ounce of orange liqueur, 1 ounce of almond syrup, and 1 ounce of fresh lime juice in a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with a lime wedge and enjoy!
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Pirate Punch
Main Ingredients: Cranberry Juice, Orange Juice, Pineapple Juice, Dark
If you want to add some fun and whimsy to your Beer Can Chicken meal, try serving up some Pirate Punch. This fruity and flavorful cocktail is sure to be a hit with both kids and adults alike. To make Pirate Punch, mix together 2 cups of orange juice, 1 cup of pineapple juice, 1 cup of cranberry juice, and 1 cup of lemon-lime soda in a large pitcher. Add in 1 cup of rum for an adult version. Serve over ice and garnish with orange slices and maraschino cherries.
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Carrot and Fruit Cocktail
Main Ingredients: Carrot Juice, Orange Juice, Pineapple Juice, Lemon
For a healthy and refreshing option to pair with your Beer Can Chicken, try making a Carrot and Fruit Cocktail. This unique drink combines the sweetness of carrots with the tang of citrus and the tropical flavors of pineapple and coconut. To make this cocktail, blend together 1 cup of carrot juice, 1 cup of pineapple juice, 1 cup of coconut water, and the juice of 1 lime. Serve over ice and garnish with a pineapple wedge and a sprinkle of shredded coconut.
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Sangria
Main Ingredients: Red Wine, Brandy, Lemon, Orange Juice, Frozen Lemonade
Sangria is a classic Spanish drink that is perfect for serving alongside Beer Can Chicken. This fruity and wine-based cocktail is easy to make and can be customized with your favorite fruits and flavors. To make a basic sangria, mix together 1 bottle of red or white wine, 1 cup of brandy, 1/4 cup of orange juice, and 1/4 cup of simple syrup in a large pitcher. Add in your choice of sliced fruits and let chill for at least 2 hours before serving.
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Mimosas
Main Ingredients: Fruit Juice, Champagne, Fruits
Mimosas are a brunch favorite, but they also pair well with the smoky and savory flavors of Beer Can Chicken. To make a classic mimosa, mix together equal parts orange juice and champagne in a flute glass. For a twist, try using different juices such as peach or mango, or add in a splash of flavored liqueur for an extra kick.
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Fresh Fruit Paletas and a Tropical Margarita Bar
Main Ingredients: Lemonade, Mint Leaves, Lemons, Passion Fruit, Limes
If you're looking for a fun and interactive way to serve cocktails with your Beer Can Chicken, try setting up a Fresh Fruit Paletas and a Tropical Margarita Bar. Paletas are Mexican-style popsicles made with fresh fruit, while a margarita bar allows guests to mix and match their own flavors and toppings. Some delicious flavor combinations to try include watermelon and lime, pineapple and coconut, and strawberry and basil.
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Fresh Strawberry Martini – with homemade strawberry...
Main Ingredients: Vodka, Strawberry Syrup, Sugar, Chopped Strawberries
Fresh Strawberry Martinis are a fun and fruity option to pair with your Beer Can Chicken. This cocktail is made with a homemade strawberry syrup that adds a burst of flavor to the drink. To make the syrup, blend together 1 cup of fresh strawberries, 1/4 cup of sugar, and 1/4 cup of water. Strain and set aside. To make the martini, mix together 2 ounces of vodka, 1 ounce of triple sec, and 1 ounce of the strawberry syrup in a shaker with ice. Shake well and strain into a glass. Garnish with a strawberry slice and enjoy!
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Blue Hawaiian
Main Ingredients: Coconut Rum, Blue Curacao, Pineapple Juice, Crushed
The Blue Hawaiian is a colorful and tropical cocktail that is perfect for sipping on while enjoying your Beer Can Chicken. This drink is made with blue curaçao, coconut rum, and pineapple juice, giving it a refreshing and fruity flavor. To make a Blue Hawaiian, mix together 1.5 ounces of coconut rum, 1 ounce of blue curaçao, and 3 ounces of pineapple juice in a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with a pineapple wedge and a cherry.
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Fizzy Passion Fruit Cocktail
Main Ingredients: Absolut, Passion Fruit Puree, Simple Syrup, Champagne
For a unique and flavorful cocktail to serve alongside your Beer Can Chicken, try making a Fizzy Passion Fruit Cocktail. This drink combines the tangy and sweet flavors of passion fruit with the fizz of club soda for a refreshing and bubbly drink. To make it, mix together 2 ounces of passion fruit juice, 1 ounce of vodka, and 1/2 ounce of simple syrup in a shaker with ice. Shake well and strain into a glass. Top with club soda and garnish with a lime wedge.
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Sex on the Beach
Main Ingredients: Absolut Vodka, Peach Schnapps, Cranberry Juice, Orange
Sex on the Beach is a popular cocktail that is perfect for pairing with Beer Can Chicken. This fruity and tropical drink is made with vodka, peach schnapps, and a combination of juices for a sweet and refreshing flavor. To make a Sex on the Beach, mix together 1.5 ounces of vodka, 1/2 ounce of peach schnapps, 1 ounce of cranberry juice, and 1 ounce of orange juice in a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with an orange slice and a maraschino cherry.
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Classic Hot Toddy
Main Ingredients: Hot Water, Earl Grey, Whiskey, Honey, Lemon Juice
If you're enjoying Beer Can Chicken on a cool evening, a Classic Hot Toddy can help warm you up from the inside out. This traditional cocktail is made with whiskey, honey, lemon, and hot water for a comforting and soothing drink. To make a Hot Toddy, mix together 2 ounces of whiskey, 1 tablespoon of honey, and the juice of half a lemon in a mug. Fill the mug with hot water and stir well. Garnish with a lemon wedge and a cinnamon stick.
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Budget Jungle Juice for a Crowd
Main Ingredients: Orange, Fruit, Lemonade, Pineapple Juice, Vodka, White
If you're hosting a large gathering and want to serve cocktails with your Beer Can Chicken, a Budget Jungle Juice is a great option. This fruity and boozy punch is made with inexpensive ingredients and can serve a crowd. To make it, mix together 1 bottle of vodka, 1 bottle of rum, 1 bottle of tequila, 1 bottle of triple sec, 2 liters of lemon-lime soda, and 2 liters of fruit punch in a large punch bowl. Add in sliced fruits for extra flavor and serve over ice.
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Limoncello Sangria
Main Ingredients: Granulated Sugar, Water, Limoncello, White Wine, Fruit
Limoncello Sangria is a unique twist on the classic sangria that is perfect for pairing with Beer Can Chicken. This drink combines the tartness of lemons with the sweetness of Limoncello liqueur and white wine for a refreshing and citrusy flavor. To make it, mix together 1 bottle of white wine, 1 cup of Limoncello, 1/4 cup of lemon juice, and 1/4 cup of simple syrup in a large pitcher. Add in sliced lemons and let chill for at least 2 hours before serving.
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Red, White, and Blue White Wine Sangria
Main Ingredients: White Wine, Triple Sec, Cherries, Blackberries
For a patriotic twist on the classic sangria, try making a Red, White, and Blue White Wine Sangria. This refreshing and fruity drink is perfect for serving at a Fourth of July BBQ alongside your Beer Can Chicken. To make it, mix together 1 bottle of white wine, 1/4 cup of triple sec, 1/4 cup of simple syrup, and 1 cup each of sliced strawberries, blueberries, and diced apples in a large pitcher. Let chill for at least 2 hours before serving.
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Basic Sangria
Main Ingredients: Dry Red Wine, Orange Juice, Lemon Juice, Apricot
If you're looking for a simple and easy sangria recipe to pair with your Beer Can Chicken, a Basic Sangria is a great option. This recipe uses just a few ingredients but still packs a flavorful punch. To make it, mix together 1 bottle of red wine, 1/4 cup of brandy, 1/4 cup of orange juice, and 1/4 cup of simple syrup in a pitcher. Add in your choice of sliced fruits and let chill for at least 2 hours before serving.
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Watermelon Sangria
Main Ingredients: Watermelon, Vodka, Dry White Wine, Orange Juice, Triple
For a refreshing and summery cocktail to pair with your Beer Can Chicken, try making a Watermelon Sangria. This drink is made with fresh watermelon, white wine, and a splash of vodka for a sweet and fruity flavor. To make it, blend together 4 cups of cubed watermelon, 1 bottle of white wine, and 1/4 cup of vodka until smooth. Serve over ice and garnish with a watermelon wedge.
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Dark 'N' Stormy - My Favourite Cocktail!
Main Ingredients: Ice, Ginger Beer, Lime, Lime Slices, Spiced Rum
Dark 'N' Stormy is a classic cocktail that is perfect for pairing with Beer Can Chicken. This drink is made with dark rum, ginger beer, and lime juice for a spicy and refreshing flavor. To make it, mix together 2 ounces of dark rum and 3 ounces of ginger beer in a glass filled with ice. Squeeze in the juice of half a lime and stir well. Garnish with a lime wedge and enjoy!
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Paloma
Main Ingredients: Granulated Sugar, Lime, Grapefruit Juice, Tequila, Ice
The Paloma is a popular Mexican cocktail that is perfect for serving alongside Beer Can Chicken. This drink is made with tequila, grapefruit juice, and club soda for a refreshing and tangy flavor. To make a Paloma, mix together 2 ounces of tequila, 3 ounces of grapefruit juice, and 1 ounce of simple syrup in a shaker with ice. Shake well and strain into a glass filled with ice. Top with club soda and garnish with a grapefruit wedge.
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The Painkiller Drink
Main Ingredients: Rum, Pineapple Orange Juice, Coconut, Ice, Nutmeg
The Painkiller is a tropical and fruity cocktail that is perfect for sipping on while enjoying your Beer Can Chicken. This drink is made with coconut rum, pineapple juice, orange juice, and cream of coconut for a creamy and indulgent flavor. To make it, mix together 2 ounces of coconut rum, 4 ounces of pineapple juice, 1 ounce of orange juice, and 1 ounce of cream of coconut in a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with a sprinkle of nutmeg.
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The Bourbon Sweetheart
Main Ingredients: Bourbon, Strawberries, Simple Syrup, Ginger Liqueur
The Bourbon Sweetheart is a simple and elegant cocktail that pairs well with the smoky and savory flavors of Beer Can Chicken. This drink is made with bourbon, honey, and lemon juice for a sweet and tangy flavor. To make it, mix together 2 ounces of bourbon, 1/2 ounce of honey, and the juice of half a lemon in a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with a lemon twist.
Ingredients
For the Pudding:
- 1 package of instant vanilla pudding mix
- 2 cups of milk
- 1 can of fruit cocktail, drained
- 1 cup of whipped cream
- 1 cup of fresh fruits, diced (such as strawberries, kiwis, and pineapples)
For the Topping:
- 1 cup of whipped cream
- Shredded coconut, for garnish (optional)
- Maraschino cherries, for garnish (optional)
Instructions
1. In a large mixing bowl, combine the instant vanilla pudding mix and milk. Whisk until the mixture thickens and becomes smooth.
2. Fold in the drained fruit cocktail and 1 cup of whipped cream into the pudding mixture.
3. In a separate bowl, mix together the diced fresh fruits.
4. In a serving dish, layer the pudding mixture and the fresh fruits until all ingredients are used up.
5. For the topping, spread 1 cup of whipped cream over the pudding and fruits.
6. If desired, sprinkle shredded coconut on top of the whipped cream and decorate with maraschino cherries.
7. Refrigerate for at least 1 hour before serving.
Variations
- For a healthier option, use low-fat or sugar-free pudding mix and light whipped cream.
- Add a layer of crushed graham crackers in between the pudding and fruits for a crunchy texture.
- Use different types of canned fruits such as peaches, pears, or mandarin oranges.
- Substitute the whipped cream with cool whip for a lighter and fluffier topping.
- For an adult twist, mix in a splash of rum or coconut liqueur into the pudding mixture.
In Conclusion
This fruit cocktail pudding recipe is a must-try for any dessert lover. Its creamy and fruity goodness is perfect for any occasion, whether it's a summer picnic or a holiday feast. The best part? It's easy to make and can be customized to suit your taste preferences. So go ahead and give it a try, your taste buds will thank you!