20 Fruit Chutney Indian Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Fruit chutney is a staple in Indian cuisine, adding a burst of flavor and spice to any meal. This versatile condiment is made by cooking a variety of fruits with spices, herbs, and vinegar until it forms a thick, jam-like consistency. It can be used as a dip, spread, or topping for various dishes, making it a must-have in any Indian kitchen. In this article, we will explore the history and variations of this delicious accompaniment and provide a simple and authentic recipe for you to try at home.
If you're a fan of Indian cuisine and love experimenting with new recipes, then this Indian Butter Chicken beer can chicken recipe is a must-try! The combination of juicy chicken cooked with aromatic spices and creamy butter is simply irresistible. This dish is sure to be a hit at your next barbecue or family dinner. It's easy to make and bursting with flavors that will leave your taste buds wanting more. So, grab a cold beer and let's get cooking!
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This tangy and flavorsome Indian Cilantro Green Chutney is the perfect accompaniment to your beer can chicken. Made with fresh cilantro, mint, and a hint of spice, this chutney adds a burst of freshness to any dish. It's a versatile condiment that can be used as a dip, spread, or marinade. You can even slather it on your chicken before grilling to infuse it with the delicious flavors of Indian herbs and spices.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a rich and creamy twist to your beer can chicken, try this Indian Chicken Korma recipe. The chicken is marinated in a blend of yogurt and spices, then cooked in a creamy sauce made with cashews, almonds, and coconut milk. The result is a succulent and flavorful chicken dish that will transport you to the streets of India. Serve it with some naan bread and rice for a complete meal.
Take advantage of the summer mango season by making this delicious Indian Mango Chutney to go with your beer can chicken. The sweet and tangy flavors of ripe mangoes combined with aromatic spices make for a mouth-watering chutney that pairs perfectly with the smoky flavors of grilled chicken. You can even use it as a glaze for your chicken during the last few minutes of grilling for a caramelized finish.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
Another popular Indian chutney, Pudina Chutney or Indian Mint Chutney, is a refreshing and aromatic condiment that goes well with chicken dishes. The cool and minty flavors of this chutney complement the spicy flavors of the beer can chicken perfectly. It's also a great way to use up the abundance of mint growing in your garden. This chutney can be made in advance and stored in the fridge for up to a week.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This Mint and Coriander Chutney, also known as Indian Green Chutney, is a staple in Indian households. It's a versatile chutney that can be used as a dip, spread, or marinade. The combination of fresh herbs, garlic, and spices gives it a bold and zesty flavor that pairs well with grilled chicken. You can customize the spice level according to your taste and add a touch of sweetness by adding a little honey.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option to go with your beer can chicken, try this Indian Chickpea Coconut Curry. It's a hearty and flavorful dish made with chickpeas, coconut milk, and a blend of Indian spices. The creamy and slightly sweet flavors of this curry complement the smoky flavors of the chicken, making it a perfect side dish. You can also serve it with rice or naan bread for a complete meal.
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Anarosher Chutney – Indian Spiced Pineapple Chutney
Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried
This unique Indian Spiced Pineapple Chutney, also known as Anarosher Chutney, is a sweet and spicy condiment that will add a burst of flavor to your beer can chicken. The combination of tangy pineapple and aromatic spices makes for a delicious and refreshing chutney that can be used as a dip or glaze. You can even use it as a marinade for your chicken for an extra kick of flavor.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This Indian Green Chutney or Cilantro Mint Chutney is a popular condiment in Indian cuisine. It's made with fresh cilantro, mint, and a blend of spices, giving it a bold and zesty flavor. This chutney can be used as a marinade, dip, or spread for your beer can chicken. You can also use it as a base for other dishes like curries or rice bowls for added flavor.
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Pudina Chutney / Mint Chutney South Indian Style
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
This South Indian-style Pudina Chutney, also known as Mint Chutney, is a versatile condiment that can be used in many ways. The fresh and tangy flavors of mint combined with a hint of spice make it the perfect accompaniment for your beer can chicken. It's also a great way to add a pop of flavor to sandwiches, wraps, or even as a marinade for grilled vegetables.
No Indian meal is complete without a delicious and flavorful chicken curry. This Indian Chicken Curry recipe is a classic and is a great option to serve alongside your beer can chicken. The chicken is cooked in a rich and aromatic sauce made with tomatoes, onions, and a blend of spices. The result is a succulent and tender chicken dish that pairs perfectly with a cold beer.
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Red Chilli Coconut Chutney (South Indian Chutney)
Main Ingredients: Coconut, Onions, Garlic Cloves, Ginger Piece, Red
This spicy and tangy Red Chilli Coconut Chutney is a staple in South Indian cuisine. It's made with a combination of red chilies, coconut, and tamarind, giving it a bold and zesty flavor. This chutney is a great way to add some heat to your beer can chicken and can also be used as a dip or spread. You can adjust the spice level by adding more or less chilies according to your preference.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and flavorful Indian Dal Nirvana, also known as Dal Makhani, is a popular lentil dish in Indian cuisine. It's made with a combination of black lentils, red kidney beans, and a blend of spices, giving it a rich and hearty flavor. This dish is a great option to serve alongside your beer can chicken and can also be enjoyed on its own with some naan bread or rice.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This Indian Green Chutney is a perfect balance of fresh and tangy flavors. It's made with a combination of mint, cilantro, and a blend of spices, giving it a bold and zesty taste. This chutney is a great way to add some flavor to your beer can chicken and can also be used as a dip or spread for other dishes. You can also adjust the spice level according to your preference.
This Indian Chutney is a versatile condiment that can be used in many ways. Made with a combination of fresh herbs, spices, and a touch of sweetness, it's a great accompaniment for your beer can chicken. You can also use it as a marinade or glaze for your chicken, or add it to other dishes like sandwiches or wraps for an extra burst of flavor.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a simple and delicious option to serve alongside your beer can chicken. The chicken is cooked in a spicy and aromatic tomato-based sauce, giving it a bold and zesty flavor. It's a great way to add some variety to your meal and can be enjoyed with some rice or naan bread for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a creamy and flavorful dish that is a great option to serve alongside your beer can chicken. Made with a combination of lentils, coconut milk, and a blend of spices, it's a hearty and satisfying dish that can be enjoyed on its own or with some rice or naan bread. The creamy and slightly sweet flavors of this curry complement the smoky flavors of the chicken perfectly.
If you're a seafood lover, then this Indian Shrimp Curry is a must-try to go with your beer can chicken. The succulent shrimp is cooked in a spicy and aromatic coconut-based sauce, giving it a bold and delicious flavor. This dish is a great way to add some variety to your meal and is best served with some rice or naan bread for a hearty and satisfying meal.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This Indian Celebration Chutney is a sweet and spicy condiment that is perfect for any occasion. Made with a combination of fruits, nuts, and spices, this chutney is a burst of flavor in every bite. It's a great way to add some sweetness to your beer can chicken and can also be used as a dip, spread, or glaze. You can even gift it to your friends and family as a homemade treat.
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Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
This tangy and flavorful Tomato Chutney is a popular condiment in South Indian cuisine. Made with a combination of tomatoes, onions, and a blend of spices, this chutney is a great accompaniment for your beer can chicken. It's also a great way to use up any extra tomatoes you may have in your kitchen and can be stored in the fridge for up to a week. Enjoy it as a dip, spread, or marinade for your chicken dishes.
The History of Fruit Chutney in Indian Cuisine
Origins
The word "chutney" is derived from the Sanskrit word "chatni" which means to lick. It is believed that chutney originated in India, where it was used as a way to preserve fruits and vegetables during the monsoon season. The combination of fruits, spices, and vinegar helped to preserve the chutney for long periods of time without spoiling.
Evolution
As trade and colonization spread throughout the world, chutney also made its way to other countries. In the 17th century, the British brought chutney back to Europe, where it became a popular condiment. The British also introduced new ingredients to chutney, such as apples and peaches, which were not commonly used in traditional Indian chutneys.
Regional Variations
Like many Indian dishes, chutney also has regional variations. In the southern states of India, chutney is often made with coconut, while in the northern states, it is made with more savory ingredients like onions and garlic. In the western state of Gujarat, chutney is often made with a combination of sweet and sour flavors, using ingredients like jaggery and tamarind.
The Perfect Fruit Chutney Recipe
Now that you have a basic understanding of the history and variations of fruit chutney, it's time to try making it yourself. This recipe is simple and easy to follow, using freshseasonal fruits and traditional Indian spices.
Ingredients:
2 cups of chopped seasonal fruits (such as mango, apple, or pineapple)
1 cup of sugar
1/2 cup of white vinegar
1 teaspoon of ginger (grated)
1 teaspoon of garlic (minced)
1/4 teaspoon of red chili powder
1/4 teaspoon of garam masala
1/4 teaspoon of ground cumin
1/4 teaspoon of ground coriander
1/4 teaspoon of salt
Instructions:
In a saucepan, combine the chopped fruits, sugar, vinegar, ginger, and garlic.
Bring the mixture to a boil over medium heat, stirring occasionally.
Add the spices - red chili powder, garam masala, ground cumin, ground coriander, and salt.
Reduce the heat to low and let the mixture simmer for 30-40 minutes, stirring occasionally.
The chutney is ready when it has thickened and the fruits are soft.
Let the chutney cool before transferring it to a clean jar and storing it in the fridge.
Enjoy Your Homemade Fruit Chutney
Now that you have your homemade fruit chutney, you can use it as a dip for samosas, a spread for sandwiches, or a topping for grilled meats. Experiment with different fruits and spices to create your own unique variation of this delicious Indian condiment. Give it a try and add a burst of flavor to your meals with this traditional fruit chutney recipe.
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