16 Fruit Cake Recipe Like Southern Supreme Get Cooking And Enjoy!
Published on: Apr 1, 2024
Fruit cake is a beloved dessert that has been enjoyed for centuries, with many variations across different cultures and regions. One of the most famous fruit cakes is the Southern Supreme fruit cake, known for its rich flavor and moist texture. In this article, we will explore how to make a fruit cake recipe similar to Southern Supreme, so you can enjoy this delicious treat in the comfort of your own home.
Main Ingredients: Brandy, Fruitcake, All Purpose Flour, Baking Powder
These fruit cake cookies are a delicious twist on the classic Christmas fruit cake. Made with a buttery cookie dough and studded with dried fruit and nuts, they are perfect for snacking on during the holiday season. The best part? They are super easy to make and can be customized with your favorite fruits and nuts.
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Fruit Cake Bread Pudding
Main Ingredients: Fruit Cake, Milk, Heavy Cream, Eggs, Pure Vanilla
If you have leftover fruit cake from your holiday celebrations, this fruit cake bread pudding is the perfect way to use it up. The dense and rich texture of the fruit cake pairs perfectly with the custardy bread pudding base. It's a decadent dessert that will impress your guests and leave them wanting more.
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Friendship Fruit Cake Starter
Main Ingredients: Pineapple Chunks, Apricots, Sliced Peaches, Maraschino
This friendship fruit cake starter is a unique and fun way to make a fruit cake for the holidays. The starter is made with a combination of fruits, sugar, and yeast, and is shared among friends to create a flavorful and moist fruit cake. It's a great way to spread holiday cheer and create new traditions with your loved ones.
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Frozen Christmas ice-cream cake
Main Ingredients: Fruit Cake, Frozen Mixed Berries, Vanilla Bean Ice
For those who prefer a cold and refreshing dessert during the holidays, this frozen Christmas ice-cream cake is the perfect choice. Made with layers of ice cream, chocolate cookies, and a fruit and nut mix, it's a show-stopping dessert that is sure to impress. Plus, it's a great make-ahead option for busy holiday gatherings.
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English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
The English Christmas cake is a staple in many holiday households. Made with a rich and boozy fruit and nut mix, it's a dense and moist cake that is typically covered in marzipan and icing. It's a time-consuming but delicious tradition that is worth the effort for a truly authentic Christmas dessert experience.
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Fruit Custard Trifle Pudding
Main Ingredients: Milk, Sugar, Custard Powder, Fruitcake, Biscuits
This fruit custard trifle pudding is a light and refreshing option for those who want a break from the heavy and rich holiday desserts. Layers of custard, fruit, and sponge cake make up this colorful and delightful dessert that is perfect for serving after a big holiday meal. It's also a great way to use up any leftover fruit from your holiday baking.
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Fruitcake Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Brown Sugar, Large
If you love the flavors of fruit cake but aren't a fan of the dense texture, these fruitcake cookies are the perfect compromise. Made with a soft and chewy cookie base and loaded with dried fruit and nuts, they are a delightful treat that captures all the flavors of a traditional fruit cake. They also make for a great gift or addition to a holiday cookie platter.
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Christmas Kiev
Main Ingredients: Turkey Breast, Salted Butter, Garlic, Parsley, Dried
A Christmas Kiev is a unique and delicious way to use up leftover turkey or chicken from your holiday feast. A chicken or turkey breast is stuffed with a flavorful mix of dried fruit, nuts, and herbs, and then baked until golden and crispy. It's a show-stopping main dish that will have your guests coming back for seconds.
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Pina Colada pudding
Main Ingredients: Fruit Cake, Agar Agar, Raw Sugar
This pina colada pudding is a tropical twist on the classic Christmas dessert. Made with a combination of coconut milk, pineapple, and rum, it's a creamy and indulgent pudding that will transport you to a warm and sunny beach during the cold winter months. Serve it with a sprinkle of toasted coconut for a festive touch.
Rum balls are a classic holiday treat that are easy to make and always popular with guests. These traditional Christmas rum balls are made with a mix of chocolate, nuts, and rum and are coated in a layer of chocolate sprinkles. They are the perfect bite-sized treat for any holiday gathering.
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Cheat’s Mini Christmas Puddings
Main Ingredients: Fruitcake, Dark Chocolate, Brandy, Nutmeg, All Spice
If you're short on time but still want to serve a traditional Christmas dessert, these cheat's mini Christmas puddings are the perfect solution. Made with a chocolate and cake mix base and topped with a marzipan and icing decoration, they are a quick and easy way to create a festive dessert without all the fuss.
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Rum Balls
Main Ingredients: Fruit Cake, Cadbury Dark Chocolate, Rum, Sprinkles
These rum balls are a twist on the traditional version, made with a combination of white and dark chocolate for a richer and more indulgent flavor. They are perfect for holiday parties or as a homemade gift for friends and family. Plus, they can be made ahead of time and stored in the fridge for up to a week.
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Easy Fruitcake Cookies
Main Ingredients: All Purpose Flour, Unsalted Butter, Light Brown Sugar
If you're short on time but still want to enjoy the flavors of fruit cake, these easy fruitcake cookies are the perfect solution. Made with a cake mix base and loaded with dried fruit and nuts, they are a simple and delicious dessert that can be whipped up in no time. Plus, the cake mix makes for a soft and chewy cookie texture.
These mini Christmas pudding truffles are a fun and festive twist on the classic dessert. Made with a mix of cake crumbs, dried fruit, and chocolate, they are a delicious and bite-sized treat that can be decorated with icing and sprinkles for a fun holiday touch. They also make for a great gift or addition to a holiday cookie platter.
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Dark Chocolate Rum Truffles
Main Ingredients: Fruit Cake, Dark Rum, Dark Chocolate, Cocoa
If you're a fan of dark chocolate, these dark chocolate rum truffles are a must-try for the holiday season. Made with a rich and decadent dark chocolate ganache and a splash of rum, they are a luxurious and indulgent treat that is perfect for serving after a holiday meal. Plus, they can be made ahead of time and stored in the fridge for up to a week.
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Fruitcake Fudge or Jeweled Fudge
Main Ingredients: Granulated Sugar, Evaporated Milk, Butter, Miniature
This fruitcake fudge, also known as jeweled fudge, is a unique and delicious twist on the classic holiday treat. Made with white chocolate, dried fruit, and nuts, it's a decadent and festive dessert that is sure to impress your guests. It's also a great option for those who prefer a fudge-like texture over traditional fruit cake.
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Fruitcake Scones
Main Ingredients: All Purpose Unbleached Flour, Brown Sugar, Fruitcake
If you have leftover fruit cake from your holiday celebrations, these fruitcake scones are a great way to use it up in a new and delicious way. The dense texture of the fruit cake pairs perfectly with the flaky and buttery scone base, creating a mouth-watering treat that is perfect for serving with a cup of tea or coffee.
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Mini Christmas Surprise Puddings
Main Ingredients: Fruit Cake, Milk Chocolate, Brandy, Milk, White
These mini Christmas surprise puddings are a fun and playful dessert that will delight both kids and adults. Made with a chocolate pudding mix and topped with a hidden surprise in the middle, they are a unique and festive dessert that will bring a smile to everyone's face. Plus, they are easy to make and can be customized with your favorite holiday treats.
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Rum Balls Thermomix
Main Ingredients: Fruit Cake, Cadbury Dark Chocolate, Rum, Sprinkles
If you have a Thermomix, these rum balls are the perfect treat to make during the holiday season. Made with a mix of chocolate, nuts, and rum, they are a crowd-pleasing dessert that is quick and easy to make with the help of your trusty kitchen appliance. Simply blend all the ingredients together and roll into bite-sized balls for a delicious and indulgent treat.
This Southern pineapple cake is a refreshing and tropical dessert that is perfect for the holiday season. Made with a moist and fluffy cake base and topped with a creamy and tangy pineapple frosting, it's a unique and delicious option for those who want to switch things up from the traditional Christmas desserts. Serve it with a sprinkle of toasted coconut for an extra tropical touch.
The Importance of Quality Ingredients
When it comes to making a fruit cake that rivals Southern Supreme, the quality of ingredients is crucial. Fruit cakes are known for their dense and rich flavor, which can only be achieved by using the best ingredients. Start by choosing the freshest and highest quality dried fruits such as raisins, currants, and candied fruits. These fruits provide the base of the cake and contribute to its overall flavor and texture. Make sure to also use real butter, not margarine, as it adds a rich and buttery flavor to the cake. Finally, don't skimp on the spices, as they are what give the fruit cake its distinct taste and aroma.
The Secret to a Moist and Flavorful Fruit Cake
One of the main reasons why Southern Supreme's fruit cake is so popular is because of its moist and flavorful texture. The key to achieving this is to soak the dried fruits in alcohol for at least 24 hours before baking. This allows the fruits to absorb the alcohol and become plump and juicy, adding to the overall richness of the cake. You can use your preferred alcohol, such as brandy, rum, or even bourbon, to infuse the fruits with flavor.
Don't Forget the Nuts
Nuts are an essential ingredient in any fruit cake, and the Southern Supreme recipe is no exception. Chopped almonds, walnuts, and pecans add a delightful crunch and nuttiness to the cake. Toasting the nuts before adding them to the batter will enhance their flavor, making them even more delicious. Be sure to chop the nuts into small pieces so that they are evenly distributed throughout the cake.
Final Tips for Making a Fruit Cake Like Southern Supreme
To achieve the perfect fruit cake, there are a few more tips to keep in mind. Always line the cake tin with parchment paper to prevent the cake from sticking. This will also make it easier to remove the cake from the tin once it's baked. Another important tip is to wrap the cake in cheesecloth and store it in an airtight container for at least a week before serving. This allows the flavors to develop and the cake to become even more moist and flavorful.
Now that you have the recipe and tips for making a fruit cake like Southern Supreme, it's time to get baking! Remember to use high-quality ingredients, soak the fruits in alcohol, and don't forget the nuts. Happy baking!
