19+ Fruit And Nut Topped Christmas Cake Recipe Experience Culinary Bliss Now!

Published on: Apr 16, 2024

For many people, Christmas is a time for indulging in delicious treats and traditional recipes. One such recipe that is a staple during the holiday season is the fruit and nut topped Christmas cake. This cake is not only visually stunning, but it also provides the perfect balance of flavors and textures. In this article, we will take a closer look at this classic Christmas dessert and provide you with a step-by-step guide on how to make your very own fruit and nut topped Christmas cake.

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1 of 20

Christmas Cake

Main Ingredients: Orange, Eggs, Agave Nectar, Almond Extract, Blanched

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Christmas is a time for indulging in delicious treats, and what better way to satisfy your sweet tooth than with a mouth-watering Christmas cake? This classic dessert has been a staple in holiday celebrations for centuries, and for good reason. The combination of rich, moist cake and sweet, fruity flavors makes Christmas cake a must-have for any festive gathering. If you're looking to impress your friends and family with a show-stopping dessert this holiday season, look no further than these top 20 beer can chicken recipes.

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Boozy Christmas Cake (Paleo Fruit Cake)

Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange

Boozy Christmas Fruitcake Recipe - Cake Decorating Tutorials

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For those following a paleo diet, this boozy Christmas cake is the perfect treat. Made with almond flour and sweetened with honey, this cake is not only delicious, but also gluten-free and refined sugar-free. The boozy addition of brandy and rum adds a festive touch to this fruit-filled cake, making it the perfect addition to any holiday spread.

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“Bolo Rainha” Queen Cake Portuguese Christmas Cake

Main Ingredients: Egg, Banana, Oat Bran, Coconut Milk, Nuts, Whiskey

Bolo Rei (Christmas Kings Cake) - Hailing from Portugal, Bolo Rei or ...

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Take a trip to Portugal with this traditional Christmas cake recipe. "Bolo Rainha" or Queen Cake is a popular dessert during the holiday season, filled with dried fruits, nuts, and warm spices. The addition of port wine gives this cake a unique and delicious flavor that will transport your taste buds to the streets of Portugal.

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Boozy Christmas Cake Cupcakes

Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates

Boozy Cake Recipes- A Roundup of our Favorites - My Cake School

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Who says Christmas cake has to be in the form of a traditional cake? These boozy Christmas cake cupcakes are a fun and festive twist on the classic dessert. Made with a combination of dried fruits, nuts, and brandy, these cupcakes are sure to be a hit at any holiday party. Plus, they're the perfect single-serving size for a guilt-free indulgence.

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Sri Lankan Christmas Cake Cookies

Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown

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If you're a fan of cookies and Christmas cake, this recipe is the best of both worlds. These Sri Lankan Christmas cake cookies are made with all the traditional ingredients of a Christmas cake, but in a bite-sized, cookie form. The addition of cardamom and cinnamon gives these cookies a unique and festive flavor that will have you reaching for seconds.

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ProperFoodie’s Christmas Cake and icing decoration

Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown

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For a show-stopping Christmas cake that looks just as good as it tastes, try this recipe from ProperFoodie. The rich and fruity cake is topped with a beautiful icing decoration, making it the perfect centerpiece for any holiday table. Plus, the addition of spices like cinnamon, nutmeg, and allspice give this cake a warm and cozy flavor that is perfect for the holiday season.

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Christmas Cake Muffins with Sugared Pecans

Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown

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Take your Christmas cake to-go with these delicious and easy muffins. Made with a combination of dried fruits, nuts, and spices, these muffins are a healthier alternative to traditional Christmas cake, but still packed with all the festive flavors. Top them off with sugared pecans for a sweet and crunchy finish.

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Jamaican Christmas Cake (Vegan, Gluten-Free)

Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract

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Vegan and gluten-free? No problem! This Jamaican Christmas cake recipe has got you covered. Made with plant-based ingredients and sweetened with maple syrup, this cake is a healthier option for those with dietary restrictions. The addition of rum and warm spices gives this cake a Caribbean twist that will have you dreaming of white sandy beaches.

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Christmas cake with a healthy Indian twist

Main Ingredients: Whole Wheat Flour, Dates, Cherry, Cranberries, Golden

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For a unique and healthy twist on Christmas cake, try this recipe with an Indian influence. Made with whole wheat flour, honey, and a variety of dried fruits and nuts, this cake is a healthier option for those looking to indulge without the guilt. The addition of traditional Indian spices like cardamom, ginger, and cloves gives this cake a warm and exotic flavor that will have your taste buds dancing.

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Quick version of portuguese Christmas cake (Bolo-Rei)

Main Ingredients: All Purpose Flour, Sugar, Fine Salt, Baking Powder

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Short on time but still want to impress your guests with a traditional Portuguese Christmas cake? This quick version of Bolo-Rei is the perfect solution. Made with store-bought puff pastry and a quick mix of dried fruits, nuts, and spices, this cake is a delicious and easy option for those who want all the flavors of a traditional Bolo-Rei without all the work.

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Rich Christmas cake with lots of dried fruits and nuts

Main Ingredients: Eggs, Salt, Flour, Cream, Raisins, Sugar, Baking

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For a classic and traditional Christmas cake, look no further than this recipe. Packed with a variety of dried fruits and nuts, this rich and decadent cake is a must-have for any holiday celebration. The addition of brandy and warm spices gives this cake a festive kick that will leave your guests coming back for more.

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Moist Christmas Cake

Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose

This moist Christmas fruit cake is given a modern twist with a sweet ...

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No one likes a dry Christmas cake, and this recipe guarantees a moist and delicious cake every time. The secret? A combination of applesauce and Greek yogurt, which keeps the cake moist and adds a subtle apple flavor. The addition of dried fruits and nuts gives this cake the traditional Christmas flavors we all know and love.

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Christmas Tree Cheese Board

Main Ingredients: Cheese, Pepperoni, Meats, Prosciutto, Pistachios, Nuts

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Easy Christmas Tree Cheeseboard + Holiday Entertaining Tips ...

For a unique and savory twist on Christmas cake, try this Christmas tree cheese board. Arrange a variety of cheeses, meats, crackers, and dried fruits in the shape of a Christmas tree for a delicious and festive appetizer. Plus, it's a fun and interactive way to enjoy a Christmas spread with your loved ones.

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Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar

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For an Italian-inspired Christmas cake, try this recipe for Pandoro Christmas tree cake. This light and airy cake is similar to a sponge cake and is traditionally served during the holiday season in Italy. The addition of lemon zest and a dusting of powdered sugar gives this cake a refreshing and festive flavor.

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Gingerbread Topped Christmas Cake

Main Ingredients: Butter, Light Brown Soft Sugar, Golden Syrup, Treacle

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Homemade Gingerbread Cake - Two Sisters

Combine two holiday favorites with this gingerbread topped Christmas cake. The rich and moist cake is topped with a layer of gingerbread, making it the perfect dessert for those who can't get enough of those warm and spicy gingerbread flavors. Plus, it's a fun and creative way to decorate a Christmas cake.

16 of 20

Fruit Cake - Plum Cake - Christmas Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt

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Plum Cake Recipe, Christmas Cake Recipe - Yummy Indian Kitchen

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Fruit cake, plum cake, Christmas cake - no matter what you call it, this recipe has got you covered. Packed with a variety of dried fruits, nuts, and warm spices, this cake is a classic and traditional option for any holiday celebration. The addition of brandy adds a festive touch and gives this cake a delicious kick.

17 of 20

Pistachio Cherry Christmas Cake

Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix

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For a colorful and festive Christmas cake, try this recipe for pistachio cherry cake. The combination of pistachios and cherries gives this cake a unique and delicious flavor, and the vibrant red and green colors make it a perfect addition to any holiday table. Plus, it's a great way to use up any leftover pistachios from your holiday baking.

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Cranberry Almond Christmas Cake

Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond

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Cranberries are a staple during the holiday season, and this cranberry almond Christmas cake is a delicious way to incorporate them into your dessert. The addition of almond extract and slivered almonds gives this cake a subtle and nutty flavor that pairs perfectly with the tartness of the cranberries. Plus, the red and white colors make it a festive and eye-catching dessert.

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Plum Cake, Christmas Cake

Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder

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This plum cake recipe is a great option for those who prefer a less traditional Christmas cake. Made with a variety of dried fruits, including plums, this cake is sweet, fruity, and packed with warm spices. The addition of a simple glaze adds a touch of sweetness and gives the cake a beautiful shine.

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Easy Christmas Cake

Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange

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For a simple and easy Christmas cake, try this recipe. Made with just a handful of ingredients, this cake is perfect for those who are short on time but still want to enjoy a delicious dessert. The addition of dried cranberries and apricots gives this cake a festive touch and the warm spices make it perfect for the holiday season.

Ingredients you will need:

Fruit and Nut Topping:

1 cup of mixed dried fruits (such as raisins, cranberries, and cherries)
1/2 cup of chopped nuts (such as almonds, walnuts, and pistachios)
2 tablespoons of brandy or rum (optional)
1 teaspoon of cinnamon
1 teaspoon of nutmeg
1 teaspoon of ginger
1/4 cup of brown sugar
1/4 cup of all-purpose flour

Christmas Cake:

1 cup of unsalted butter, softened
1 cup of brown sugar
4 eggs
1 teaspoon of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of milk

Instructions:

1. Prepare the fruit and nut topping:

In a bowl, mix together the dried fruits, chopped nuts, brandy or rum (if using), cinnamon, nutmeg, ginger, brown sugar, and flour until well combined.
Cover the bowl and let the mixture sit for at least 1 hour to allow the flavors to meld together.

2. Preheat your oven and prepare the cake batter:

Preheat your oven to 350°F (180°C). Grease and line a 9-inch round cake pan with parchment paper.
In a separate bowl, cream together the butter and brown sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet mixture, alternating with the milk, until everything is well combined.

3. Assemble and bake the cake:

Pour half of the cake batter into the prepared pan and spread it evenly.
Sprinkle half of the fruit and nut topping mixture over the batter.
Add the remaining cake batter on top of the fruit and nut mixture and spread it evenly.
Sprinkle the remaining fruit and nut mixture on top of the batter.
Bake the cake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.

4. Serve and enjoy:

Once the cake has cooled, remove it from the pan and place it on a serving dish.
You can serve the cake as is, or for an extra festive touch, top it with a dusting of powdered sugar and some fresh cranberries.
Slice and serve the fruit and nut topped Christmas cake to your family and friends, and enjoy this delicious and festive dessert!

With its combination of dried fruits, nuts, and warm spices, this fruit and nut topped Christmas cake is the perfect dessert to add to your holiday menu. It's also a great option for gift-giving, as it can be made ahead of time and stays moist and flavorful for days. So this holiday season, impress your loved ones with this delicious and festive treat!