20 Frugal Gourmet Swedish Meatballs Recipe Try These Culinary Delights!

Published on: Mar 9, 2024

Swedish meatballs are a delectable dish that originated in Sweden and have become popular all around the world. They are known for their flavorful meatball and creamy sauce, making them a must-try for any food lover. However, dining out and indulging in this dish can quickly add up in cost. That's why we are sharing a frugal gourmet Swedish meatballs recipe that you can easily make at home. Not only will you save money, but you can also impress your family and friends with your cooking skills! So, let's dive into how to make these delicious meatballs right in the comfort of your own kitchen.

Jump to Recipe
Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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Swedish meatballs are a classic comfort food that is loved by many. These delicious meatballs are a staple in Swedish cuisine and are often served with creamy gravy and lingonberry jam. Whether you are looking for a traditional recipe or a new twist on this classic dish, we have got you covered with the top 20 Swedish meatball recipes.
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If you want to impress your friends and family with the best Swedish meatballs, then this is the recipe for you. These meatballs are made with a mixture of ground beef and pork, giving them a rich and flavorful taste. They are then coated in a creamy gravy made with beef broth, heavy cream, and fresh herbs. Serve these meatballs over a bed of mashed potatoes for a hearty and satisfying meal.
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No Swedish meatball dish is complete without the perfect sauce. This recipe will teach you how to make a delicious and authentic Swedish meatball sauce from scratch. The secret ingredient? Sour cream. The tanginess of the sour cream adds a unique and delicious flavor to the sauce, making it a must-try for any meatball lover.
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If you want to stay true to the traditional Swedish meatball recipe, then this is the one you need. These meatballs are made with a mixture of ground beef, pork, and veal, giving them a unique and authentic taste. They are then simmered in a creamy gravy made with beef broth, heavy cream, and allspice. This is a dish that will transport you straight to Sweden with every bite.
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Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
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Don't have time to make meatballs from scratch? No problem! This recipe will teach you how to make delicious Swedish meatballs using frozen meatballs. The key to making this dish taste homemade is the sauce. It is made with a combination of beef broth, heavy cream, and Worcestershire sauce for a tangy and flavorful gravy.
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If you are a fan of using your Instant Pot, then this recipe is a must-try. These Swedish meatballs are made entirely in the Instant Pot, making it a quick and easy weeknight meal. The meatballs are tender and flavorful, and the sauce is made with beef broth and cornstarch for a thick and creamy texture.
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30 Minute Swedish Meatballs

Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
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Short on time but still craving Swedish meatballs? This recipe is for you. These meatballs can be made in just 30 minutes, making it a perfect option for busy weeknights. The meatballs are made with ground beef and pork and are smothered in a creamy and flavorful gravy made with beef broth, Dijon mustard, and sour cream.
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Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
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If you prefer to let your slow cooker do all the work, then you will love this crock pot Swedish meatball recipe. The meatballs are tender and juicy, and the sauce is made with a combination of beef broth, sour cream, and cream of mushroom soup. This is a perfect dish to come home to after a long day at work.
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Super Easy Swedish Meatballs

Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
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This recipe is perfect for beginners who want to try their hand at making Swedish meatballs. It uses a simple combination of ground beef, breadcrumbs, and egg for the meatballs, and the sauce is made with a combination of beef broth, heavy cream, and flour. This is an easy and delicious dish that the whole family will love.
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Easy Old-Fashioned Swedish Meatballs

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For those who crave a more traditional and old-fashioned taste, this recipe is for you. Made with a combination of ground beef and pork, these meatballs are seasoned with nutmeg, allspice, and onion powder for a unique and delicious flavor. The sauce is made with a combination of beef broth, heavy cream, and flour for a classic and creamy gravy.
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This classic Swedish meatball recipe is a must-try for anyone who loves this dish. Made with a combination of ground pork and beef, these meatballs are seasoned with salt, pepper, and allspice. The sauce is made with a combination of beef broth, heavy cream, and cornstarch for a thick and flavorful gravy.
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Crock Pot Swedish Meatballs

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Looking for a hassle-free way to make Swedish meatballs? This crock pot recipe is for you. The meatballs are simmered in a delicious sauce made with beef broth, sour cream, and cream of mushroom soup for a rich and creamy flavor. Serve these meatballs over a bed of egg noodles for a complete and satisfying meal.
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If you prefer to use your slow cooker instead of the oven, then this recipe is for you. The meatballs are made with a combination of ground beef and pork and are seasoned with garlic powder, onion powder, and dried thyme. The sauce is made with a combination of beef broth, sour cream, and flour for a creamy and flavorful gravy.
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Crockpot Swedish Meatballs

Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
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This recipe is perfect for those who love to meal prep or want an easy dish for a party. The meatballs are made with a combination of ground beef and pork and are seasoned with garlic powder, onion powder, and dried parsley. The sauce is made with a combination of beef broth, sour cream, and flour for a creamy and delicious gravy.
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Who doesn't love the famous Swedish meatballs from Ikea? With this recipe, you can recreate them at home. The meatballs are made with a combination of ground beef and pork and are seasoned with allspice, garlic powder, and onion powder. The sauce is made with a combination of beef broth, heavy cream, and sour cream for a rich and creamy gravy.
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This recipe is perfect for anyone who wants to make Swedish meatballs without all the fuss. The meatballs are made with a combination of ground beef, breadcrumbs, and egg, and they are seasoned with garlic powder, onion powder, and paprika. The sauce is made with a combination of beef broth, sour cream, and flour for a delicious and creamy gravy.
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Swedish Meatballs with an Epic Sauce

Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
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If you want to elevate your Swedish meatball game, then this is the recipe for you. The meatballs are made with a combination of ground beef and pork and are seasoned with allspice, garlic powder, and dried thyme. The sauce is made with a combination of beef broth, heavy cream, and fresh parsley for a rich and flavorful gravy that will leave you wanting more.
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Easy Keto Swedish Meatballs

Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
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For those following a keto diet, this recipe is a must-try. The meatballs are made with a combination of ground beef and pork and are seasoned with garlic powder, onion powder, and rosemary. The sauce is made with a combination of beef broth, heavy cream, and xanthan gum for a low-carb and keto-friendly gravy.
20 of 20

Seriously Amazing Swedish Meatballs in Brown Gravy

Main Ingredients: Small Onion, Butter, Bread, Milk, Lean Ground Beef
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Last but not least, we have a recipe that will blow your mind. These Swedish meatballs are made with a combination of ground beef and pork and are seasoned with garlic powder, onion powder, and nutmeg. The sauce is made with a combination of beef broth, heavy cream, and brown sugar for a sweet and savory gravy that will have you coming back for seconds.

Ingredients You Will Need

Gather the following ingredients for the meatballs:

  • Ground beef - 1 pound
  • Ground pork - 1 pound
  • Panko breadcrumbs - 1 cup
  • Onion - 1, finely chopped
  • Egg - 1
  • Milk - ½ cup
  • Dried parsley - 1 tablespoon
  • Dried thyme - 1 teaspoon
  • Salt - 1 teaspoon
  • Black pepper - ½ teaspoon
  • Butter - 2 tablespoons

For the sauce, you will need:

  • Butter - 4 tablespoons
  • All-purpose flour - 4 tablespoons
  • Beef broth - 2 cups
  • Heavy cream - 1 cup
  • Salt - ½ teaspoon
  • Black pepper - ¼ teaspoon
  • Dried parsley - 1 teaspoon
  • Dried thyme - ½ teaspoon

Method

Step 1: Prepare the Meatballs

  1. In a large mixing bowl, combine the ground beef, ground pork, panko breadcrumbs, chopped onion, egg, milk, dried parsley, dried thyme, salt, and black pepper. Mix well until all ingredients are fully incorporated.
  2. Shape the mixture into small meatballs, about 1 inch in diameter.
  3. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the meatballs and cook until all sides are browned, about 8-10 minutes. Remove from heat and set aside.

Step 2: Make the Sauce

  1. In the same skillet, melt 4 tablespoons of butter over medium heat.
  2. Add all-purpose flour and whisk until well combined.
  3. Slowly pour in beef broth while continuously whisking. This will create a smooth and creamy sauce.
  4. Stir in heavy cream, salt, black pepper, dried parsley, and dried thyme. Mix well.
  5. Return the meatballs to the skillet and let them simmer in the sauce for 10-15 minutes, until fully cooked and the sauce has thickened.

Step 3: Serve and Enjoy!

Serve the meatballs and sauce over cooked egg noodles or mashed potatoes for a classic Swedish meatball dish. Garnish with fresh parsley for an extra pop of color and flavor. Now, sit back, relax, and enjoy your homemade frugal gourmet Swedish meatballs!

With this easy and budget-friendly recipe, you can enjoy the deliciousness of Swedish meatballs without breaking the bank. So, next time you're craving this classic dish, skip the restaurant and make it at home instead. Your taste buds and wallet will thank you.

20 frugal gourmet swedish meatballs recipe Try these culinary delights!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
View Recipe

Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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