17 Frugal Gourmet Italian Gravy Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

If you're craving a taste of Italy without breaking the bank, look no further than this frugal gourmet Italian gravy recipe. This classic sauce, also known as marinara or pasta sauce, is a staple in Italian cuisine and can be used in a variety of dishes. Not only is it budget-friendly, but it's also easy to make and can be customized to suit your taste preferences. Follow this recipe and impress your family and friends with your homemade Italian gravy.

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Authentic Italian Gravy prep time 30 minutes cook time 8 hours servings ...
Best 12 Authentic Italian Gravy – Artofit
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Nothing beats the rich and savory taste of authentic Italian gravy. Made from a perfect blend of tomatoes, herbs, and spices, this classic Italian sauce is the backbone of many beloved dishes. Whether you're cooking for a large family gathering or simply craving a taste of Italy, this recipe is sure to impress. So break out your apron and get ready to experience the true flavors of Italy with this delicious gravy recipe!
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For those who appreciate a more traditional approach, this old school Italian gravy recipe is the way to go. Passed down through generations, this recipe stays true to its roots by using simple, high-quality ingredients. The result is a thick and flavorful sauce that pairs perfectly with your favorite pasta dish.
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Italian Gravy (Spaghetti Sauce)

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Italian Gravy

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The Perfect Base

To make a delicious Italian gravy, you need a solid foundation of flavorful ingredients. Tomatoes are the star of the show in this recipe, so be sure to use high-quality canned tomatoes or fresh, ripe tomatoes for the best results. Garlic and onion add depth to the sauce, while olive oil provides a rich and silky texture. Basil and oregano are essential herbs for Italian cooking and add a wonderful aroma and taste to the gravy.

Customize to Your Liking

One of the great things about this recipe is that you can easily tailor it to your personal preferences. For a little heat, add some red pepper flakes or chili powder. If you prefer a meatier sauce, ground beef or sliced Italian sausage can be added for a heartier dish. You can also experiment with different herbs and spices to create your own unique flavor profile.

Money-Saving Tips

When it comes to frugal cooking, every penny counts. To save even more money on your Italian gravy, consider buying ingredients in bulk or using canned tomatoes when they are on sale. You can also substitute fresh herbs with dried herbs, which are usually more affordable. Another tip is to make a big batch of sauce and freeze it in portions for later use. This way, you can have a delicious homemade Italian meal whenever you want without having to spend extra money.

Final Thoughts

With this frugal gourmet Italian gravy recipe, you can enjoy the flavors of Italy without breaking the bank. It's a versatile and customizable sauce that can be used in a variety of dishes, making it a go-to for busy weeknights or special occasions. Plus, with a little creativity, you can make it your own and create a sauce that is truly unique. So why not give it a try and add this delicious sauce to your cooking repertoire? Your taste buds (and wallet) will thank you.
17 frugal gourmet italian gravy recipe Unleash your inner chef!

Authentic Italian Gravy

yield: 12 total time: 510 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup red wine + 2 tablespoons
  • 1/4 cup extra virgin olive oil
  • 3 baby back ribs or short ribs
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 carrot minced
  • 10 garlic cloves minced
  • salt
  • black pepper
  • 84 ounces plum tomatoes Tuttorosso® Peeled, in Puree
  • 12 ounces tomato paste Tuttorosso®
  • 28 ounces no salt added tomato sauce Tuttorosso®
  • 1 quart water
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 1/4 cup fresh Italian parsley chopped
  • 1 pound Italian sausage cooked and drained or meatballs

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 50 milligrams
  • Fat : 20 grams
  • Fiber : 5 grams
  • Protein : 16 grams
  • SaturatedFat : 5 grams
  • Sodium : 950 milligrams
  • Sugar : 13 grams
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