15 Frugal Gourmet Cooks Italian Sunday Gravy Recipe Taste The Magic Today!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine, you've probably heard of the famous Sunday Gravy. This hearty and flavorful dish is a staple in many Italian-American households, perfect for bringing family and friends together for a delicious meal. But what exactly is Sunday Gravy and how do you make it? In this article, we will delve into the frugal gourmet's take on this classic recipe and discover the secrets to creating a mouthwatering Sunday Gravy in your own kitchen.
There's no better way to enjoy Italian Sunday Gravy than with a plate of traditional meatballs. Made with a mix of ground beef, pork, and veal, these meatballs are tender and full of flavor. Serve them with a generous helping of Sunday Gravy and your favorite pasta for a comforting and satisfying meal.
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Traditional Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
If you're looking for a simpler version of the traditional meatballs, try this recipe for Italian Meatballs with Sunday Gravy. These meatballs are made with just ground beef and Italian seasoning, making them easy to prepare. Pair them with your favorite pasta or serve them as appetizers with toothpicks for a party.
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Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
Of course, you can't have Sunday Gravy without the gravy itself. This recipe is a classic version of the sauce, made with a variety of meats, including pork ribs, Italian sausage, and beef short ribs. The result is a rich and hearty sauce that is perfect for coating your favorite pasta.
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Sunday Gravy
Main Ingredients: Top Round Steak, Salt, Freshly Ground Black Pepper
If you prefer a vegetarian option, try these Italian Meatballs made with mushrooms, lentils, and walnuts. They are packed with flavor and perfect for those who are looking for a meatless alternative. Serve them with Sunday Gravy and your favorite pasta for a delicious and satisfying meal.
If you love big, hearty meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with ground beef, pork, and veal, as well as breadcrumbs, garlic, and Italian seasoning. Serve them with a generous helping of Sunday Gravy for a comforting and filling meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
This traditional Italian soup is packed with flavor and perfect for a cold winter night. It's made with meatballs, vegetables, and pasta, all simmered in a delicious broth. Serve it with a side of crusty bread for a complete and satisfying meal.
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian Sunday Gravy. These Keto Stuffed Peppers are filled with a mix of ground beef, Italian sausage, and cauliflower rice, all topped with Sunday Gravy and melted cheese. It's a low-carb, high-flavor dish that is sure to become a favorite.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Braciole is a classic Italian dish made with thinly sliced beef, rolled up with a filling of breadcrumbs, cheese, and parsley. It's then simmered in Sunday Gravy until tender and flavorful. Serve it with your favorite pasta or with a side of roasted vegetables for a delicious and hearty meal.
Why buy frozen meatballs when you can make your own at home? These Homemade Italian Meatballs are easy to make and packed with flavor. They are made with a mix of ground beef and pork, as well as breadcrumbs, garlic, and Italian seasoning. Serve them with Sunday Gravy and your favorite pasta for a comforting and satisfying meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
This recipe for Sunday Gravy is inspired by the late, great Anthony Bourdain. It's a simple and delicious version of the classic sauce, made with Italian sausage, onions, garlic, and tomatoes. Serve it with your favorite pasta and a glass of red wine for a truly comforting and delicious meal.
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Anthony Bourdain's Italian Sunday Gravy with Sausage
Main Ingredients: Spicy Italian Sausage, Olive Oil, Garlic, Yellow
If you're a fan of the hit TV show The Sopranos, you'll love this recipe for Sunday Gravy. It's a rich and flavorful sauce that is perfect for a family dinner or a special occasion. Serve it with your favorite pasta and a sprinkle of Parmesan cheese for a truly authentic Italian experience.
Yes, we know it's technically the same show, but we couldn't resist including another delicious recipe inspired by The Sopranos. This version of Sunday Gravy is made with a mix of ground beef, pork, and Italian sausage, as well as red wine and herbs for a depth of flavor that will have you coming back for seconds.
Another classic version of Sunday Gravy, this recipe is said to be Frank Sinatra's favorite dish when he was growing up in Hoboken, New Jersey. It's a simple and delicious sauce made with pork ribs, Italian sausage, and beef short ribs, as well as tomatoes, garlic, and herbs. Serve it with your favorite pasta for a truly authentic Italian meal.
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Sunday Gravy (Sinatra's FAV in Hoboken,baby!)
Main Ingredients: Crushed Tomatoes, Tomato Puree, Tomato Paste, Water
If you're looking for a new way to use Sunday Gravy, try this recipe for Italian Crescent Casserole. It's made with a layer of crescent roll dough, topped with a mixture of ground beef, Italian sausage, and Sunday Gravy, and finished with a layer of mozzarella cheese. It's a delicious and unique way to enjoy this classic sauce.
Another keto-friendly option, these Italian Meatballs are made with ground beef, pork, and almond flour, making them low-carb and delicious. Serve them with Sunday Gravy and your favorite keto-friendly pasta alternative for a satisfying and guilt-free meal.
These Italian Sausage-Stuffed Mushrooms are the perfect party appetizer. They are filled with a mixture of Italian sausage, breadcrumbs, and Parmesan cheese, and then topped with Sunday Gravy and mozzarella cheese. They are sure to be a hit at your next gathering.
If you're short on time but still want to enjoy the deliciousness of Sunday Gravy, try this recipe for Quick and Easy Italian Meatballs. They are made with just ground beef, breadcrumbs, and Italian seasoning, and are ready in just 20 minutes. Serve them with your favorite pasta and Sunday Gravy for a satisfying and flavorful meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
This Sheet Pan Italian Chicken Dinner is a complete meal, perfect for a busy weeknight. It's made with chicken breasts, potatoes, and green beans, all tossed in a delicious mix of Italian seasoning, garlic, and olive oil. Serve it with a side of Sunday Gravy for a burst of flavor.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Hearty Italian Beef and Vegetable Soup is a comforting and satisfying meal that is perfect for a cold winter night. It's made with beef, vegetables, and pasta, all simmered in Sunday Gravy for a delicious and flavorful broth. Serve it with a side of crusty bread for a complete meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
And last but certainly not least, we have a classic Italian dish that is made even better with the addition of Sunday Gravy. This Italian Chicken Parmesan is made with breaded chicken cutlets, topped with Sunday Gravy and melted mozzarella cheese. Serve it with your favorite pasta for a delicious and comforting meal.
The Origins of Sunday Gravy
The History Behind the Dish
Sunday Gravy, also known as Sunday Sauce or Sugo, has its roots in Southern Italy. It was a way for families to use up leftover meats and vegetables to create a flavorful and economical meal for the entire family. Traditionally, the sauce is slow-cooked for hours, allowing all the flavors to meld together and create a rich and hearty dish.
The Secret Ingredients
The key to a delicious Sunday Gravy lies in the ingredients. The frugal gourmet's version uses pancetta for added depth and richness, along with Italian sausage for a savory kick. To balance out the flavors, red wine and balsamic vinegar are added, giving the sauce a tangy and slightly sweet taste. And of course, no Italian dish is complete without garlic and olive oil, which add a delicious aroma and depth of flavor to the sauce.
The Cooking Process
Preparation and Cooking
To make the frugal gourmet's Sunday Gravy, start by browning the pancetta and Italian sausage in a large pot. This step is crucial as it adds a depth of flavor to the sauce. Next, add in the garlic and olive oil and cook until fragrant. Then, add in your choice of ground beef or meatballs and cook until browned. This step is optional, but it adds an extra layer of meatiness to the sauce.
The Slow-Cooking Process
Once all the meat is cooked, add in a can of crushed tomatoes and a can of tomato puree. Stir well and season with salt, pepper, and Italian seasoning. For a little heat, add in some red pepper flakes. Let the sauce simmer for at least two hours, or up to six hours for the best flavor. The longer you let it cook, the richer and more flavorful the sauce will be.
Serving Suggestions
Pasta Perfection
Sunday Gravy is traditionally served over pasta, and the frugal gourmet's version is no exception. Boil your choice of pasta, whether it's spaghetti, penne, or rigatoni, according to package instructions. Serve the sauce over the pasta and top with freshly grated parmesan cheese for a delicious and satisfying meal.
Other Uses for Sunday Gravy
While Sunday Gravy is typically served over pasta, there are many other ways to enjoy this delicious sauce. Use it as a base for a hearty lasagna or as a topping for a pizza. You can even use it as a dipping sauce for meatballs or garlic bread. The possibilities are endless!
In conclusion, the frugal gourmet's Italian Sunday Gravy recipe is a delicious and budget-friendly way to enjoy a classic Italian dish. With its rich and hearty flavors, it's sure to become a family favorite. So gather your loved ones, roll up your sleeves, and get ready to indulge in this mouthwatering dish. Buon appetito!
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