19 Frozon Publix Italian Pinwheels Recipe Deliciousness Awaits You!

Published on: Mar 16, 2024

Publix Italian Pinwheels are a delicious and easy appetizer that are perfect for any occasion. Whether you're hosting a party or looking for a tasty snack, these pinwheels are sure to be a hit. Made with just a few simple ingredients and a little bit of prep time, this frozen Publix Italian Pinwheels recipe is a must-try for any Italian food lover. In this article, we'll dive into the details of this mouth-watering recipe and explore how you can recreate it at home.

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Ingredients You'll Need

To make these delicious Publix Italian Pinwheels, you'll need the following ingredients:

1. Frozen Puff Pastry Sheets

The base of this recipe is frozen puff pastry sheets. These can be found in the freezer section of your local grocery store. They are the perfect shortcut for creating a flaky and delicious crust without all the hassle of making it from scratch.

2. Italian Deli Meats

The star of this recipe is the Italian deli meats. You can choose from a variety of options such as salami, prosciutto, and pepperoni. These meats add a savory and salty flavor to the pinwheels, making them irresistible.

3. Shredded Cheese

What's a pinwheel without some cheese? For this recipe, you can use any type of shredded cheese, but mozzarella and parmesan work best. They add a gooey and melty texture to the pinwheels, making them even more delicious.

4. Italian Seasoning

To give these pinwheels an extra kick of flavor, we'll be using some Italian seasoning. This blend of herbs and spices adds a traditional Italian taste to the pinwheels and makes them stand out from your average appetizers.

How to Make Frozen Publix Italian Pinwheels

Now that you have all your ingredients ready, it's time to assemble the pinwheels. Follow these simple steps to create this delectable appetizer:

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F. This will ensure that your pinwheels cook evenly and come out perfectly golden brown.

Step 2: Thaw and Roll Out the Puff Pastry Sheets

Take the frozen puff pastry sheets out of the freezer and let them thaw for about 10-15 minutes. Once they are pliable, roll them out on a floured surface to about 1/4 inch thickness.

Step 3: Layer the Ingredients

Spread a layer of Italian deli meats over the rolled out puff pastry sheet, leaving about an inch of space around the edges. Sprinkle some shredded cheese and Italian seasoning on top.

Step 4: Roll and Cut

Roll up the puff pastry sheet tightly, starting from one end. Once rolled, use a sharp knife to cut the roll into 1-inch slices. Place the slices on a baking sheet lined with parchment paper.

Step 5: Bake and Serve

Bake the pinwheels for 15-20 minutes, or until they are golden brown and the cheese is melted. Let them cool for a few minutes before serving. These delicious Publix Italian Pinwheels can be enjoyed warm or at room temperature. In conclusion, this frozen Publix Italian Pinwheels recipe is the perfect appetizer for any Italian food lover. With just a few simple ingredients and some prep time, you can create a mouth-watering dish that will impress your guests. So why not give it a try and add these delicious pinwheels to your next party menu?
19 frozon publix italian pinwheels recipe Deliciousness awaits you!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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