15 Frozen Sangria Recipe Southern Living Ignite Your Passion For Cooking!
Published on: Apr 1, 2024
Sangria is a refreshing and fruity drink that is perfect for hot summer days, and this frozen sangria recipe from Southern Living takes it to a whole new level. With a touch of frosty goodness, this frozen sangria is sure to be a hit at your next backyard barbecue or pool party. Plus, it's easy to make and can be customized to your taste preferences. So, let's dive into this delicious recipe and learn how to make the ultimate frozen sangria.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in the South, and this skillet version takes it to a whole new level. Made with cornmeal, flour, and a touch of sugar, this cornbread is the perfect complement to any meal. It's moist, fluffy, and has a slightly crispy crust from being baked in a cast iron skillet. Whether you're making it for a weeknight dinner or a special occasion, this Southern cornbread is sure to be a hit.
Southern smothered chicken is a classic comfort food dish that is perfect for cooler weather. This dish features chicken smothered in a rich and flavorful gravy, made from a combination of onions, garlic, and spices. The chicken is tender and juicy, and the gravy is so good you'll want to lick your plate clean. Serve it over rice or mashed potatoes for a hearty and satisfying meal.
Cornbread dressing, also known as Southern dressing, is a must-have for any holiday meal in the South. Made with crumbled cornbread, celery, onions, and herbs, this dish is full of flavor and texture. The key to a good Southern cornbread dressing is using a combination of day-old cornbread and fresh cornbread to create the perfect balance of moisture and texture. Serve it alongside your Thanksgiving turkey or Christmas ham for a delicious and traditional side dish.
Collard greens are a staple in Southern cuisine, and for good reason. They are a hearty and flavorful side dish that pairs well with just about any main course. In this recipe, collard greens are slowly cooked with bacon, onions, and spices to create a rich and savory dish that will have you going back for seconds. Serve them with a side of cornbread for a true Southern experience.
Oxtails are a classic Southern comfort food that is often overlooked. In this recipe, the oxtails are slowly cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. The result is a dish that is packed with flavor and perfect for a cozy night in. Serve it over rice or mashed potatoes for a complete meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Southern biscuits are a true comfort food, and this recipe for classic flaky biscuits is sure to become a favorite. Made with just a few simple ingredients, these biscuits are light, fluffy, and perfect for soaking up gravy or topping with butter and jam. The key to achieving the perfect flakiness is using cold butter and not overworking the dough. Serve them alongside your favorite Southern dishes for a delicious and comforting meal.
No Southern meal is complete without a side of macaroni and cheese. This baked version takes the classic dish to a whole new level with the addition of a crunchy breadcrumb topping. The combination of creamy cheese and crispy breadcrumbs creates the perfect texture and makes this dish a standout. Serve it as a side dish or add some protein, like bacon or sausage, to make it a main course.
If you prefer your macaroni and cheese without a crunchy topping, then this baked mac and cheese recipe is for you. Made with a combination of cheddar and mozzarella cheese, this dish is incredibly creamy and flavorful. The addition of a little bit of mustard gives it a slight tang and takes it to the next level. Serve it as a side dish or add some protein, like chicken or shrimp, to make it a complete meal.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a delicious twist on the traditional pie. The crust is made with a combination of butter and shortening, which gives it a flaky texture, and the filling is packed with chopped pecans and a sweet and gooey filling. These bars are perfect for a holiday dessert or anytime you're craving something sweet.
Peach cobbler is a quintessential Southern dessert, and this recipe is a must-try. Made with fresh peaches, cinnamon, and a buttery biscuit topping, this cobbler is a crowd-pleaser. Top it with a scoop of vanilla ice cream for the ultimate indulgence. It's the perfect way to use up ripe summer peaches or can be made with frozen peaches for a taste of summer all year round.
If you're looking for a classic and simple recipe for collard greens, then look no further. This recipe uses just a few ingredients and lets the collard greens shine. The key to perfectly cooked collard greens is to cook them low and slow, allowing them to absorb all the flavors from the bacon and spices. Serve them as a side dish or add some protein, like ham or smoked sausage, to make it a complete meal.
Pimento cheese is a Southern staple that can be used in a variety of ways. It's great as a dip, spread on sandwiches, or even as a topping for burgers. This recipe uses a combination of sharp cheddar cheese, cream cheese, and pimentos for a flavorful and creamy spread. It's perfect for parties or as a quick and easy snack.
Cabbage may not be the first thing that comes to mind when you think of Southern cuisine, but this recipe is a delicious way to enjoy this underrated vegetable. Slowly cooked with bacon, onions, and spices, this cabbage is packed with flavor and makes a perfect side dish for any Southern meal. Serve it alongside some cornbread and your favorite protein for a well-rounded and satisfying meal.
This recipe for Southern cornbread is perfect for those who prefer a more traditional version without any added sugar. Made with just cornmeal, flour, buttermilk, and a few other ingredients, this cornbread is moist and flavorful. It's the perfect accompaniment to a bowl of chili or a hearty stew. The best part? It's quick and easy to make, so you can have fresh cornbread on the table in no time.
Sausage gravy is a classic Southern breakfast dish that is perfect for lazy weekend mornings. Made with crumbled sausage, flour, and milk, this gravy is rich, creamy, and incredibly satisfying. It's traditionally served over freshly baked biscuits, but it's also delicious over toast or even scrambled eggs. This dish is sure to become a family favorite.
Hush puppies are a Southern classic that are perfect for dipping in seafood dishes or enjoying as a snack on their own. This recipe uses a combination of cornmeal, flour, and spices to create a crispy and flavorful hush puppy that is sure to be a hit. Serve them alongside fried fish or shrimp for a true Southern meal.
Squash casserole is a staple in Southern cuisine, especially during the summer months when squash is in abundance. In this recipe, sliced yellow squash is combined with onions, cheese, and a creamy sauce, then topped with buttery crackers for a delicious and comforting dish. It's the perfect way to use up all that summer squash from your garden or the farmers' market.
Fried corn is a simple and delicious side dish that is perfect for any Southern meal. Fresh corn kernels are sautéed in butter with a touch of sugar and spices, creating a sweet and savory dish that is sure to be a crowd-pleaser. Serve it alongside your favorite BBQ or fried chicken for a delicious and comforting meal.
Shrimp and grits is a classic Southern dish that is perfect for any occasion. In this recipe, creamy cheesy grits are topped with a savory and flavorful shrimp and bacon mixture. It's a hearty and satisfying dish that can be served for breakfast, lunch, or dinner. Serve it with some crusty bread for soaking up all the delicious sauce.
If you're looking for a macaroni and cheese recipe that is rich, creamy, and full of flavor, then this Southern-style version is for you. Made with a combination of cheddar cheese, cream cheese, and spices, this mac and cheese is the ultimate comfort food. It's perfect for a weeknight dinner or as a side dish for a special occasion. Top it with some breadcrumbs and bake it for a crunchy topping, or enjoy it straight from the stovetop.
Ingredients You'll Need
To make this frozen sangria recipe, you'll need the following ingredients:
Frozen Fruit: The star of this recipe is the frozen fruit. You can use a combination of your favorite fruits like strawberries, peaches, and pineapples. These fruits will not only add a burst of flavor but also give your sangria a beautiful color.
Red Wine: Use a full-bodied red wine like Cabernet Sauvignon or Merlot for the base. The wine will provide a rich flavor and help balance out the sweetness of the fruit.
Orange Juice: Freshly squeezed orange juice adds a bright and citrusy note to the sangria, making it even more refreshing.
Triple Sec: This orange-flavored liqueur adds a hint of sweetness and depth of flavor to the sangria.
Honey: A touch of honey will add a natural sweetness to the sangria, but you can adjust the amount to your liking.
Lime Juice: Just a splash of lime juice will give your sangria a tangy kick and balance out the sweetness of the fruit.
Soda Water: This is optional, but adding a splash of soda water will give your frozen sangria a bubbly finish.
How to Make Frozen Sangria
Step 1: Blend the Fruit
To start, add your frozen fruit to a blender and blend until it turns into a smooth puree.
Step 2: Mix the Ingredients
In a large pitcher, add the fruit puree, red wine, orange juice, triple sec, honey, and lime juice. Stir well to combine all the ingredients.
Step 3: Freeze the Sangria
Pour the sangria mixture into a shallow baking dish and freeze for about 2 hours. Every 30 minutes, use a fork to scrape and mix the mixture to create a slushy texture.
Step 4: Serve and Enjoy
Once the sangria has reached a slushy consistency, it's ready to serve. Scoop the frozen sangria into glasses and top with a splash of soda water if desired. Garnish with fresh fruit and enjoy!
Creative Variations
This frozen sangria recipe is incredibly versatile, and you can easily customize it to your liking. Here are some creative variations you can try:
Add a splash of rum to make a boozy frozen sangria.
Use white wine instead of red wine for a lighter and fruitier flavor.
Add a handful of fresh herbs like mint or basil to add an extra layer of freshness.
Swap the orange juice with pineapple juice for a tropical twist.
There you have it, a delicious and easy frozen sangria recipe that will be the star of your summer gatherings. So, gather your friends and family, whip up a batch of this frozen goodness, and enjoy the warm weather with a refreshing drink in hand.
