19 Frozen Peas Recipe Indian Experience Flavor Like Never Before!
Published on: Mar 27, 2024
Frozen peas are a versatile and nutritious ingredient that can add a burst of flavor and texture to any dish. In Indian cuisine, these tiny green gems are often used to create delicious and hearty recipes that are loved by people all over the world. If you're looking to add a touch of Indian flair to your cooking, try out these mouthwatering frozen peas recipes that are sure to impress your family and friends.
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Spice up your beer can chicken game with this flavorful Indian-inspired recipe. The chicken is marinated in a blend of yogurt, tandoori spices, and garam masala before being grilled to perfection. Serve it alongside a bed of fragrant Indian-style rice for a complete and delicious meal.
2of 20
Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This simple yet satisfying dish is a staple in Indian households. Tender potatoes are cooked with aromatic spices like cumin, coriander, and turmeric, and then mixed with fluffy basmati rice. It's the perfect side dish to pair with your beer can chicken.
3of 20
Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
No list of Indian recipes is complete without a classic chicken curry. This dish is a crowd-pleaser, with tender chicken simmered in a rich and flavorful sauce made with tomatoes, onions, and a blend of spices like curry powder and garam masala. Serve it over rice or with some warm naan bread to soak up all the delicious sauce.
If you love creamy and indulgent dishes, then this butter chicken recipe is for you. The chicken is marinated in a blend of yogurt, lemon juice, and spices before being cooked in a rich and creamy sauce made with butter, tomato puree, and cream. It's a dish that will leave you wanting more.
5of 20
Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
Looking for a vegetarian option to pair with your beer can chicken? These vegetable fritters are packed with flavor, thanks to a blend of Indian spices like garam masala, coriander, and cumin. Serve them with a tangy curry-lime yogurt sauce for a refreshing and satisfying meal.
6of 20
Bombay Potatoes and Peas
Main Ingredients: Safflower, Cumin Seeds, Mustard Seeds, Red Onion, Large
This potato and pea dish is a popular side in Indian cuisine. The potatoes are cooked until tender and then mixed with peas and a blend of spices like turmeric, garam masala, and mustard seeds. It's a delicious and easy side dish to pair with your beer can chicken.
7of 20
Keema (Indian Spiced Beef)
Main Ingredients: Canola Oil, Small Onion, 95 Lean Ground Beef, Salt
If you're a fan of beef, then this keema recipe is a must-try. Ground beef is cooked with a blend of spices like cumin, coriander, and garam masala to create a flavorful and hearty dish. Serve it with some naan bread or over rice for a complete meal.
8of 20
Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
If you're short on time but still want to enjoy a delicious Indian meal, this easy chicken curry recipe is perfect for you. It's made with chicken breast, a blend of spices like curry powder and cumin, and canned tomatoes for a quick and flavorful dish.
9of 20
Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This refreshing and light cabbage curry is a popular street food in India. Thinly sliced cabbage is cooked with a blend of spices like mustard seeds, curry leaves, and turmeric for a flavorful and healthy dish. Enjoy it on its own or as a side to your beer can chicken.
10of 20
Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
Looking for a vegetarian option that's packed with protein and flavor? This chickpea and butternut squash curry is the perfect choice. The tender chickpeas and butternut squash are cooked in a delicious spiced tomato sauce that pairs perfectly with your beer can chicken.
11of 20
Indian Classics - Traditional Potato and Peas Samosas
Main Ingredients: Italian 00 Flour, Ajwain, Baking Powder, Salt, Oil
No Indian meal is complete without some delicious samosas. These fried pastries are filled with a savory mixture of potatoes and peas that have been cooked with aromatic spices and then wrapped in a flaky pastry. They make the perfect appetizer to enjoy with your beer can chicken.
12of 20
Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
This vegetable and rice dish is a popular street food in India. Cooked with a blend of spices like garam masala, cumin, and turmeric, and mixed with vegetables like peas, carrots, and corn, this dish is a flavorful and delicious accompaniment to your beer can chicken.
This vegetable korma recipe is perfect for those who love a creamy and indulgent dish. A variety of vegetables are cooked in a rich and flavorful sauce made with cashews, coconut milk, and a blend of spices like garam masala and coriander. Serve it alongside your beer can chicken for a decadent meal.
14of 20
Indian Pea and Potato Curry
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Small Potatoes
This simple and comforting pea and potato curry is a staple in many Indian households. The potatoes are cooked until tender and then mixed with peas and a blend of spices like garam masala and turmeric. It's a delicious and easy side dish to pair with your beer can chicken.
Rice is a staple in Indian cuisine, and this Indian rice recipe is a great way to elevate your beer can chicken. The rice is cooked with a variety of spices like cumin, coriander, and cardamom, making it a flavorful and fragrant side dish.
16of 20
Vegan Indian Biryani
Main Ingredients: Basmati Rice, Olive Oil, Pistachios, Turmeric, Cumin
This vegan biryani recipe is a great option for those looking for a plant-based meal to pair with their beer can chicken. The rice is cooked with a blend of spices like cumin, coriander, and garam masala, and mixed with vegetables like carrots, peas, and potatoes for a flavorful and satisfying dish.
17of 20
One Pan Indian Coconut Chicken Curry
Main Ingredients: Vegetable Oil, Boneless Chicken, Onion, Cauliflower
Looking for an easy and flavorful dish to pair with your beer can chicken? This coconut chicken curry is made in one pan, making cleanup a breeze. The chicken is cooked with a blend of spices like turmeric, coriander, and cumin, and then simmered in a rich and creamy sauce made with coconut milk. It's a must-try for any chicken curry lover.
This potato salad recipe is a delicious and unique way to enjoy your beer can chicken. The potatoes are cooked with a blend of spices like garam masala and cumin, and then mixed with a tangy and spicy yogurt dressing. It's a flavorful and refreshing side dish that will complement your meal perfectly.
If you're short on time but still want to enjoy some delicious samosas, this easy samosa recipe is for you. It uses store-bought wonton wrappers instead of making the pastry from scratch, making the process much quicker and easier. The filling is a blend of potatoes, peas, and spices for a flavorful and satisfying appetizer.
20of 20
Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
This vegan potato curry is a delicious and hearty dish that is perfect for pairing with your beer can chicken. The potatoes are cooked with a blend of spices like turmeric, garam masala, and cumin, and then simmered in a flavorful coconut milk sauce. Serve it over rice for a complete and satisfying meal.
Delicious and Easy Frozen Peas Recipes with an Indian Twist
1. Matar Paneer
Matar paneer is a classic North Indian dish that combines the sweetness of peas with the creaminess of paneer cheese. To make this dish, start by frying cubes of paneer until they are lightly golden. Then, in the same pan, sauté onions, ginger, garlic, and spices like cumin, coriander, and turmeric. Add in a can of diced tomatoes and let it cook down until it forms a thick gravy. Then, add in the frozen peas and paneer and let it simmer for a few minutes. Garnish with fresh cilantro and serve with rice or naan bread for a delicious and hearty meal.
2. Aloo Matar
Aloo matar is a popular Indian curry made with potatoes and peas. To make this dish, start by boiling potatoes until they are tender. In a separate pan, sauté onions, ginger, garlic, and spices like cumin, coriander, and garam masala. Add in diced tomatoes and let it cook down until it forms a thick gravy. Then, add in the frozen peas and cooked potatoes and let it simmer for a few minutes. Serve with rice or naan bread for a comforting and flavorful meal.
3. Peas Pulao
Peas pulao is a fragrant and flavorful rice dish that is perfect for special occasions or as a side dish. To make this dish, start by cooking basmati rice in a mixture of water and coconut milk. In a separate pan, sauté onions, ginger, garlic, and spices like cumin, cardamom, and cloves. Add in frozen peas and let it cook for a few minutes. Then, add the cooked rice to the pan and mix everything together. Garnish with fresh cilantro and serve for a delicious and colorful addition to any meal.
4. Peas and Potato Curry
This simple and comforting curry is a staple in many Indian households. To make this dish, start by boiling potatoes until they are tender. In a separate pan, sauté onions, ginger, garlic, and spices like cumin, coriander, and turmeric. Add in a can of diced tomatoes and let it cook down until it forms a thick gravy. Then, add in frozen peas and cooked potatoes and let it simmer for a few minutes. Serve with rice or naan bread for a satisfying and tasty meal.
5. Peas and Mushroom Masala
For a twist on the classic peas and paneer combination, try this hearty and flavorful peas and mushroom masala. To make this dish, start by sautéing onions, ginger, garlic, and spices like cumin, coriander, and garam masala. Add in diced tomatoes and let it cook down until it forms a thick gravy. Then, add in frozen peas and sliced mushrooms and let it simmer for a few minutes. Serve with rice or naan bread for a delicious and protein-packed meal.
Incorporating frozen peas into Indian recipes is a great way to add a pop of flavor and nutrition to your meals. These recipes are easy to make, packed with Indian-inspired spices, and perfect for vegetarians and non-vegetarians alike. So go ahead and give them a try and let the delicious taste of Indian cuisine take over your taste buds.
.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__12__Vegetable-Samosas-LEAD-1-65199bf0727346c8871b4b3d362da391.jpg)
