18 Frozen Oyster Recipe Chinese They're Simply Irresistible!
Published on: Mar 22, 2024
Frozen oysters are a popular ingredient in Chinese cuisine, and it's no wonder why. Not only are they rich in flavor and texture, but they are also incredibly versatile and can be used in a variety of dishes. From soups and stews to stir-fries and dumplings, there are countless ways to incorporate frozen oysters into your cooking. In this article, we'll explore a delicious and easy frozen oyster recipe Chinese that will leave your taste buds craving for more.
Main Ingredients: Ketchup, Garlic, Potato Flour, Dark Soy Sauce, Oysters
Start your day off right with this decadent breakfast dish. Fluffy scrambled eggs are mixed with succulent oysters and topped with a splash of hot sauce for a flavorful kick. Perfect for a weekend brunch or a busy weekday morning, this dish is a must-try for any oyster lover.
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Oysters Rockefeller
Main Ingredients: Unsalted Butter, Garlic Cloves, Bread Crumbs, Shallots
This iconic dish is a classic for a reason. Fresh oysters are topped with a rich mixture of spinach, butter, and herbs, then baked to perfection. The result is a luxurious and indulgent treat that is sure to impress any dinner party.
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Chinese Grilled Oyster
Main Ingredients: Oysters, Carrots, Green Onions, Minced Ginger, Minced
Add a touch of Asian flair to your grilled oysters with this flavorful recipe. Marinated in a tangy mixture of soy sauce, garlic, and ginger, these oysters are then grilled to perfection and served with a drizzle of honey for a sweet and savory combination.
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Lettuce Wraps – Chinese Style
Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
Looking for a lighter way to enjoy your oysters? These Chinese-style lettuce wraps are the perfect solution. Crunchy lettuce cups are filled with a flavorful mixture of oysters, vegetables, and a zesty sauce for a refreshing and healthy meal.
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Beef and Broccoli(ni) in Brown Sauce
Main Ingredients: Meat, Broccolini, Large Red Onion, Brown Sauce
Get your oyster fix in a classic Chinese dish with this recipe. Tender beef and broccoli are smothered in a rich brown sauce and mixed with juicy oysters for an irresistible combination of flavors and textures. Perfect served over a bed of rice for a filling and satisfying meal.
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Cantonese-Style Zongzi
Main Ingredients: Pork, Chinese Five Spice Powder, Salt, Sugar, Ground
These savory rice dumplings are a staple in Cantonese cuisine and can easily be made with oysters for a unique twist. Oysters are mixed with sticky rice, pork, and a blend of spices, then wrapped in bamboo leaves and steamed to perfection.
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20-minute Ginger Tossed Noodles
Main Ingredients: Noodles, Ginger, Chopped Carrot, Firm Tofu, Cabbage
Craving a quick and easy meal that still packs a punch of flavor? These ginger tossed noodles are the answer. Tender noodles are tossed with oysters, ginger, soy sauce, and a variety of vegetables for a delicious and satisfying dish that can be on the table in just 20 minutes.
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Oyster Spring Rolls
Main Ingredients: Oysters, White Pepper, Corn Starch, Fish Sauce
Put a spin on the classic spring roll by adding oysters to the filling. These crispy and flavorful rolls are perfect for a party appetizer or a light lunch. Serve with a side of sweet and sour sauce for dipping.
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Shrimp Stir Fried Noodles
Main Ingredients: Egg Noodles, Shrimp, Minced Garlic, White Onions, Green
For a seafood twist on a popular Chinese dish, try this recipe for shrimp stir fried noodles. Tender shrimp and oysters are cooked with vegetables and tossed with noodles and a savory sauce for a hearty and delicious meal.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
This spicy and flavorful noodle dish is a staple in Thai cuisine and can easily be made with oysters for a unique twist. Oysters are added to the traditional mixture of chicken, noodles, vegetables, and a blend of spices, resulting in a dish that is bursting with flavor.
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Braised Wagyu in Home-Made Xo Chilli Sauce
Main Ingredients: Vegetable Oil, Brown Onion, Garlic, Ginger, Sea Salt
Elevate your oyster game with this luxurious and indulgent recipe. Tender wagyu beef is braised in a homemade XO chili sauce and mixed with oysters for a dish that is rich, spicy, and full of umami flavors.
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How to Make Malaysian-styled Vegan Char Siu Wonton Mee
Main Ingredients: Noodles, Large Shallot, Cooking Oil, Yu Choy, Oil, Soy
For a vegan twist on a classic Chinese dish, try this recipe for Malaysian-styled char siu wonton mee. Savory oyster mushrooms are used in place of traditional pork char siu in this dish, making it a delicious and satisfying option for vegetarians and vegans.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
Ribs and oysters may not seem like a natural pairing, but in this Chinese dish, they come together beautifully. Tender pork ribs are braised with daikon and dried oysters, resulting in a dish that is hearty, flavorful, and perfect for sharing with friends and family.
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Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
Main Ingredients: Sweet Rice, Dried Black Mushrooms, Hot Water
Add a touch of elegance to your next dinner party with this unique and flavorful dish. Sticky rice is mixed with smoked oysters and stuffed in a lotus leaf before being steamed to perfection, resulting in a delicious and visually stunning appetizer or side dish.
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Chinese Hot Pot Dinner 火鍋
Main Ingredients: Chicken Stock, Water, Eggs, Cilantro, Squid, Oysters
Hot pot is a popular Chinese dish where diners cook a variety of ingredients in a communal pot of broth. For a seafood twist, add oysters to the mix for a flavorful and unique addition to your hot pot dinner.
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Oysters Kilpatrick
Main Ingredients: Oysters, Rock Salt, Ketchup, Worcestershire Sauce
This Australian favorite is a must-try for any oyster lover. Oysters are topped with a mixture of bacon, Worcestershire sauce, and cheese, then grilled to perfection for a savory and indulgent treat.
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Oyster Stew
Main Ingredients: Butter, Onion, Garlic Cloves, Red Pepper, Paprika
Warm up on a cold day with a bowl of creamy and comforting oyster stew. This simple yet delicious dish is made with oysters, milk, butter, and a variety of herbs and spices for a hearty and satisfying meal.
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Oyster Jeon
Main Ingredients: Oyster, All Purpose Flour, Large Egg, Green Onion, Hot
This Korean-style pancake is a popular street food and can easily be made at home with oysters for a delicious and unique twist. Thinly sliced oysters are mixed with a batter and pan-fried until crispy and golden brown for a dish that is both crunchy and creamy.
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Classic Oyster Stew
Main Ingredients: Oysters, Unsalted Butter, Shallot, Celery, Heavy Cream
If you're a fan of simple and traditional dishes, then this recipe for classic oyster stew is a must-try. Oysters are cooked in a broth made from milk, butter, and a variety of herbs and spices, resulting in a warm and comforting dish that is perfect for a cozy night in.
Take your fried rice to the next level by adding succulent oysters to the mix. This dish is a great way to use up leftover rice and can be customized with your favorite vegetables and proteins for a delicious and easy meal.
Ingredients
For the oysters:
1 pound frozen oysters, thawed
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon sesame oil
1 teaspoon cornstarch
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced
1 inch ginger, grated
For the sauce:
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon sugar
1/4 teaspoon sesame oil
1/4 cup water
Instructions
In a bowl, mix together the soy sauce, rice wine, sesame oil, cornstarch, salt, and black pepper. Add in the minced garlic and grated ginger.
Add the thawed oysters to the marinade and let it sit for 10 minutes.
In a separate bowl, mix together the oyster sauce, soy sauce, rice wine, sugar, sesame oil, and water to create the sauce.
Heat a wok or large skillet over high heat and add in the oysters and marinade. Stir-fry for 2-3 minutes until the oysters are lightly browned.
Remove the oysters from the wok and set aside. In the same wok, add in the sauce and let it simmer for a minute.
Add the oysters back to the wok and stir-fry for an additional 2-3 minutes until the sauce thickens and coats the oysters.
Serve hot and enjoy your delicious frozen oyster recipe Chinese!
This recipe is not only easy to make, but it's also packed with flavor. The marinade and sauce work together to give the oysters a savory and slightly sweet taste that is characteristic of Chinese cuisine. Plus, the addition of garlic and ginger adds a depth of flavor that takes this dish to the next level.
When purchasing frozen oysters, be sure to look for ones that are individually quick-frozen (IQF). This means that the oysters were frozen separately, allowing them to maintain their shape and texture. It also makes it easier to thaw and cook them evenly.
Final Thoughts
There you have it, a simple yet delicious frozen oyster recipe Chinese that is sure to impress. Whether you're cooking for a special occasion or just looking for a new way to enjoy oysters, this recipe is a must-try. So next time you're at the grocery store, don't forget to pick up some frozen oysters and give this recipe a go!
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