15 Frozen Okra Indian Recipe Elevate Your Taste Buds!
Published on: Mar 27, 2024
Frozen okra is a versatile vegetable that is often used in Indian cuisine. It is a staple in many Indian households and is known for its unique texture and flavor. Not only is it delicious, but it is also packed with nutrients, making it a healthy addition to any meal. In this article, we will explore a delicious frozen okra Indian recipe that is easy to make and perfect for any occasion. So, let's gather our ingredients and get cooking!
Main Ingredients: Monkfish, Ground Turmeric, Chili Powder, Ground Cumin
This unique beer can chicken recipe takes inspiration from Indian cuisine, combining the flavors of curry, monkfish, and okra to create a mouthwatering dish. The spicy curry adds a kick of flavor while the tender monkfish and crispy okra balance out the dish perfectly. This dish is a must-try for anyone looking to spice up their beer can chicken game.
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Tomato and Okra Curry
Main Ingredients: Frozen Okra, Tomatoes, Curry Leaves, Pandan Leaves
If you're a fan of traditional curry, then this beer can chicken recipe is for you. The combination of tomatoes, okra, and spices creates a rich and flavorful sauce that pairs perfectly with the tender and juicy chicken. Serve this dish with some rice or naan bread for a complete and delicious meal.
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Slow Cooker Gumbo
Main Ingredients: Chicken Thighs, Shrimp, Andouille Sausage, Bell Pepper
Gumbo is a classic Cajun dish that is a staple in many Southern households. This slow cooker version makes it even easier to enjoy this flavorful dish. The chicken, sausage, and okra all come together in a rich and hearty broth that will warm you up on even the coldest days. Don't forget to serve it with some crusty bread for dipping!
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Gumbo ~ Shrimp, Chicken, Andouille Sausage
Main Ingredients: Vegetable Oil, All Purpose Flour, Onions, Red Bell
This version of gumbo adds shrimp into the mix, creating a seafood twist on the classic dish. The combination of shrimp, chicken, and spicy andouille sausage creates a burst of flavor that will have your taste buds dancing. Serve over rice for a complete meal that will have your family and friends asking for seconds.
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Paneer Stuffed Indian Chicken
Main Ingredients: Chicken Breasts, Paneer, Tomato Sauce, Turmeric, Salt
Take your beer can chicken to the next level with this stuffed Indian chicken recipe. The creamy paneer filling adds a rich and unique flavor to the dish, making it stand out from traditional beer can chicken recipes. The combination of spices and cheese creates a flavor explosion that will have everyone coming back for more.
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Slow Cooker Okra & Tomatoes with Chicken
Main Ingredients: Frozen Okra, Diced Tomatoes, Chicken Thighs, Small
This slow cooker dish is perfect for busy weeknights when you don't have a lot of time to prepare dinner. The combination of okra, tomatoes, and chicken creates a flavorful and hearty meal that is easy to make. Just throw everything into the slow cooker and let it do the work for you!
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Gumbo
Main Ingredients: Coconut Oil, Frozen Okra, Chicken Pieces, Flour, Salt
This traditional gumbo recipe sticks to the basics, using chicken, sausage, and okra to create a flavorful and satisfying dish. The key to this dish is the roux, which adds a rich and nutty flavor to the broth. Serve with some crusty bread for the perfect meal.
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Spicy Slow-Cooker Gumbo
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs
If you like your gumbo with a kick, then this beer can chicken recipe is for you. The addition of cayenne pepper and hot sauce adds a spicy element to the dish, making it perfect for those who love a little heat in their food. And the best part? It's all made in a slow cooker, so you can set it and forget it!
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Okra Gumbo
Main Ingredients: Vegetable Oil, Garlic, Onion, Green Bell Pepper, Frozen
If you're a fan of okra, then this gumbo recipe is a must-try. This dish allows the okra to shine and adds a unique flavor to the traditional gumbo broth. The combination of chicken, sausage, and okra creates a filling and satisfying meal that will have your taste buds singing.
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Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
This gumbo recipe is for all the seafood lovers out there. The combination of shrimp, crab, and fish creates a rich and flavorful broth that pairs perfectly with the chicken and andouille sausage. This dish may take a bit more time and effort, but the end result is well worth it.
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Instant Pot Gumbo
Main Ingredients: Skinless Chicken Breasts, Raw Shrimp, Andouille
If you have an Instant Pot, then you need to try this beer can chicken recipe. The pressure cooker creates a flavorful and tender dish in a fraction of the time it would take to make it on the stove. This recipe also includes instructions for making a homemade roux, which adds an extra level of flavor to the dish.
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Southern Summer Succotash
Main Ingredients: Corn, Butter, Bacon, Andouille, Frozen Okra, Vidalia
This southern-inspired succotash is a perfect side dish to go with your beer can chicken. The combination of corn, okra, and lima beans creates a colorful and flavorful dish that will add some variety to your meal. Serve it alongside your chicken and enjoy the perfect summer meal.
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Chicken, Sausage, and Shrimp Gumbo
Main Ingredients: Sausage Links, Boneless Chicken Breast, Onion, Olive
This gumbo recipe is a true crowd-pleaser, with a combination of chicken, sausage, and shrimp that creates a flavorful and hearty dish. The addition of okra and tomatoes adds some extra vegetables to the dish, making it a well-rounded and satisfying meal.
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Fried Okra with Lemon Garlic Mayo
Main Ingredients: Frozen Okra, Salt, All Purpose Flour, Eggs, Cornmeal
If you're looking for a unique way to enjoy okra, then try this beer can chicken recipe for fried okra with a lemon garlic mayo dip. The crispy and flavorful okra is a perfect side dish to go with your chicken, and the tangy dip adds an extra burst of flavor. This dish is sure to be a hit at your next cookout or family dinner.
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Okra Creole
Main Ingredients: Bacon, Frozen Okra, Chopped Onion, Diced Tomatoes
This dish takes inspiration from Louisiana-style Creole cooking, using okra as the star ingredient. The combination of tomatoes, okra, and spices creates a rich and flavorful sauce that pairs perfectly with the tender chicken. Serve with some rice for a complete and satisfying meal.
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Shrimp and Sausage Gumbo
Main Ingredients: Shrimp, Salt, Pepper, Dried Thyme, Garlic Cloves
This gumbo recipe is a seafood lover's dream, with a combination of shrimp, sausage, and okra that creates a flavorful and hearty dish. The addition of traditional Cajun spices adds some heat and depth of flavor to the dish. Serve with some crusty bread for dipping and enjoy a taste of Louisiana at home.
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One Pot Jambalaya
Main Ingredients: Chicken Breast, Shrimp, Green Bell Pepper, Medium
This one-pot jambalaya is a perfect weeknight meal that combines the flavors of gumbo and jambalaya into one delicious dish. The combination of chicken, sausage, and shrimp creates a flavorful and filling meal, and the addition of rice makes it a complete and satisfying dish. Plus, it's all made in just one pot for easy cleanup!
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Creole Chicken and Sausage Gumbo
Main Ingredients: Smoked Sausage, Boneless Skinless Chicken Thighs
This gumbo recipe takes a Creole twist, using a combination of chicken, sausage, and okra to create a flavorful and satisfying dish. The addition of Creole seasoning adds a unique flavor to the dish, making it stand out from traditional gumbo recipes. Serve with some rice for a complete and delicious meal.
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New Orleans Gumbo
Main Ingredients: Butter, All Purpose Flour, Yellow Onion, Green Bell
This recipe stays true to the flavors of New Orleans, using a combination of chicken, sausage, and shrimp to create a rich and flavorful gumbo. The addition of okra and tomatoes adds some extra vegetables to the dish, making it a well-rounded and satisfying meal. Don't forget to serve it with some cornbread for a true Southern experience.
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Hamburger Vegetable Soup
Main Ingredients: Hamburger, Carrots, Onion, Potatoes, Celery, Frozen
If you're looking for a lighter and healthier beer can chicken recipe, then this hamburger vegetable soup is a great option. The combination of ground beef, vegetables, and spices creates a hearty and flavorful soup that is perfect for chilly days. Serve with some crusty bread for dipping and enjoy a comforting and delicious meal.
Ingredients:
- 1 pound of frozen okra
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tablespoon of ginger-garlic paste
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of garam masala
- 1 teaspoon of red chili powder
- Salt to taste
- 2 tablespoons of oil
- Chopped cilantro for garnish
Instructions:
1. Thaw the frozen okra by placing it in a colander and running cold water over it. Let it sit for a few minutes before using.
2. In a pan, heat oil over medium heat and add cumin seeds. Let them sizzle for a few seconds.
3. Add the chopped onion and sauté until golden brown.
4. Next, add the ginger-garlic paste and cook for a minute.
5. Add the chopped tomatoes and cook until they are soft and mushy.
6. Now, add all the spices - coriander powder, turmeric powder, garam masala, red chili powder, and salt. Mix well.
7. Add the thawed okra to the pan and mix it with the masala. Cook for 5-7 minutes until the okra is tender.
8. Garnish with chopped cilantro and serve hot with rice or roti.
Frozen okra Indian recipe is a popular dish that is full of flavor and nutrition. Okra is a rich source of vitamin C, fiber, and antioxidants, making it a great addition to any diet. This dish is also a great way to incorporate more vegetables into your meals, especially for those who aren't big fans of okra. Indian cuisine is known for its bold flavors and this dish is no exception. The combination of spices and herbs brings out the unique taste of okra and makes it a crowd-pleaser.
This frozen okra Indian recipe is not only delicious but also very easy to make. It is a one-pot dish that can be prepared in under 30 minutes, making it a perfect option for busy weeknights. The frozen okra cuts down on prep time and is a great alternative to fresh okra, which can be hard to find in some areas. This dish is also vegetarian and vegan-friendly, making it a great option for those with dietary restrictions.
Another great thing about this recipe is that it is highly customizable. You can adjust the level of spice according to your preference and can also add other vegetables or proteins to make it a complete meal. Some popular additions to this dish include potatoes, paneer, and chickpeas. You can also make it gluten-free by using a gluten-free roti or serving it with rice.
In conclusion, this frozen okra Indian recipe is a must-try for anyone looking to explore new flavors and incorporate more vegetables into their diet. It is a delicious, healthy, and easy dish that is perfect for any occasion. So, next time you're in a rush but still want a flavorful and satisfying meal, give this recipe a try!
