19 Frozen Mexican Street Corn Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
Mexican street corn, also known as elotes, is a popular and delicious dish that originated from the streets of Mexico. It's a simple yet flavorful dish that is loved by many for its combination of sweet, spicy, and tangy flavors. While it is traditionally served on the cob, this frozen Mexican street corn recipe offers a unique twist on the classic dish. It's perfect for those hot summer days when you want something refreshing and easy to make. Here's how to make this delicious frozen treat.
First up, we have the classic Mexican street corn recipe. This dish is a staple in Mexican cuisine and is loved for its combination of flavors and textures. Grilled corn on the cob is slathered with a creamy mixture of mayonnaise, sour cream, and cotija cheese, then sprinkled with chili powder and lime juice. It's the perfect side dish to accompany your beer can chicken and will add some serious flavor to your meal.
If you prefer your Mexican street corn with a smoky flavor, then this grilled version is for you. The corn is grilled over an open flame until charred, then coated in the traditional creamy mixture and topped with crumbled cotija cheese. The smokey flavor from the grill adds a whole new dimension to this already delicious dish.
This Mexican street corn dip is perfect for parties and gatherings. It's a creamy, cheesy, and spicy dip that will have your guests coming back for more. The corn is mixed with mayonnaise, sour cream, and a blend of Mexican cheeses, then topped with jalapenos and baked until bubbly. Serve it with some tortilla chips for the ultimate party snack.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This traditional Mexican street corn recipe is a must-try. The corn is grilled until slightly charred, then slathered with a creamy mixture of mayonnaise, sour cream, and cotija cheese. To add some heat, it's sprinkled with chili powder and cayenne pepper. It's a simple yet delicious way to enjoy Mexican street corn.
If you're looking for a lighter option, this Mexican street corn salad is the way to go. Grilled corn is combined with cherry tomatoes, avocado, cotija cheese, and a lime vinaigrette dressing. It's the perfect side dish for a summer barbecue or a refreshing lunch option.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This Mexican street corn and chicken chowder is a hearty and flavorful dish that's perfect for those colder days. It's made in the crockpot, so it's super easy to throw together. The combination of chicken, corn, potatoes, and spices creates a delicious and comforting soup that will warm you up from the inside out.
This Mexican street corn recipe is a bit different from the others on this list. Instead of being served on the cob, the corn is cut off and mixed with a creamy sauce, cotija cheese, and spices. It's a great option for those who don't like to eat corn on the cob or for a fun and unique twist on the classic dish.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa, then you'll love this Mexican street corn version. It's a combination of grilled corn, tomatoes, cilantro, red onion, and jalapeno, all mixed together with a tangy lime dressing. It's perfect for dipping chips or topping on tacos or salads.
This roasted Mexican street corn recipe is perfect for those who don't have access to a grill. The corn is roasted in the oven until tender, then coated in a creamy mixture of mayonnaise, sour cream, and cotija cheese. It's a simple and delicious way to enjoy this classic dish.
This Mexican street corn recipe is similar to the previous one, but with an added twist. The corn is coated in a mixture of mayonnaise, sour cream, and lime juice, then topped with crumbled cotija cheese and spices. It's a refreshing and flavorful way to enjoy Mexican street corn without the hassle of eating it off the cob.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
For all the vegans out there, this Mexican street corn recipe is for you. The corn is grilled and then coated in a creamy vegan sauce made from cashews, nutritional yeast, and spices. It's a delicious and healthy alternative to the traditional dish and is perfect for those following a plant-based diet.
This Mexican street corn soup is another hearty and comforting dish that's perfect for colder days. It's a creamy and flavorful soup made with grilled corn, potatoes, cream, and spices. Serve it with some crusty bread for a complete meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
If you're a fan of dip, then this Mexican street corn dip is a must-try. It's a creamy and cheesy dip made with grilled corn, cream cheese, and spices. It's perfect for parties, game day, or just a delicious snack.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
These Mexican street corn tacos are a delicious and unique way to enjoy this classic dish. Grilled corn is mixed with cotija cheese, cilantro, and spices, then topped with Cajun chicken and served in a tortilla. It's a flavor explosion in every bite.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, then you know how delicious their Mexican street corn is. This recipe is a copycat version of their famous dish, and it's just as delicious. The corn is grilled and coated in a mixture of mayonnaise, sour cream, and cotija cheese, then topped with cilantro and spices. It's a must-try for any Mexican street corn lover.
This Mexican street corn salad is a refreshing and healthy option for those looking to enjoy this dish without all the added calories. Grilled corn is mixed with avocado, tomatoes, and a lime dressing, then served over a bed of greens. It's a perfect summer salad that's packed with flavor.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
Last but not least, we have another unique twist on the classic Mexican street corn dish. This recipe is for elotes preparados, which is essentially a loaded version of Mexican street corn. The corn is topped with a variety of ingredients, including ham, shrimp, avocado, and more. It's a filling and delicious way to enjoy this popular dish.
Ingredients:
• 4 cups of frozen corn kernels
• 1/4 cup of mayonnaise
• 1/4 cup of sour cream
• 1/4 cup of cotija cheese, crumbled
• 1/4 cup of fresh cilantro, chopped
• 1/2 teaspoon of chili powder
• 1/4 teaspoon of cayenne pepper
• 1 lime, juiced
• Salt and pepper to taste
Frozen Mexican street corn is a delicious and easy-to-make dish that is perfect for any occasion. The main ingredient, frozen corn, is easily accessible and can be found in most grocery stores. You can also use fresh corn if it's in season, but the frozen version works just as well.
To add a creamy and tangy element to the dish, we'll be using mayonnaise and sour cream. These ingredients not only add flavor but also help to bind the other ingredients together. For a traditional touch, we'll be using cotija cheese, a salty and crumbly cheese that is often used in Mexican cuisine.
The key to making this frozen street corn recipe burst with flavor is the use of spices. We'll be using chili powder and cayenne pepper for a little kick, but feel free to adjust the amount to your liking. The cilantro adds a fresh and herbaceous taste, while the lime juice adds a tangy and zesty touch.
Instructions:
1. In a large bowl, mix together the frozen corn, mayonnaise, sour cream, cotija cheese, cilantro, chili powder, cayenne pepper, and lime juice.
2. Season with salt and pepper to taste.
3. Transfer the mixture to a freezer-safe container and freeze for at least 2 hours.
4. When ready to serve, let the frozen corn thaw for a few minutes before scooping into bowls or serving on the cob.
This frozen Mexican street corn recipe is a great addition to any summer barbecue or gathering. It's a refreshing and flavorful dish that will surely impress your guests. So next time you're craving elotes, give this frozen version a try and enjoy the deliciousness of Mexican street corn in a whole new way.
Keywords: frozen Mexican street corn recipe, elotes, Mexican street corn, frozen treat, hot summer days, frozen corn kernels, mayonnaise, sour cream, cotija cheese, cilantro, chili powder, cayenne pepper, lime juice, spices, summer barbecue, refreshing, flavorful, guests, deliciousness.
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