17 Frozen Italian Style Meatballs Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
Frozen Italian style meatballs are a versatile and convenient ingredient to have on hand in your freezer. Whether you're looking to whip up a quick weeknight dinner or impress guests at a dinner party, these meatballs are sure to be a hit. In this article, we'll share a delicious and easy recipe for making your own frozen Italian style meatballs, as well as some tips and tricks for incorporating them into your cooking.
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
Looking for a delicious twist on traditional meatballs? Look no further than these crock pot Italian meatballs! These flavorful meatballs are slow cooked to perfection and served with your choice of pasta or crusty bread. The perfect weeknight meal for any busy family.
2of 20
Cheesy Meatball Bombs
Main Ingredients: Pillsburytm Grands Tm Jr Golden Layers R Refrigerated
Craving something cheesy and indulgent? These cheesy meatball bombs are just what you need. Tender meatballs are stuffed with gooey mozzarella cheese and wrapped in a flaky biscuit. Baked to golden perfection and served with your favorite marinara sauce, these meatball bombs are sure to be a hit.
Italian wedding soup is a classic comfort food, and now you can make it in a fraction of the time with your Instant Pot. This hearty soup is filled with meatballs, vegetables, and pasta, all simmered in a flavorful broth. Serve with a sprinkle of parmesan cheese and a crusty baguette for the ultimate meal.
4of 20
Meatball Sub Bubble Up Bake
Main Ingredients: Refrigerated Biscuits, Italian Style Meatballs
If you love a good meatball sub, you'll love this bubble up bake version. Tender meatballs are smothered in marinara sauce and topped with mozzarella cheese, all baked in a flaky biscuit crust. This dish is perfect for game day or a casual dinner with friends.
5of 20
Easy Meatball Stuffed Shells
Main Ingredients: Pasta Shells, Spaghetti Sauce, Italian Style Meatballs
Stuffed shells are a classic Italian dish, and these easy meatball stuffed shells take it to the next level. Tender pasta shells are filled with a savory mixture of meatballs, cheese, and herbs, then topped with your favorite marinara sauce. Perfect for a cozy night in or a special occasion dinner.
6of 20
Meatball Stroganoff
Main Ingredients: Italian Style Meatballs, Sour Cream, Worcestershire
Put a twist on traditional beef stroganoff with this delicious meatball version. Tender meatballs are cooked in a creamy sauce and served over egg noodles for a hearty and satisfying meal. This dish is sure to become a family favorite.
7of 20
Crockpot Buffalo Ranch Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Frank
For those who love a little heat, these crockpot buffalo ranch meatballs are the perfect dish. Tender meatballs are smothered in a spicy buffalo sauce and ranch dressing, and slow cooked to perfection. Serve them as an appetizer or a main dish for a fun and flavorful meal.
8of 20
Crock Pot Teriyaki Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Teriyaki
These crock pot teriyaki meatballs are an easy and delicious twist on traditional teriyaki dishes. Tender meatballs are slow cooked in a sweet and savory teriyaki sauce and served over rice for a satisfying meal. Perfect for a busy weeknight or a casual dinner with friends.
9of 20
Meatball Stuffed Biscuits
Main Ingredients: Pillsbury Grands Jr Golden Layers Refrigerated
This creative take on traditional meatballs is sure to be a hit with the whole family. Tender meatballs are stuffed inside warm, flaky biscuits and topped with a savory gravy. Serve them as a fun and hearty appetizer or as a main dish with a side salad.
Warm up on a cold night with a bowl of hearty Italian meatball soup. This flavorful soup is filled with tender meatballs, vegetables, and pasta, all simmered in a rich broth. Serve with a sprinkle of fresh parsley and a crusty baguette for the perfect meal.
11of 20
Anna's Amazing Easy Pleasy Meatballs over Buttered...
Main Ingredients: Condensed Cream Of Celery Soup, Condensed French Onion
For a simple and delicious meal, try Anna's amazing easy pleasy meatballs over buttered noodles. Tender meatballs are simmered in a flavorful tomato sauce and served over buttered egg noodles. This dish is perfect for a quick weeknight meal or a lazy weekend dinner.
12of 20
Sweet Barbeque Meatballs
Main Ingredients: Italian Style Meatballs, Grape Jelly, Bbq Sauce
These sweet barbeque meatballs are the perfect combination of sweet and savory. Tender meatballs are coated in a sweet and tangy BBQ sauce and slow cooked to perfection. Serve them as an appetizer or a main dish with your favorite sides.
13of 20
The Best Meatball Casserole
Main Ingredients: Chicken Stock, Orzo, Diced Onions, Sun Dried Tomatoes
If you're looking for an easy and delicious dinner idea, look no further than this meatball casserole. Tender meatballs are mixed with pasta, cheese, and a savory sauce, then baked to perfection. This hearty casserole is sure to become a family favorite.
14of 20
Meatball Tortellini Soup
Main Ingredients: Italian Style Meatballs, Cheese Filled Tortellini
Put a twist on traditional tortellini soup with the addition of savory meatballs. This flavorful soup is filled with tender meatballs, cheese-filled tortellini, and vegetables, all simmered in a rich broth. Serve with a sprinkle of parmesan cheese for the perfect finishing touch.
15of 20
Balsamic Glazed Italian Meatballs
Main Ingredients: Italian Style Meatballs, Balsamic Vinegar, Crushed Red
For a flavorful and sophisticated twist on traditional meatballs, try these balsamic glazed Italian meatballs. Tender meatballs are coated in a tangy and sweet balsamic glaze and served over creamy polenta for a unique and delicious meal.
16of 20
Sunday Gravy
Main Ingredients: Italian Style Meatballs, Extra Virgin Olive Oil, Steak
In Italian households, Sunday gravy is a beloved tradition. This hearty meat sauce is slow cooked with savory meats, including meatballs, and served over pasta for a delicious and comforting meal. Make a big batch and freeze the leftovers for easy weeknight meals.
17of 20
Baked Meatball Parmesan
Main Ingredients: Tomato Sauce, Italian Style Meatballs, Grated Parmesan
Put a twist on classic chicken parmesan with this baked meatball parmesan. Tender meatballs are coated in a savory tomato sauce and topped with mozzarella and parmesan cheese, then baked to perfection. Serve over your favorite pasta for a satisfying meal.
18of 20
Italian Scallion Crock Pot Meatballs
Main Ingredients: Grape Juice, Apple Jelly, Ketchup, Tomato Sauce
For a unique and flavorful twist on traditional meatballs, try these Italian scallion crock pot meatballs. Tender meatballs are slow cooked in a savory Italian sauce and topped with fresh scallions for a burst of flavor. Serve as an appetizer or a main dish with your favorite sides.
19of 20
Meatball Stuffed Buns
Main Ingredients: Biscuits, Italian Style Meatballs, String Cheese
These meatball stuffed buns are the perfect handheld meal for any occasion. Tender meatballs are stuffed inside warm buns and topped with your favorite sauce, cheese, and toppings. These versatile buns are perfect for a quick lunch, a game day snack, or a casual dinner.
20of 20
Crock Pot Meatball Tater Tot Casserole
Main Ingredients: Italian Style Meatballs, Spaghetti Sauce, Shredded
For a fun and family-friendly dinner, try this crock pot meatball tater tot casserole. Tender meatballs are mixed with tater tots, cheese, and a savory sauce, then slow cooked to perfection. Serve with a side salad for a complete meal.
Why Make Your Own Frozen Italian Style Meatballs?
1. Customizable Flavors
One of the biggest advantages of making your own frozen Italian style meatballs is the ability to customize the flavors to your liking. While store-bought options may be limited to traditional Italian seasonings, making your own allows you to experiment with different herbs and spices. Organic garlic, fresh parsley, and dried oregano are all great options to add a burst of flavor to your meatballs.
2. Control Over Ingredients
When you make your own frozen Italian style meatballs, you have complete control over the ingredients. This means you can choose high-quality meats, such as lean ground beef or ground turkey, and avoid any additives or preservatives that may be found in store-bought options.
3. Time-Saving
Making a large batch of meatballs and freezing them for later use can save you time in the kitchen. Instead of spending time shaping and cooking meatballs every time you want to use them, you can simply pull them out of the freezer and add them to your favorite recipes.
4. Budget-Friendly
Buying pre-made frozen meatballs can be expensive, especially if you're feeding a large family. Making your own allows you to save money and often yields a larger quantity, making it a budget-friendly option for meal prep.
5. Endless Possibilities
Frozen Italian style meatballs are not just limited to being served with pasta. They can be added to soups, stews, sandwiches, and even served as appetizers. The possibilities are endless, making them a versatile ingredient to have on hand.
How to Make Your Own Frozen Italian Style Meatballs
Ingredients:
1 pound lean ground beef or ground turkey
1/2 cup bread crumbs
1/4 cup parmesan cheese, grated
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg
Instructions:
In a large bowl, mix together the ground meat, bread crumbs, parmesan cheese, garlic, parsley, oregano, salt, pepper, and egg.
Using your hands, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake at 375 degrees Fahrenheit for 15-20 minutes, or until the meatballs are fully cooked.
Let the meatballs cool completely before transferring them to a freezer-safe container or bag.
Label the container with the date and freeze for up to 3 months.
Incorporating Frozen Italian Style Meatballs Into Your Cooking
Now that you have a batch of delicious homemade frozen Italian style meatballs, it's time to start using them in your cooking. Here are a few ideas to get you started:
Add them to your favorite pasta dishes, such as spaghetti and meatballs or meatball subs.
Use them in soups and stews, like Italian wedding soup or minestrone.
Make meatball sandwiches by placing cooked meatballs in a sub roll with marinara sauce and mozzarella cheese.
Create a meatball pizza by using the meatballs as a topping.
Serve them as appetizers with a dipping sauce, such as marinara or pesto.
Making your own frozen Italian style meatballs is a simple and delicious way to elevate your meals and save time in the kitchen. With this easy recipe and some creativity, you can enjoy these flavorful meatballs in a variety of dishes. So why not give it a try and stock your freezer with this versatile ingredient?
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22544783/2020_01_21_SundayGravy_015.jpg)
