15 Frozen Green Peas Indian Recipe Deliciousness Awaits You!
Published on: Mar 29, 2024
Green peas are a staple ingredient in many Indian recipes, adding a burst of color and nutrition to any dish. One of the most versatile ways to incorporate frozen green peas into your cooking is by using them in traditional Indian recipes. Not only are they easily accessible and affordable, but they also add a unique texture and flavor to any dish. In this article, we will explore some delicious and easy-to-make frozen green peas Indian recipes that will surely impress your taste buds.
GREEN PEAS PARATHA (INDIAN FLAT BREAD STUFFED WITH...
Main Ingredients: Brown Bread Flour, Oil, Salt, Frozen Peas, Cumin Seeds
Green peas paratha is a delicious and flavorful dish that is perfect for any meal. This Indian flatbread is stuffed with a delicious filling of green peas, spices, and herbs, making it a nutritious and satisfying option for vegetarians and non-vegetarians alike. The soft and flaky paratha pairs perfectly with any curries or chutneys, making it a versatile addition to any meal. Plus, it's super easy to make at home with just a few simple ingredients.
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Indian Style Potato Salad with Turmeric and Green Peas
Main Ingredients: Yellow Potatoes, Coconut Oil, Black Mustard Seeds
This Indian-style potato salad is a delicious and unique twist on the classic potato salad. The addition of turmeric and green peas adds a burst of flavor and color to this dish, making it a great side dish or even a light meal on its own. The combination of creamy potatoes, tangy yogurt, and aromatic spices creates a perfect balance of flavors. Plus, it's a great way to use up any leftover boiled potatoes.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Tandoori chicken is a popular Indian dish that is known for its smoky and spicy flavors. This recipe takes it up a notch by grilling the chicken to give it a delicious charred taste. The chicken is marinated in a mixture of yogurt, spices, and herbs, which makes it tender and juicy. Serve it with some fragrant Indian-style rice for a complete and satisfying meal.
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Vegan Indian-Style Potato Salad with Turmeric and...
Main Ingredients: Yellow Potatoes, Coconut Oil, Black Mustard Seeds
If you're looking for a delicious and healthy vegan option, this Indian-style potato salad is a must-try. The creamy potatoes are paired with turmeric, green peas, and a variety of other vegetables, making it a colorful and flavorful dish. It's a great way to incorporate more vegetables into your diet while also enjoying a tasty and satisfying meal.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This simple and comforting dish is a staple in many Indian households. The combination of rice and potatoes may seem basic, but the addition of aromatic spices and herbs takes it to a whole new level. It's a great option for a quick and easy meal that is full of flavor.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
No list of Indian recipes would be complete without a classic chicken curry. This dish is a staple in Indian cuisine and for a good reason. The combination of tender chicken, fragrant spices, and creamy gravy makes it a mouthwatering and satisfying meal. Serve it with some rice or naan bread for the perfect dinner option.
Another popular Indian dish that is loved by many is butter chicken. This rich and creamy curry is made with marinated chicken cooked in a flavorful tomato-based sauce. The addition of butter and cream adds a luxurious touch to the dish, making it a favorite among many. Serve it with some rice or naan bread for a delicious meal.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
These fritters are a delicious and unique way to enjoy your vegetables. The combination of vegetables, spices, and herbs creates a flavorful and crunchy snack or appetizer. The curry-lime yogurt adds a tangy and refreshing touch to the fritters, making them a perfect addition to any meal or as a standalone snack.
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Bombay Potatoes and Peas
Main Ingredients: Safflower, Cumin Seeds, Mustard Seeds, Red Onion, Large
Bombay potatoes and peas is a classic Indian dish that is simple yet full of flavor. The potatoes and peas are cooked in a spicy and aromatic tomato-based sauce, making it a hearty and satisfying meal. It's a great option for a vegetarian dinner or as a side dish to accompany any main course.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This easy chicken curry is perfect for those busy weeknights when you want to whip up a delicious and satisfying meal in no time. It requires only a few basic ingredients but is full of flavor and can be customized to your liking. Serve it with some rice or naan bread for a complete meal.
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Keema (Indian Spiced Beef)
Main Ingredients: Canola Oil, Small Onion, 95 Lean Ground Beef, Salt
Keema is a popular dish in Indian cuisine that is made with minced meat cooked in a variety of spices and herbs. This recipe uses beef, but you can also use lamb or chicken if you prefer. The addition of peas adds a pop of color and texture to the dish, making it a flavorful and hearty meal option.
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This light and refreshing cabbage curry is a great option for those looking for a healthier meal option. The combination of cabbage, spices, and herbs creates a flavorful and nutritious dish. It's also a great way to use up any leftover cabbage and can be served as a side dish or as a light meal on its own.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This curry is a vegetarian's dream come true. The combination of chickpeas and butternut squash creates a hearty and flavorful dish that is perfect for any meal. The addition of aromatic spices and coconut milk adds a fragrant and creamy touch to the dish, making it a must-try for any curry lover.
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Indian Classics - Traditional Potato and Peas Samosas
Main Ingredients: Italian 00 Flour, Ajwain, Baking Powder, Salt, Oil
Samosas are a popular Indian snack that is loved by many. These crispy pastries are filled with a delicious mixture of potatoes, peas, and spices, making it a perfect snack or appetizer. They are also great for parties or as a snack to enjoy with your evening tea.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
Tawa pulao is a flavorful and hearty rice dish that is packed with vegetables and spices. It's a popular street food in India, and for a good reason. The combination of fragrant basmati rice, colorful vegetables, and aromatic spices creates a delicious and satisfying meal that is perfect for any occasion.
This creamy vegetable korma is a great way to enjoy a variety of vegetables in one dish. The combination of vegetables, spices, and coconut milk creates a rich and flavorful curry that is perfect for vegetarians. Serve it with some rice or naan bread for a complete and delicious meal.
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Green Peas Pulao
Main Ingredients: Water, Oil, Cumin Seeds, Red Chillies, Cinnamon Stick
This simple and flavorful pulao is a great way to enjoy the goodness of green peas. The combination of peas, basmati rice, and aromatic spices creates a fragrant and delicious rice dish that is perfect for any meal. It's also a great option for a quick and easy lunch or dinner.
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Creamy Green Peas Masala
Main Ingredients: Frozen Peas, Onion, Masala, Chilli Powder, Methi
This creamy green peas masala is a great way to incorporate more vegetables into your diet. The combination of peas, cashews, and coconut milk creates a creamy and flavorful curry that is perfect for vegetarians. Serve it with some rice or naan bread for a satisfying meal.
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Indian Pea and Potato Curry
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Small Potatoes
This pea and potato curry is a classic Indian dish that is loved by many. The combination of potatoes and peas creates a hearty and flavorful curry that can be enjoyed with rice or naan bread. The addition of aromatic spices and herbs adds a delicious depth of flavor to the dish.
Indian rice is a staple in Indian cuisine and is often served as a side dish with many curries and dishes. The addition of aromatic spices and herbs adds a delicious and fragrant touch to the rice, making it a flavorful and satisfying accompaniment to any meal.
The Versatility of Frozen Green Peas
Frozen green peas are a powerhouse of nutrients, packed with vitamins, minerals, and antioxidants. They are also a great source of plant-based protein, making them an excellent addition to any vegetarian or vegan meal. But what makes frozen green peas truly versatile is their ability to be used in a variety of dishes. From soups and curries to salads and rice dishes, these tiny green gems can elevate the flavor and nutritional value of any dish.
Green Peas Masala
One of the most popular Indian recipes featuring frozen green peas is the Green Peas Masala. This dish is a delicious blend of spices, onions, tomatoes, and, of course, green peas. To make this dish, simply sauté some onions and tomatoes in a pan with your favorite Indian spices, such as cumin, coriander, and garam masala. Once the onions and tomatoes are cooked, add a cup of frozen green peas and let them simmer for a few minutes. This dish pairs well with roti or rice and can be enjoyed as a main or side dish.
Matar Pulao
Matar Pulao, or green peas rice, is another delicious and easy-to-make Indian recipe. To make this dish, start by cooking some basmati rice and set it aside. In a separate pan, heat some oil, and add some cumin seeds, whole spices like cloves and bay leaves, and chopped onions. Once the onions are cooked, add a cup of frozen green peas and let them cook for a few minutes. Then, add the cooked rice to the pan and mix everything together. The result is a flavorful and colorful rice dish that can be enjoyed on its own or with a side of raita.
Palak Matar Paneer
Palak Matar Paneer is a classic Indian dish that combines spinach, green peas, and paneer (cottage cheese) in a creamy and flavorful sauce. To make this dish, start by cooking some frozen green peas and paneer in a pan with some oil. In a separate pan, sauté some spinach with onions, garlic, and spices. Once the spinach is cooked, blend it into a smooth paste and add it to the pan with the green peas and paneer. Let everything simmer for a few minutes, and you have a delicious and nutritious dish that can be enjoyed with rice or naan.
In conclusion, frozen green peas are a versatile and nutritious ingredient that can be used in a variety of Indian recipes. So the next time you have a bag of frozen green peas in your freezer, try one of these delicious recipes and add a burst of flavor and nutrition to your meal.
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