When it comes to holiday treats, nothing beats a delicious and festive Christmas cake. But why stick with the traditional recipe when you can take things up a notch with a frozen twist? This frozen Christmas cake recipe is not only easy to make, but it will also impress your family and friends with its unique and refreshing flavors. Plus, it's a great way to beat the heat during the holiday season and add a touch of innovation to your Christmas spread. So get your ingredients ready and let's get started on this delicious and one-of-a-kind Christmas treat.
Christmas is the most wonderful time of the year, and what better way to celebrate than with a delicious Christmas cake? This classic dessert has been a staple in holiday celebrations for years, and for good reason. With its rich flavors and festive decorations, a Christmas cake is the perfect treat to share with your loved ones during the holiday season.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're looking for a unique twist on the traditional Christmas cake, look no further than a cranberry Christmas cake. This delicious dessert combines the tartness of cranberries with the sweetness of cake, creating a balanced and flavorful treat. Plus, the vibrant red color of the cranberries makes for a beautiful and festive presentation.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
For a nutty and fruity twist on the classic Christmas cake, try a cranberry almond Christmas cake. The combination of the tangy cranberries and crunchy almonds adds a delightful texture and flavor to the cake. Plus, the added health benefits of almonds make this cake a guilt-free indulgence.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A favorite among many, the Yule log cake, also known as the Christmas log cake, is a must-have for any holiday celebration. This decadent dessert is made to resemble a log, and is often decorated with festive decorations like holly leaves and berries. The rich chocolate flavor of this cake is sure to satisfy any sweet tooth.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
If you're a fan of cherries, then a cherry Christmas cake is the perfect dessert for you. This fruity and festive cake is bursting with cherry flavor and is sure to be a hit at any holiday gathering. Plus, the bright red cherries add a pop of color to your dessert table.
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Chocolate Cranberry Christmas Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, All Purpose Flour
For a decadent and indulgent Christmas cake, try a chocolate cranberry Christmas cake. This rich and moist cake is filled with chunks of chocolate and bursts of tangy cranberries, creating a flavor explosion in every bite. It's the perfect dessert for chocolate lovers.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time or just prefer a more simple dessert, a basic Christmas cake is the way to go. This cake is easy to make and requires minimal ingredients, yet still delivers on flavor and presentation. It's the perfect option for those who want a delicious dessert without all the fuss.
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White Christmas Cake
Main Ingredients: Egg Yolks, Whole Egg, Caster Sugar, Canola Oil, Water
A white Christmas cake is a beautiful and elegant addition to any holiday celebration. This cake is made with a white sponge and decorated with white frosting, giving it a clean and festive look. You can also add festive toppings like edible pearls or snowflakes to make it even more special.
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Cranberry Almond Streusel Christmas Cake {Vegan}
Main Ingredients: Sugar, Soft Tofu, Vegan Butter, Almond Extract, Pure
For our vegan friends, a cranberry almond streusel Christmas cake is a must-try. Made without any animal products, this cake is still rich in flavor and texture. The combination of cranberries, almonds, and streusel creates a delicious and satisfying dessert that everyone can enjoy.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
A common complaint about Christmas cakes is that they can sometimes be dry. But fear not, a moist Christmas cake is achievable with the right recipe. This cake is made with extra moisture and is guaranteed to be soft and delicious. Serve it with a cup of tea or coffee for the perfect holiday treat.
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Frozen Christmas ice-cream cake
Main Ingredients: Fruit Cake, Frozen Mixed Berries, Vanilla Bean Ice
If you're hosting a Christmas party in warmer weather, a frozen Christmas ice-cream cake is the perfect dessert choice. This cake is made with layers of ice cream and decorated with festive toppings, making it a refreshing and delicious option for hot days. Plus, it's a fun and unique twist on the traditional Christmas cake.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Who says Christmas cake can only be enjoyed for dessert? For a savory and satisfying option, try a Christmas breakfast casserole. This dish combines all the traditional breakfast ingredients like eggs, cheese, and sausage, and adds a festive twist with the addition of cranberries and seasonal spices. It's the perfect way to start your Christmas morning.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to impress your guests with a unique and beautiful Christmas cake, try a Pandoro Christmas tree cake. This traditional Italian cake is shaped like a Christmas tree and is often decorated with powdered sugar or chocolate. It's a stunning centerpiece for any holiday table.
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Cranberry Christmas Cake + Orange Glaze
Main Ingredients: Almond Flour, Coconut Flour, Baking Soda, Baking
For a burst of citrus flavor, add an orange glaze to your cranberry Christmas cake. The combination of tangy cranberries and sweet orange creates a perfect balance of flavors. Plus, the orange glaze adds a festive touch to the cake's presentation.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake, also known as plum cake or Christmas cake, is a traditional holiday dessert that has been enjoyed for centuries. This rich and dense cake is filled with a variety of dried fruits and nuts, creating a complex and delicious flavor. It's a timeless classic that should not be overlooked.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
For a unique and flavorful Christmas cake, try a pistachio cherry Christmas cake. The combination of the nutty pistachios and sweet cherries creates a delicious and unexpected flavor. Plus, the vibrant green and red colors make for a festive and eye-catching presentation.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you want to add a tangy and refreshing twist to your Christmas cake, try a cranberry and lime combination. The tartness of the cranberries and the zesty lime create a perfect balance of flavors. This cake is also a great option for those who prefer a less sweet dessert.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
For a fun and playful dessert, try a Christmas tree pull-apart pizza bread. This savory option is made with pizza dough and topped with your favorite pizza toppings like marinara sauce, cheese, and pepperoni. The best part? You can pull apart the pieces just like a Christmas tree and dip them in additional sauce for a tasty treat.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Last but certainly not least, the classic Christmas cake is a tried and true favorite. Made with traditional ingredients like dried fruits, nuts, and spices, this cake is a staple in holiday celebrations. It's a timeless dessert that is sure to please even the pickiest eaters.
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Frozen Gingersnap Pumpkin Pie
Main Ingredients: Gingersnap Cookies, Salted Butter, All Purpose Flour
If you're a fan of pumpkin pie, you'll love a frozen gingersnap pumpkin pie. This refreshing twist on the classic dessert is made with a gingersnap crust and a creamy pumpkin filling. It's a perfect option for those who want a lighter and cooler dessert after a heavy holiday meal.
Ingredients:
For the cake:
1 ½ cups of all-purpose flour
1 cup of granulated sugar
1 teaspoon of baking powder
1 teaspoon of baking soda
½ teaspoon of salt
½ cup of unsalted butter
1 cup of milk
1 teaspoon of vanilla extract
2 large eggs
For the frosting:
1 cup of heavy cream
½ cup of powdered sugar
1 teaspoon of peppermint extract
Green food coloring (optional)
Instructions:
Preheat your oven to 350°F and line a 9-inch round cake pan with parchment paper.
In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, cream the butter until smooth and then add in the milk, vanilla extract, and eggs.
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before removing it from the pan.
While the cake is cooling, prepare the frosting by whipping the heavy cream until stiff peaks form.
Add in the powdered sugar and peppermint extract, and continue to whip until well combined.
If desired, add a few drops of green food coloring to give the frosting a festive touch.
Once the cake is cooled, spread the frosting over the top and sides of the cake.
Place the frosted cake in the freezer for 2-3 hours or until the frosting is firm.
Remove the cake from the freezer and let it sit at room temperature for 10-15 minutes before serving.
Garnish with sprinkles, crushed candy canes, or any other toppings of your choice.
Slice and enjoy your frozen Christmas cake!
Conclusion:
This frozen Christmas cake recipe is a unique and delicious way to spice up your holiday celebrations. Its refreshing flavors and cooling effect make it a perfect treat for the warm holiday season. Plus, it's easy to make and serves a crowd, making it a perfect addition to your Christmas spread. So why stick to the traditional Christmas cake when you can impress your loved ones with this frozen twist? Try it out and make this holiday season extra special.
