16 Frozen Chinese Food Recipe Ideas Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Are you tired of ordering the same old takeout every week? Why not spice things up by trying some homemade frozen Chinese food? Not only will you save money, but you will also have control over the ingredients and flavors. Plus, with these easy recipe ideas, you can have a freezer full of delicious Chinese meals ready to be heated up whenever you're craving it.
One of the most popular dishes in Chinese cuisine, orange chicken is a delicious combination of crispy chicken and tangy orange sauce. This recipe takes it to the next level by incorporating beer can chicken, resulting in a tender and flavorful meat that pairs perfectly with the sweet and spicy orange glaze. Serve it over rice or noodles for a complete meal.
This classic Chinese dish gets an upgrade with the addition of beer can chicken. The tender and juicy chicken adds a new level of flavor to the traditional combination of beef and broccoli. The sauce, made with soy sauce, garlic, and ginger, is the perfect complement to the rich and savory chicken. Serve it over rice for a satisfying and filling meal.
What's better than a bowl of fried rice? A bowl of fried rice made with beer can chicken! This recipe uses leftover chicken to create a flavorful and protein-packed version of the classic Chinese takeout dish. The key to making the perfect fried rice is to use cold rice, so be sure to plan ahead and cook your rice the day before.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then you'll love these Chinese chicken thighs. The marinade, made with soy sauce, honey, and garlic, adds a sweet and savory flavor to the chicken as it cooks on the beer can. Serve it with some steamed vegetables and rice for a complete and delicious meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings, also known as potstickers, are a staple in Chinese cuisine. This recipe from the cookbook "Chinese Soul Food" takes traditional dumplings and gives them a twist by incorporating beer can chicken into the filling. The result is a juicy and flavorful dumpling that will leave you wanting more. Serve with your favorite dipping sauce for a tasty appetizer or snack.
This dish is a healthier version of the classic Chinese takeout dish, made with beer can chicken instead of deep-fried pieces. The chicken is marinated in a mixture of soy sauce, honey, and ginger, giving it a sweet and tangy flavor. Add some steamed broccoli for a nutritious and delicious meal.
This simple and comforting soup gets a protein boost with the addition of shredded beer can chicken. The broth, flavored with chicken broth, ginger, and soy sauce, is thickened with beaten eggs, creating the signature "egg drop" texture. Serve with some green onions and sesame oil for a flavorful and satisfying soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic dish is a staple in Chinese takeout menus. This recipe takes it to the next level by using beer can chicken instead of pork. The chicken adds a delicious and unique flavor to the dish, making it even more irresistible. Serve it with some soy sauce and green onions for a tasty and easy meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This dish is a quick and easy way to use up leftover rice and beer can chicken. It's a simple stir-fry that combines the flavors of scrambled eggs, soy sauce, and chicken for a delicious and satisfying meal. Add some vegetables like peas, carrots, and green onions for added nutrition and flavor.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're looking to recreate your favorite Chinese takeout dishes at home, this recipe for homemade fried rice is a must-try. Made with beer can chicken, eggs, and your choice of vegetables, this dish is easy to customize and can be made in under 30 minutes. Serve it as a side dish or add some extra protein for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a popular appetizer in Chinese restaurants. This recipe uses beer can chicken instead of traditional wings, resulting in a juicier and more flavorful meat. The wings are then tossed in a sweet and spicy sauce, made with soy sauce, honey, and chili paste. Serve with some celery and ranch for a classic and delicious appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a healthier alternative to the classic beef and broccoli, using lean beer can chicken instead of beef. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, giving it a delicious and complex flavor. Serve it over rice or noodles for a satisfying and nutritious meal.
Egg rolls are a popular appetizer in Chinese cuisine, and this recipe puts a twist on the classic by using beer can chicken as the filling. The chicken is mixed with shredded cabbage, carrots, and green onions, then rolled up and fried until crispy. Serve with some sweet and sour sauce for a tasty and addictive appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is a staple in Chinese takeout menus, and for good reason. It's a simple and delicious combination of beef, rice, and vegetables, all stir-fried in a savory sauce. This recipe uses beer can chicken instead of beef, resulting in a lighter and healthier version of the classic dish. Serve it with some extra soy sauce for added flavor.
This dish is a popular street food in China, and now you can make it at home using beer can chicken. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and honey, giving it a sweet and smoky flavor. Serve it over rice or in a steamed bun for a tasty and unique meal.
This stir fry is a quick and easy way to use up leftover beer can chicken. The chicken is mixed with your choice of vegetables and stir-fried in a flavorful sauce made with soy sauce, garlic, and ginger. Serve it over rice or noodles for a satisfying and delicious meal.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
This recipe puts a Chinese spin on the popular American-style chicken wings. The wings are cooked on the beer can, resulting in a juicy and flavorful meat. They are then tossed in a tangy and sweet sauce, made with ketchup, vinegar, and spices. Serve with some extra sauce for dipping and some cold beer to wash it down.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
These sticky and delicious ribs are a popular dish in Chinese restaurants. This recipe uses beer can chicken instead of traditional pork ribs, making them easier to cook and just as tasty. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and garlic before being cooked on the grill. Serve with some extra sauce for dipping and some steamed rice for a complete meal.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
This dish is a Chinese-American favorite and a great way to use up leftover beer can chicken. The "omelet" is made with a mixture of beaten eggs, chicken, and your choice of vegetables, then fried until crispy. Serve it with some gravy and rice for a delicious and filling meal.
This dish is a staple in Chinese takeout menus, and now you can make it at home using beer can chicken. The chicken is combined with noodles, vegetables, and a savory sauce for a flavorful and filling meal. Customize it with your favorite vegetables and add some extra protein for a complete and satisfying dish.
Frozen Dumplings
Ingredients:
1 pound ground pork
1/4 cup chopped green onions
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1/4 cup soy sauce
1 tablespoon sesame oil
1 package round dumpling wrappers
First, mix together the ground pork, green onions, garlic, ginger, soy sauce, and sesame oil in a bowl. Place a small spoonful of the mixture onto each dumpling wrapper and fold the edges together to seal. Place the dumplings on a baking sheet and freeze for 1 hour. Once frozen, transfer the dumplings to a freezer bag for long-term storage. When ready to eat, simply pan-fry or steam the dumplings for a quick and tasty meal.
Sweet and Sour Chicken
Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-size pieces
1/4 cup cornstarch
2 tablespoons vegetable oil
1/2 cup frozen pineapple chunks
1/2 cup frozen bell peppers
1/4 cup ketchup
1/4 cup rice vinegar
2 tablespoons brown sugar
1 tablespoon soy sauce
In a bowl, coat the chicken pieces in cornstarch. Heat the oil in a pan and cook the chicken until golden brown. Remove the chicken and set it aside. In the same pan, cook the pineapple and bell peppers until tender. Mix together the ketchup, rice vinegar, brown sugar, and soy sauce in a separate bowl. Add the chicken back into the pan, along with the sauce mixture. Cook until the sauce thickens and the chicken is fully cooked. Let the mixture cool before freezing in a container. To enjoy, simply thaw and heat up in a pan or microwave.
Vegetable Fried Rice
Ingredients:
2 cups cooked rice
1 cup frozen mixed vegetables
2 eggs, beaten
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 teaspoon sesame oil
In a pan, heat up the vegetable oil and cook the beaten eggs until scrambled. Add in the frozen mixed vegetables and cook until heated through. Stir in the cooked rice, soy sauce, and sesame oil and mix well. Let the mixture cool before freezing in a container. When ready to eat, thaw and heat up in a pan for a quick and easy vegetable fried rice.
With these frozen Chinese food recipe ideas, you can have a variety of delicious meals at your fingertips. They are perfect for busy weeknights or when you're just not in the mood to cook. Plus, by making your own frozen Chinese food, you can control the ingredients and customize the flavors to your liking. So why not give these recipes a try and see how easy and tasty homemade frozen Chinese food can be?
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