15 Frozen Chicken Mexican Crock Pot Recipe Experience Culinary Bliss Now!

Published on: Apr 12, 2024

When it comes to easy and delicious meals, few things beat a good crock pot recipe. And when you add the convenience of using frozen chicken, it's a win-win situation. This frozen chicken Mexican crock pot recipe is a game changer for busy weeknights. With a few simple ingredients and minimal prep time, you'll have a flavorful and filling meal ready to go when you walk through the door. Not to mention, it's a great way to switch up your usual chicken dinner routine and add a little spice to your life.

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1 of 20

Crock-Pot Mexican Chicken

Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
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Spice up your weeknight dinners with this delicious Crock-Pot Mexican chicken recipe. Tender chicken cooked in a flavorful blend of Mexican spices and vegetables, this dish is sure to become a family favorite. Serve it over rice or use it to make tacos, either way, it's a winner.
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Crock Pot Santa Fe Chicken

Main Ingredients: Chicken, Diced Tomatoes, Black Beans, Frozen Corn
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This Crock Pot Santa Fe chicken recipe is the perfect combination of flavors and textures. The tender chicken is cooked in a creamy sauce with beans, corn, and peppers, giving it a Southwestern twist. Serve it over rice or use it to make burritos, either way, it's a crowd-pleaser.
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Crock Pot/Slow Cooker Authentic Street Tacos

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Bring the flavors of the street to your own kitchen with these authentic street tacos made in the crock pot or slow cooker. Tender shredded chicken cooked in a blend of spices and served in warm tortillas with your favorite toppings, these tacos are sure to transport you to the streets of Mexico.
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Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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This Crock Pot Fiesta Mexican chicken and rice dish is a one-pot wonder that is perfect for busy weeknights. The chicken is cooked in a flavorful blend of spices and served over a bed of rice, making it a complete and satisfying meal.
5 of 20

Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
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These slow cooker Mexican shredded chicken tacos are an easy and delicious way to feed a crowd. The chicken is cooked in a zesty salsa mixture and then shredded and served in warm tortillas with your favorite toppings. It's a perfect meal for game day or any gathering.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}

Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
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Warm up with a bowl of this flavorful and comforting Mexican chicken soup made in the slow cooker. Filled with tender chicken, vegetables, and a delicious broth, this soup is sure to become a family favorite. Serve it with some warm tortillas for a complete and satisfying meal.
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Easy Mexican Chicken Tortilla Soup Crock-Pot...

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This easy Mexican chicken tortilla soup made in the Crock-Pot is the perfect meal for a busy weeknight. The chicken is cooked in a blend of spices and served in a delicious broth with tortilla strips, cheese, and your favorite toppings. It's a hearty and flavorful meal that the whole family will love.
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Crock-Pot Mexican Chicken

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This Crock-Pot Mexican chicken recipe is a simple and delicious way to add some Mexican flavors to your dinner table. The chicken is cooked in a blend of spices and served with rice, beans, and your favorite toppings. It's a versatile dish that can be used in tacos, burritos, or served over a salad.
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Tortilla Soup for the Crock Pot Slow Cooker.

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This tortilla soup made in the Crock Pot or slow cooker is a comforting and flavorful meal that is perfect for a chilly day. The chicken is cooked in a zesty broth with vegetables and served with tortilla strips, cheese, and avocado. It's a delicious and easy meal that the whole family will enjoy.
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Slow Cooker Enchiladas

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Make dinner a breeze with these slow cooker enchiladas. Tender shredded chicken is cooked in a delicious enchilada sauce and then rolled in tortillas with cheese and baked to perfection. It's an easy and delicious meal that is sure to become a family favorite.
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Crock Pot Shredded Mexican Chicken

Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
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This Crock Pot shredded Mexican chicken is a simple and flavorful dish that can be used in a variety of meals. The chicken is cooked in a blend of spices and served with rice, beans, and your favorite toppings. Use it to make tacos, burritos, or serve it over a salad for a delicious and satisfying meal.
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Crock Pot Chicken Tacos with Mexican Rice

Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
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These Crock Pot chicken tacos with Mexican rice are an easy and tasty meal that is perfect for a busy weeknight. The chicken is cooked in a delicious blend of spices and served in warm tortillas with rice, beans, and your favorite toppings. It's a meal that the whole family will love.
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Slow Cooker Mexican Chicken

Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
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This slow cooker Mexican chicken is an effortless and delicious way to add some Mexican flavors to your dinner table. The chicken is cooked in a blend of spices and served with rice, beans, and your favorite toppings. It's a versatile dish that can be used in tacos, burritos, or served over a salad.
14 of 20

Slow Cooker Chicken Tortilla Soup

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This slow cooker chicken tortilla soup is an easy and flavorful meal that is perfect for a busy day. The chicken is cooked in a zesty broth with vegetables and served with tortilla strips, cheese, and avocado. It's a comforting and satisfying meal that the whole family will enjoy.
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Crockpot Mexican Lasagna Stack Up

Main Ingredients: Tortillas, Mexican Blend Cheese, Fajita Seasoning
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Put a Mexican twist on a classic dish with this Crockpot Mexican lasagna stack up. Layers of tortillas, shredded chicken, beans, and cheese are cooked in the slow cooker and then topped with your favorite toppings. It's a delicious and easy meal that everyone will love.
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Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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This Crockpot Mexican street corn and chicken chowder is a hearty and flavorful soup that is perfect for a chilly day. The chicken and vegetables are cooked in a creamy broth with the addition of street corn, giving it a delicious twist. Serve it with some warm tortillas for a complete and satisfying meal.
17 of 20

Crock Pot Chicken Fajitas

Main Ingredients: Boneless Skinless Chicken Breasts, Diced Tomatoes With
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Stupid-Easy Slow Cooker Shredded Mexican Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Salsa, Taco
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This stupid-easy slow cooker shredded Mexican chicken is a game-changer for busy weeknights. Simply toss all the ingredients in the slow cooker and let it do the work for you. The result is tender and flavorful chicken that can be used in a variety of meals, from tacos to salads.
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Crockpot Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
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This Crockpot Mexican chicken is a simple and delicious way to add some Mexican flavors to your dinner rotation. The chicken is cooked in a blend of spices and served with rice, beans, and your favorite toppings. Use it to make burritos, serve it over a salad, or enjoy it as is for a tasty and satisfying meal.
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Crock Pot Mexican Soup

Main Ingredients: Boneless Chicken, Frozen Corn Kernels, Tomatoes, Bell
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Warm up with a bowl of this delicious and hearty Crock Pot Mexican soup. Filled with tender chicken, vegetables, and a flavorful broth, this soup is perfect for a cold day. Serve it with some warm tortillas for a complete and satisfying meal.

Why Frozen Chicken?

Convenience and Versatility

Using frozen chicken in a crock pot recipe not only saves you time, but it also adds an extra level of convenience. Frozen chicken is readily available in most grocery stores and can be stored in the freezer for months, making it a great option for meal planning. Plus, it's incredibly versatile and can be used in a variety of recipes, including this delicious Mexican crock pot dish.

Moisture and Flavor

Contrary to popular belief, frozen chicken can actually retain more moisture than fresh chicken when cooked in a crock pot. As the chicken thaws and cooks, it releases juices that keep the meat tender and flavorful. This is especially important when cooking chicken for an extended period of time, as it can easily dry out. So not only is frozen chicken convenient, but it also helps ensure your dish turns out juicy and delicious.

The Recipe: Frozen Chicken Mexican Crock Pot

Ingredients:

  • 2 lbs frozen chicken
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes, drained
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 cup chicken broth
  • Optional toppings: shredded cheese, avocado, cilantro

Instructions:

  1. Place the frozen chicken in the bottom of the crock pot.
  2. Top with the black beans, corn, diced tomatoes, and taco seasoning.
  3. Pour the salsa and chicken broth over the top.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, shred the chicken with two forks and mix everything together.
  6. Serve with your favorite toppings and enjoy!

Final Thoughts

This frozen chicken Mexican crock pot recipe is a game changer for busy weeknights. With the convenience and versatility of using frozen chicken, you can have a delicious and flavorful meal ready to go in no time. Plus, the added moisture and flavor from the frozen chicken make it a must-try for any crock pot lover. So next time you're looking for a quick and easy dinner option, give this recipe a try and see for yourself just how delicious frozen chicken can be.
15 frozen chicken mexican crock pot recipe Experience culinary bliss now!

Crock-Pot Mexican Chicken

yield: 4 total time: 245 minutes
4.5 Stars (40 reviews)
View Recipe

Ingredients

  • 15 ounces corn drained
  • 8 chicken tenders frozen, or 2 large chicken breasts
  • 1 1/2 tablespoons taco seasoning
  • 10 ounces tomatoes with chilies Rotel
  • 15 ounces black beans drained and rinsed
  • 1/4 cup cilantro packed, chopped
  • 1 lime

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 290 milligrams
  • Fat : 15 grams
  • Fiber : 12 grams
  • Protein : 106 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1040 milligrams
  • Sugar : 6 grams
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