19 Frosted Chocolate Swiss Roll Recipe Prepare To Be Amazed!

Published on: Mar 13, 2024

The frosted chocolate swiss roll is a decadent and delicious dessert that is perfect for any occasion. This classic recipe is a crowd-pleaser, with its rich chocolate flavor and beautiful presentation. In this article, we will walk you through the steps to create your own frosted chocolate swiss roll at home.

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Neapolitan Swiss Roll Ice Cream Cake

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Why settle for just one flavor when you can have three? This Neapolitan Swiss Roll Ice Cream Cake combines the classic flavors of chocolate, vanilla, and strawberry in one delicious dessert. It's a fun twist on the traditional Swiss roll and is sure to be a hit with both kids and adults.
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This Swiss Roll Trifle is a show-stopping dessert that is surprisingly easy to make. Layers of chocolate sponge cake, creamy custard, and fresh berries are topped with whipped cream and chocolate shavings. It's a delicious and impressive dessert that will have everyone asking for seconds.
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Chocolate Swiss Roll Cake (Grain-Free, Paleo)

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If you're following a grain-free or Paleo diet, you don't have to miss out on the indulgence of a Swiss roll cake. This Chocolate Swiss Roll Cake is made without any grains or dairy, but still has all the rich chocolatey flavor you crave. It's the perfect guilt-free dessert for any occasion.
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Baileys Tiramisu Trifle

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The combination of chocolate and orange is a match made in heaven, and this Cocoa Orange Swiss Roll is no exception. The fluffy sponge cake is infused with orange zest and filled with a creamy chocolate orange filling. It's a sophisticated and delicious dessert that will impress any guest.
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Homemade Ice-cream without machine

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Raspberry & White Chocolate Trifle

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Ingredients:

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar

Wet Ingredients:

  • 3 large eggs
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

Filling and Frosting:

  • 1 cup whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder

Instructions:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a 10x15 inch jelly roll pan with parchment paper. Grease the paper with butter and dust with cocoa powder. This will prevent the cake from sticking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar. This will ensure that all the dry ingredients are evenly distributed and will result in a lighter and fluffier cake.

Step 3: Beat the Wet Ingredients

In a separate large bowl, beat the eggs until they are light and foamy. Gradually add in the milk, vegetable oil, and vanilla extract, beating until well combined.

Step 4: Combine and Bake

Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared pan and spread it out evenly with a spatula. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Roll the Cake

While the cake is still warm, carefully lift it out of the pan using the parchment paper and place it on a flat surface. Gently roll the cake, starting from the short side and rolling towards the other short side. This will create a spiral shape. Let the cake cool completely while still rolled.

Step 6: Prepare the Filling and Frosting

In a large bowl, beat the whipping cream until it starts to thicken. Gradually add in the powdered sugar, vanilla extract, and cocoa powder, beating until stiff peaks form. Unroll the cooled cake and spread the filling evenly over the surface. Roll the cake back up and place it on a serving platter.

Step 7: Frost and Decorate

Spoon the remaining frosting over the top of the cake and use a spatula to spread it out evenly. You can also use a piping bag to decorate the cake with swirls or other designs. Sprinkle some extra cocoa powder on top for a finishing touch.

Your frosted chocolate swiss roll is now ready to be served and enjoyed! This rich and indulgent dessert is sure to impress your friends and family, and will quickly become a favorite in your household. Give this recipe a try and let us know how it turns out!

19 frosted chocolate swiss roll recipe Prepare to be amazed!

Strawberry and Cream Swiss Roll

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 eggs room temperature
  • 1/2 cup granulated sugar finely, plus more to sprinkle
  • 2 tablespoons warm water
  • 1 teaspoon vanilla extract
  • 1/2 cup flour sifted, plus more for dusting
  • butter room temperature for brushing the pan
  • cooking spray
  • icing sugar for dusting
  • chocolate chips optional:, to decorate
  • 1 cup heavy cream
  • 1/3 granulated sugar finely
  • 4 tablespoons strawberries pureed
  • swiss roll or jelly roll pan
  • chocolate optional: piping bag to decorate with

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 325 milligrams
  • Fat : 41 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 24 grams
  • Sodium : 140 milligrams
  • Sugar : 35 grams
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