19 Frosted Chocolate Swiss Roll Recipe Prepare To Be Amazed!
Published on: Mar 13, 2024
The frosted chocolate swiss roll is a decadent and delicious dessert that is perfect for any occasion. This classic recipe is a crowd-pleaser, with its rich chocolate flavor and beautiful presentation. In this article, we will walk you through the steps to create your own frosted chocolate swiss roll at home.
Indulge in the perfect combination of sweet and tangy with this Strawberry and Cream Swiss Roll recipe. The fluffy sponge cake is filled with a creamy strawberry filling, making it the perfect dessert for any occasion. It's easy to make and will surely impress your guests!
For all the chocolate lovers out there, this Chocolate Swiss Roll Cake is a must-try. The rich and decadent chocolate sponge cake is rolled up with a luscious chocolate filling, creating a heavenly dessert that will satisfy all your cravings.
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Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
This raspberry cake recipe is truly amazing, just like its name suggests. The light and airy sponge cake is filled with a delicious raspberry filling and topped with a layer of fresh raspberries. It's the perfect dessert to enjoy during the summer months when raspberries are in season.
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Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
Why settle for just one flavor when you can have three? This Neapolitan Swiss Roll Ice Cream Cake combines the classic flavors of chocolate, vanilla, and strawberry in one delicious dessert. It's a fun twist on the traditional Swiss roll and is sure to be a hit with both kids and adults.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
This Swiss Roll Trifle is a show-stopping dessert that is surprisingly easy to make. Layers of chocolate sponge cake, creamy custard, and fresh berries are topped with whipped cream and chocolate shavings. It's a delicious and impressive dessert that will have everyone asking for seconds.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
Start your day with a burst of flavor with this Cranberry Chocolate Granola recipe. Rolled oats, almonds, and dried cranberries are baked with a touch of honey and cocoa powder, creating a delicious and healthy breakfast option. It's perfect for those busy mornings when you need a quick and nutritious meal.
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Chocolate Swiss Roll Cake (Grain-Free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
If you're following a grain-free or Paleo diet, you don't have to miss out on the indulgence of a Swiss roll cake. This Chocolate Swiss Roll Cake is made without any grains or dairy, but still has all the rich chocolatey flavor you crave. It's the perfect guilt-free dessert for any occasion.
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Chocolate Swiss Roll Cake (Grain-free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
Here's another version of the grain-free and Paleo Chocolate Swiss Roll Cake, but with a twist. This recipe adds a delicious layer of chocolate ganache on top of the sponge cake, making it even more decadent. It's a must-try for anyone looking for a healthier dessert option.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
For a dessert that combines two beloved treats, try this Baileys Tiramisu Trifle. Layers of coffee-soaked ladyfingers, creamy Baileys mascarpone filling, and chocolate shavings make for a delicious and boozy dessert that is perfect for entertaining.
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
This Nut Free Platinum Jubilee Pudding recipe is a British classic that is perfect for any special occasion. It's a rich and creamy dessert made with layers of sponge cake, custard, and jam, all topped with whipped cream and a sprinkle of nuts. It's a must-try for anyone looking to add a touch of British tradition to their dessert menu.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
The combination of chocolate and orange is a match made in heaven, and this Cocoa Orange Swiss Roll is no exception. The fluffy sponge cake is infused with orange zest and filled with a creamy chocolate orange filling. It's a sophisticated and delicious dessert that will impress any guest.
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
This Texas Sized Chocolate Sheet Cake is perfect for feeding a crowd. The rich and moist chocolate cake is topped with a decadent chocolate frosting and chopped pecans. It's a classic Southern dessert that is sure to please everyone with its irresistible flavor.
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Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
Here's another version of the famous Texas Sheet Cake that is just as delicious as the previous one. This recipe uses buttermilk and a touch of cinnamon in the chocolate cake, giving it a unique and flavorful twist. And of course, it's topped with a generous layer of chocolate frosting and pecans.
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Easy Chocolate Trifle
Main Ingredients: Swiss Roll, Muffins, Custard, Whipping Cream, Nutella
This Easy Chocolate Trifle is a quick and simple dessert that doesn't skimp on flavor. Layers of chocolate cake, chocolate pudding, and whipped cream make for a decadent and delicious treat. It's perfect for those times when you need a last-minute dessert option.
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Chocolate No Bake Cake
Main Ingredients: Little Debbie Swiss Rolls, Instant Chocolate Pudding
If you're looking for a dessert that requires minimal effort, this Chocolate No Bake Cake is the one for you. It's a delicious and easy-to-make cake that doesn't require any baking, making it perfect for hot summer days. All you need are a few simple ingredients and some time in the fridge.
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No Bake Strawberries & Cream Chocolate Cake
Main Ingredients: Little Debbie Swiss Rolls, Frozen Whipped Topping
For a refreshing and fruity twist on the classic no-bake cake, try this No Bake Strawberries & Cream Chocolate Cake. Layers of graham crackers, whipped cream, and fresh strawberries are topped with a rich chocolate ganache, creating a delicious and light dessert that is perfect for any summer gathering.
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Pumpkin Roll Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Pumpkin Pie Spice
Put a seasonal twist on the classic Swiss roll with this Pumpkin Roll Cake. The soft and moist pumpkin sponge is filled with a creamy and flavorful pumpkin spice cream cheese filling. It's a delicious and festive dessert that is perfect for any fall or holiday celebration.
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Homemade Ice-cream without machine
Main Ingredients: Whipping Cream, Condensed Milk, Swiss Roll, Vanilla
Who says you need an ice cream machine to make delicious homemade ice cream? This recipe for Homemade Ice Cream without a Machine is easy to make and doesn't require any special equipment. With just a few simple ingredients, you can create your own creamy and flavorful ice cream at home.
This classic Chocolate Swiss Roll recipe is a must-have in your baking repertoire. The light and airy sponge cake is rolled up with a rich and creamy chocolate filling, creating a dessert that is both elegant and delicious. It's perfect for any occasion and can be dressed up with a dusting of powdered sugar or chocolate shavings.
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Raspberry & White Chocolate Trifle
Main Ingredients: White Chocolate, Double Cream, Swiss Roll, Framboise
This Raspberry & White Chocolate Trifle is a stunning and delicious dessert that is perfect for any special occasion. Layers of white chocolate sponge, creamy custard, and fresh raspberries are topped with a drizzle of white chocolate and more raspberries. It's a dessert that will impress your guests both visually and in taste.
Ingredients:
Dry Ingredients:
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
Wet Ingredients:
3 large eggs
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
Filling and Frosting:
1 cup whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup cocoa powder
Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line a 10x15 inch jelly roll pan with parchment paper. Grease the paper with butter and dust with cocoa powder. This will prevent the cake from sticking.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar. This will ensure that all the dry ingredients are evenly distributed and will result in a lighter and fluffier cake.
Step 3: Beat the Wet Ingredients
In a separate large bowl, beat the eggs until they are light and foamy. Gradually add in the milk, vegetable oil, and vanilla extract, beating until well combined.
Step 4: Combine and Bake
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared pan and spread it out evenly with a spatula. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Roll the Cake
While the cake is still warm, carefully lift it out of the pan using the parchment paper and place it on a flat surface. Gently roll the cake, starting from the short side and rolling towards the other short side. This will create a spiral shape. Let the cake cool completely while still rolled.
Step 6: Prepare the Filling and Frosting
In a large bowl, beat the whipping cream until it starts to thicken. Gradually add in the powdered sugar, vanilla extract, and cocoa powder, beating until stiff peaks form. Unroll the cooled cake and spread the filling evenly over the surface. Roll the cake back up and place it on a serving platter.
Step 7: Frost and Decorate
Spoon the remaining frosting over the top of the cake and use a spatula to spread it out evenly. You can also use a piping bag to decorate the cake with swirls or other designs. Sprinkle some extra cocoa powder on top for a finishing touch.
Your frosted chocolate swiss roll is now ready to be served and enjoyed! This rich and indulgent dessert is sure to impress your friends and family, and will quickly become a favorite in your household. Give this recipe a try and let us know how it turns out!
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