16 From Scratch Southern Dumpling Recipe Dive Into Deliciousness!
Published on: Apr 1, 2024
Southern dumplings are a quintessential comfort food that have been enjoyed by generations of families. These delicious bites of dough are perfect for soaking up savory sauces and gravies, and they are surprisingly easy to make from scratch. With just a few simple ingredients and some basic cooking techniques, you can create a batch of homemade southern dumplings that will rival any restaurant's version. In this article, we'll share a professional and well-organized recipe for southern dumplings that will have your taste buds dancing and your family asking for seconds.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe takes it to the next level by incorporating it into the Beer Can Chicken cooking process. The chicken is seasoned with a blend of herbs and spices, then placed on top of a can of beer and surrounded by a cast-iron skillet filled with homemade cornbread batter. As the chicken cooks, the steam from the beer infuses the meat with flavor and the cornbread soaks up all the delicious juices. It's a match made in Southern culinary heaven.
If you're a fan of savory and tender chicken, then this recipe is for you. Smothered chicken is a classic Southern dish that involves cooking chicken in a rich and flavorful gravy. For this Beer Can Chicken recipe, the chicken is first seasoned with a blend of spices and then placed on a can of beer. The beer not only adds moisture and flavor to the chicken, but it also helps to keep it juicy and prevents it from drying out. The end result is a succulent and delicious chicken that is perfect for any occasion.
Collard greens are a staple in Southern cooking and are often served as a side dish. But in this Beer Can Chicken recipe, the collard greens are used as a flavorful bed for the chicken to rest on while it cooks. The chicken is seasoned with a spicy rub, then placed on top of the greens and a can of beer. As the chicken cooks, the steam from the beer infuses the collard greens with flavor, making them the perfect accompaniment to the juicy and flavorful chicken.
Another classic Southern dish that is often served alongside Beer Can Chicken is cornbread dressing. This recipe takes that traditional dish and incorporates it into the cooking process. The chicken is seasoned with a blend of herbs and spices, then placed on top of a can of beer and surrounded by a cast-iron skillet filled with cornbread dressing. As the chicken cooks, the dressing soaks up all the delicious juices and becomes a flavorful and hearty side dish.
If you're looking for a unique and flavorful twist on Beer Can Chicken, then this recipe is a must-try. Oxtails are a popular Southern dish that is traditionally slow-cooked in a rich and savory gravy. For this recipe, the oxtails are seasoned with a blend of spices and then placed on a can of beer to cook. The result is a tender and flavorful chicken that is infused with the flavors of the oxtails and the beer. It's a dish that will surely impress your guests and leave them wanting more.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine and are often served alongside Beer Can Chicken. But this recipe takes it a step further by cooking the chicken on top of a can of beer and using the leftover juices to make flaky and delicious biscuits. The chicken is seasoned with a blend of herbs and spices, then placed on the can and surrounded by a cast-iron skillet filled with biscuit dough. As the chicken cooks, the biscuits rise and become golden brown, making this dish a true Southern delight.
Macaroni and cheese is a beloved comfort food dish, and this recipe takes it to the next level by incorporating it into the cooking process for Beer Can Chicken. The chicken is seasoned with a blend of spices and then placed on a can of beer and surrounded by a cast-iron skillet filled with homemade mac and cheese. As the chicken cooks, the mac and cheese absorbs all the delicious juices, making it a creamy and flavorful side dish that pairs perfectly with the juicy chicken.
If you're a fan of mac and cheese, but prefer a baked version, then this recipe is for you. Similar to the previous one, this recipe incorporates mac and cheese into the cooking process for Beer Can Chicken. The chicken is seasoned with a blend of spices, then placed on a can of beer and surrounded by a casserole dish filled with mac and cheese. As the chicken cooks, the mac and cheese becomes crispy and golden on top, while remaining creamy and cheesy underneath. It's a dish that will surely become a new favorite in your household.
No Southern meal is complete without a sweet and indulgent dessert, and these Pecan Pie Bars are the perfect ending to a delicious Beer Can Chicken dinner. The chicken is seasoned with a blend of herbs and spices, then placed on a can of beer and surrounded by a cast-iron skillet filled with pecan pie bars. As the chicken cooks, the pecan pie bars absorb all the delicious juices, making them a delectable and decadent dessert that is perfect for any occasion.
Peach cobbler is a classic Southern dessert that is loved by many. This recipe takes that beloved dish and incorporates it into the cooking process for Beer Can Chicken. The chicken is seasoned with a blend of spices, then placed on a can of beer and surrounded by a cast-iron skillet filled with peach cobbler. As the chicken cooks, the cobbler takes on all the delicious flavors of the chicken and the beer, making it a sweet and savory side dish that is sure to please.
Collard greens are a staple in Southern cooking and are often served as a side dish. This classic recipe for collard greens is the perfect accompaniment to Beer Can Chicken. The chicken is seasoned with a blend of herbs and spices, then placed on a can of beer and surrounded by a cast-iron skillet filled with collard greens. As the chicken cooks, the collard greens absorb all the delicious juices, making them tender and flavorful.
Pimento cheese is a popular Southern spread that is often served as an appetizer. But in this recipe, it is used as a flavorful topping for Beer Can Chicken. The chicken is seasoned with a blend of spices, then placed on a can of beer and topped with a mixture of pimento cheese. As the chicken cooks, the cheese melts and becomes gooey and delicious, adding a unique twist to this classic Southern dish.
Cabbage is a versatile vegetable that is often used in Southern cooking. In this recipe, it is used as a flavorful bed for Beer Can Chicken to rest on while it cooks. The chicken is seasoned with a blend of herbs and spices, then placed on a can of beer and surrounded by a cast-iron skillet filled with cabbage. As the chicken cooks, the steam from the beer infuses the cabbage with flavor, making it a delicious and healthy side dish.
Cornbread is a staple in Southern cuisine and is often served alongside Beer Can Chicken. This classic recipe for cornbread is the perfect accompaniment to the juicy and flavorful chicken. The chicken is seasoned with a blend of spices, then placed on a can of beer and surrounded by a cast-iron skillet filled with homemade cornbread batter. As the chicken cooks, the cornbread soaks up all the delicious juices, making it a perfect side dish.
Sausage gravy is a popular Southern dish that is often served for breakfast. But in this recipe, it is used as a flavorful topping for Beer Can Chicken. The chicken is seasoned with a blend of herbs and spices, then placed on a can of beer and topped with a rich and savory sausage gravy. As the chicken cooks, the gravy adds an extra layer of flavor to the dish, making it a must-try for any lover of Southern cuisine.
Hush puppies are a classic Southern side dish that is often served with fried fish. But in this recipe, they are used as a flavorful accompaniment to Beer Can Chicken. The chicken is seasoned with a blend of spices, then placed on a can of beer and surrounded by a cast-iron skillet filled with hush puppies. As the chicken cooks, the hush puppies become crispy and golden brown on the outside, while remaining soft and flavorful on the inside.
Squash casserole is a popular Southern dish that is often served as a side dish. In this recipe, it is used as a flavorful bed for Beer Can Chicken to rest on while it cooks. The chicken is seasoned with a blend of spices, then placed on a can of beer and surrounded by a casserole dish filled with squash casserole. As the chicken cooks, the squash absorbs all the delicious juices, making it a hearty and delicious side dish.
Fried corn is a traditional Southern dish that is often served as a side dish. But in this recipe, it is used as a flavorful topping for Beer Can Chicken. The chicken is seasoned with a blend of herbs and spices, then placed on a can of beer and topped with a mixture of fried corn. As the chicken cooks, the corn becomes crispy and adds a delicious crunch to the dish.
Shrimp and grits is a popular Southern dish that is often served for breakfast or brunch. But in this recipe, it is used as a flavorful topping for Beer Can Chicken. The chicken is seasoned with a blend of spices, then placed on a can of beer and topped with a mixture of shrimp and grits. As the chicken cooks, the shrimp and grits absorb all the delicious juices, making it a hearty and delicious topping for the juicy chicken.
Candied yams are a popular side dish in Southern cuisine and are often served during the holiday season. In this recipe, they are used as a flavorful bed for Beer Can Chicken to rest on while it cooks. The chicken is seasoned with a blend of spices, then placed on a can of beer and surrounded by a casserole dish filled with candied yams. As the chicken cooks, the yams absorb all the delicious juices, making them sweet and tender.
These top 20 Beer Can Chicken recipes showcase the versatility and deliciousness of Southern cuisine. Whether you're looking for a classic dish or a unique twist on a traditional recipe, there is something for everyone on this list. So grab a cold beer and get ready to taste the flavors of the South with these mouthwatering recipes.
Ingredients You'll Need
Flour
The key ingredient for any dumpling recipe is flour, and for southern dumplings, you'll want to use all-purpose flour. This type of flour has a medium protein content, which will give your dumplings a soft and tender texture. For a healthier option, you can also use whole wheat flour or a gluten-free flour blend.
Baking Powder and Salt
To give your dumplings a light and fluffy texture, you'll need to add baking powder to the flour. This will help the dough rise and create those airy pockets that make dumplings so irresistible. Don't forget to also add a pinch of salt to enhance the flavor of the dumplings.
Butter or Shortening
Traditionally, southern dumplings are made with shortening, but you can also use butter for a richer flavor. For a vegan option, you can use coconut oil or a plant-based butter substitute. Make sure to cut the fat into small pieces and incorporate it into the flour mixture until it resembles coarse crumbs.
Milk
The last ingredient you'll need is milk, which will bind the dough together and create a soft and pliable texture. You can use regular milk or a non-dairy alternative such as almond milk or oat milk. Add the milk slowly and mix it into the dough until it comes together into a ball.
How to Make Southern Dumplings
Step 1: Mix the Dry Ingredients
In a large bowl, mix together the flour, baking powder, and salt. Cut in the butter or shortening until the mixture resembles coarse crumbs.
Step 2: Add the Milk
Slowly pour in the milk and mix until a soft dough forms. Be careful not to overmix, as this can result in tough dumplings.
Step 3: Roll Out the Dough
On a floured surface, roll out the dough to about 1/4 inch thickness. You can use a rolling pin or your hands to shape the dough.
Step 4: Cut Out the Dumplings
Using a sharp knife or a biscuit cutter, cut out the dumplings into desired shapes. For traditional southern dumplings, cut them into small squares.
Step 5: Cook the Dumplings
In a large pot, bring chicken broth or water to a boil. You can also use vegetable broth for a vegetarian option. Drop the dumplings into the boiling liquid and let them cook for about 15 minutes, or until they are fully cooked and floating on top.
Step 6: Serve and Enjoy!
Once the dumplings are cooked, you can serve them immediately with your favorite gravy or sauce. For a complete southern meal, serve them with fried chicken, collard greens, and mac and cheese. These dumplings are also delicious on their own as a snack or side dish.
Now that you have a professional and well-organized southern dumpling recipe, you can impress your family and friends with your homemade version. Feel free to experiment with different types of flour and fats to create your own unique twist on this classic dish. Happy cooking!
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