20 Frogmore Stew Without Tomatoes Southern Living Recipe Try These Culinary Delights!
Published on: Apr 1, 2024
If you're looking for a hearty and flavorful dish to add to your Southern cooking repertoire, look no further than frogmore stew without tomatoes. This beloved recipe, also known as Lowcountry boil or Beaufort stew, originated in the coastal town of Frogmore, South Carolina. A delicious combination of shrimp, sausage, corn, and potatoes, this stew is a staple at backyard gatherings and family gatherings in the South. But for those who are sensitive to tomatoes or simply looking to mix things up, this version of frogmore stew is the perfect alternative. In this article, we'll dive into the history of this iconic dish and walk you through the steps to create your own mouthwatering version at home.
If you're looking for a hearty and delicious dish to serve at your next backyard barbecue, look no further than the classic Southern favorite: Frogmore Stew. Also known as Low Country Boil, this one-pot meal is packed with flavor and perfect for feeding a crowd.
Made with shrimp, sausage, potatoes, and corn on the cob, this dish is typically boiled in a large pot and served family-style. But for a unique twist, try making it in a beer can chicken instead!
With the addition of beer, this Frogmore Stew takes on a whole new level of flavor. The beer adds a slightly sweet and hoppy taste to the dish, making it even more irresistible. So fire up the grill and get ready to impress your guests with this mouth-watering recipe.
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Frogmore Stew
Main Ingredients: Cold Water, Old Bay Seasoning, Kosher Salt, Celery
Originating from the Low Country region of South Carolina, Frogmore Stew has become a beloved dish in the Southern United States. Traditionally made with fresh seafood, this recipe is perfect for seafood lovers.
For this beer can chicken version, we recommend using a light and refreshing beer, such as a pilsner or lager. The beer will not only add flavor but also help to keep the chicken moist and tender as it cooks on the grill.
So if you're tired of the same old chicken recipes, give this Frogmore Stew a try and discover a new favorite for your summer cookouts.
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The Hirshon South Carolina Frogmore Stew
Main Ingredients: Ipa, Seasoning, Sea Salt, Cayenne Pepper, Curry Powder
For a more authentic and traditional take on Frogmore Stew, try out this recipe inspired by The Hirshon South Carolina Frogmore Stew. This version calls for a mix of Old Bay seasoning, Cajun seasoning, and Worcestershire sauce to add a spicy kick to the dish.
The beer can chicken adds a whole new level of smokiness to the stew, making it even more delicious. And with the addition of shrimp, sausage, and corn, this dish is a complete meal in and of itself.
So gather your friends and family and enjoy this classic Southern dish with a twist.
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Frogmore Stew (Low Country Boil)
Main Ingredients: Beer, Crab Boil, Old Bay Seasoning, Fresh Bay Leaves
Low Country Boil is a popular dish in the coastal regions of the Southern United States, and for good reason. With a mix of fresh seafood, hearty vegetables, and flavorful seasonings, this dish is a crowd-pleaser.
But why stick to the traditional boiling method when you can make it on the grill with a beer can chicken? Not only does the beer add a unique flavor, but grilling the ingredients also adds a smoky and charred taste to the dish.
So next time you're craving Low Country Boil, give this beer can chicken version a try and see for yourself why it's becoming a new favorite.
No Southern meal is complete without a side of black-eyed peas. These humble legumes are a staple in Southern cooking and add a hearty and comforting touch to any dish.
For this recipe, we recommend using a dark and malty beer, such as a stout or porter, to add depth and richness to the peas. The result is a flavorful and hearty side dish that will complement any beer can chicken recipe.
So whether you're serving it with Frogmore Stew or simply as a side, these Southern black-eyed peas are sure to be a hit.
Chicken and dumplings is a classic comfort food in the South, and for good reason. This hearty and satisfying dish is perfect for cold winter nights or when you need a bit of extra comfort.
For this Southern-style chicken and dumplings recipe, we recommend using a light and crisp beer, such as a pilsner or wheat beer. The beer will add a subtle hint of flavor to the dish and help to make the dumplings light and fluffy.
So put on your apron and get ready to make a pot of this delicious and comforting dish.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
Nothing beats a warm and creamy bowl of chowder on a chilly day. And this Southern chicken and corn chowder is no exception.
With the addition of a light and crisp beer, this chowder becomes even more flavorful and delicious. The beer adds a slightly hoppy and sweet taste, which pairs perfectly with the chicken and corn.
So if you're in the mood for a cozy and comforting meal, give this beer can chicken chowder a try.
Cabbage soup is a staple in many Southern households, and for a good reason. This hearty and nutritious soup is perfect for those cold winter nights when you need something warm and filling.
With the addition of beer, this soup takes on a whole new level of flavor. We recommend using a light and refreshing beer, such as a pilsner or lager, to add a subtle sweetness to the dish.
So if you're tired of the same old chicken soup, give this Southern-style cabbage soup a try and discover a new favorite.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
If you're short on time but still want to enjoy a comforting and delicious meal, this easy chicken and dumplings recipe is for you. Made with simple ingredients and minimal prep time, this dish is perfect for busy weeknights.
And with the addition of beer, this dish becomes even more flavorful and delicious. The beer adds a subtle hint of flavor to the broth and helps to make the dumplings light and fluffy.
So the next time you're craving chicken and dumplings but don't have much time, give this easy beer can chicken version a try.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
For a more traditional take on chicken and dumplings, try out this classic and hearty recipe. Made with chicken, vegetables, and fluffy dumplings, this dish is a complete meal in one pot.
The addition of beer adds a unique twist to this dish, making it even more delicious. We recommend using a light and crisp beer, such as a pilsner or wheat beer, to add a refreshing touch to the broth.
So whether you're serving it for a family dinner or a potluck with friends, this beer can chicken and dumplings recipe is sure to be a hit.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
If you're a fan of using your crockpot or slow cooker, then you'll love this easy and delicious chicken and dumplings recipe. Simply toss all the ingredients into the crockpot and let it do the work for you.
The addition of beer to this dish adds a unique and delicious flavor. We recommend using a light and crisp beer, such as a pilsner or wheat beer, to add a refreshing touch to the broth.
So the next time you're craving comfort food but don't want to spend hours in the kitchen, give this beer can chicken and dumplings recipe a try.
For a more authentic and traditional take on chicken and dumplings, try out this Southern-style recipe. Made with chicken, vegetables, and a creamy broth, this dish is perfect for cold winter nights.
The addition of beer adds a unique twist to this dish, making it even more delicious. We recommend using a light and crisp beer, such as a pilsner or wheat beer, to add a refreshing touch to the broth.
So get ready to cozy up with a bowl of this Southern-style beer can chicken and dumplings.
Pinto beans are a staple in Southern cooking and are often served as a side dish or in soups and stews. But why not add a twist to this classic dish by using beer?
The beer adds a slightly sweet and hoppy flavor to the beans, making them even more delicious. We recommend using a dark and malty beer, such as a stout or porter, to add depth and richness to the dish.
So the next time you're making pinto beans, give this beer can chicken version a try and taste the difference.
If you're a fan of seafood, then you'll love this Southern-style salmon stew. Made with fresh salmon, vegetables, and a flavorful broth, this dish is perfect for a cozy night in.
The addition of beer adds a unique twist to this dish, making it even more delicious. We recommend using a light and crisp beer, such as a pilsner or wheat beer, to add a refreshing touch to the broth.
So fire up the grill and get ready to enjoy this beer can chicken and salmon stew.
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Frogmore Stew | Low Country Shrimp Boil
Main Ingredients: Water, White Vinegar, Old Bay Seasoning, Onion, Bay
For a traditional and authentic take on Frogmore Stew, try out this Low Country Shrimp Boil recipe. Made with fresh shrimp, sausage, and vegetables, this dish is perfect for a summer cookout.
The addition of beer adds a unique and delicious flavor to the dish. We recommend using a light and refreshing beer, such as a pilsner or lager, to complement the seafood and spices.
So gather your friends and family and enjoy this classic Southern dish with a twist.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
Corn chowder is a classic and comforting dish in the South, and for good reason. Made with fresh corn, vegetables, and a creamy broth, this dish is perfect for a cozy night in.
The addition of beer adds a unique twist to this dish, making it even more delicious. We recommend using a light and crisp beer, such as a pilsner or wheat beer, to add a refreshing touch to the chowder.
So the next time you're craving a bowl of warm and creamy corn chowder, give this beer can chicken version a try.
If you're a fan of old-fashioned and traditional recipes, then you'll love this classic Southern chicken and dumplings dish. Made with simple and wholesome ingredients, this dish is perfect for a family dinner.
The addition of beer adds a unique and delicious flavor to the broth. We recommend using a light and crisp beer, such as a pilsner or wheat beer, to add a refreshing touch to the dish.
So put on your apron and get ready to make a pot of this delicious beer can chicken and dumplings.
Peanut soup is a unique and flavorful dish that is popular in the Southern United States. Made with peanut butter, chicken, and vegetables, this dish is perfect for a cozy night in.
The addition of beer adds a unique twist to this dish, making it even more delicious. We recommend using a light and crisp beer, such as a pilsner or wheat beer, to complement the rich and nutty flavors in the soup.
So next time you're in the mood for something different, give this beer can chicken and peanut soup a try.
Sweet potato soup is a popular dish in the South, especially during the fall and winter months. Made with fresh sweet potatoes, vegetables, and a creamy broth, this soup is a must-try for any sweet potato lover.
The addition of beer adds a unique and delicious flavor to the dish. We recommend using a light and crisp beer, such as a pilsner or wheat beer, to add a refreshing touch to the soup.
So the next time you're craving a bowl of warm and comforting soup, give this beer can chicken and sweet potato soup a try.
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Southern Style Braised Greens
Main Ingredients: Bacon, Onion, Garlic Cloves, Mixed Greens, Chicken
Braised greens are a staple in Southern cooking and are often served as a side dish. Made with hearty greens, such as collards or kale, and a flavorful broth, this dish is packed with nutrients and flavor.
The addition of beer adds a unique and delicious twist to this dish. We recommend using a dark and malty beer, such as a stout or porter, to add depth and richness to the broth.
So next time you're looking for a healthy and flavorful side dish, give this beer can chicken and braised greens recipe a try.
The Origins of Frogmore Stew
The History Behind the Name
The name "frogmore stew" may be a bit deceiving as it doesn't actually contain any frog meat. The dish was created in the 1960s by Richard Gay, a National Guardsman serving in the area of Frogmore. He needed to feed a large group of soldiers, so he threw together what he had on hand - shrimp, sausage, corn, and potatoes - and boiled it all together in a large pot. The soldiers loved it and the recipe quickly spread throughout the Lowcountry region of South Carolina.
The Influence of Lowcountry Cuisine
Frogmore stew is deeply rooted in the culinary traditions of the Lowcountry, a region along the coast of South Carolina and Georgia. This area is known for its rich and flavorful dishes, influenced by the African, French, and Caribbean cultures that have shaped the region's history. Seafood, rice, and fresh produce from the surrounding marshlands are staples in Lowcountry cooking, making frogmore stew the perfect representation of this unique cuisine.
The Ingredients
The Essential Components
The key to a delicious frogmore stew without tomatoes is using high-quality, fresh ingredients. Fresh shrimp, preferably from the Gulf or Atlantic coast, is a must for this dish. Andouille sausage, a spicy, smoked sausage commonly used in Cajun and Creole cooking, adds a kick of flavor to the stew. Corn on the cob and baby potatoes complete the dish, giving it a hearty and satisfying base.
Optional Additions
While the traditional recipe for frogmore stew only includes the essential components, there are some variations that you can try to add even more flavor. Some people like to add Old Bay seasoning, a blend of herbs and spices commonly used in seafood dishes. Others like to throw in some crab legs or mussels to make it even heartier. Feel free to experiment and make the recipe your own!
The Cooking Process
Preparing the Ingredients
To start, peel and devein your shrimp, leaving the tails on for added flavor. Cut the andouille sausage into bite-sized pieces and chop the corn into thirds. For the baby potatoes, simply give them a good scrub and leave them whole.
Cooking the Stew
In a large pot, bring water to a boil and add in your desired seasonings, such as Old Bay or Cajun seasoning. Then, add in the potatoes and sausage and let them cook for about 10 minutes. Next, add in the corn and let it cook for an additional 5 minutes. Finally, add in the shrimp and let it cook for 3-5 minutes, until pink and cooked through. Be careful not to overcook the shrimp, as they can become tough and rubbery.
Serving and Enjoying
Once everything is cooked, drain the stew and pour it onto a large serving platter or directly onto the table for a fun and interactive dining experience. Serve with melted butter, hot sauce, and lemon wedges for a burst of flavor. And don't forget the crusty bread for dipping into the flavorful broth.
In conclusion, frogmore stew without tomatoes is a delicious and versatile dish that has become a staple in Southern cuisine. Its rich history and unique blend of flavors make it a must-try for any food lover. So gather your family and friends, roll up your sleeves, and get ready to enjoy this iconic dish that truly captures the essence of the South.
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