18 Frogmore Stew Recipe Southern Living Cook Up Something Special!
Published on: Mar 8, 2024
Frogmore stew, also known as Lowcountry boil, is a classic Southern dish that has been enjoyed for generations. This one-pot meal is a delicious blend of fresh seafood, savory sausage, and flavorful vegetables, all simmered together in a flavorful broth. It's the perfect dish for a casual summer gathering or a cozy night in with the family. If you're looking to add some Southern flair to your dinner table, look no further than this mouth-watering frogmore stew recipe from Southern Living.
If you're looking for a hearty and comforting meal, then look no further than this Good Ole' Southern Frogmore Stew recipe. This classic dish, also known as Low Country Boil, is a staple in many Southern households and for good reason. It's easy to make, packed with flavor, and perfect for feeding a crowd.
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Frogmore Stew
Main Ingredients: Cold Water, Old Bay Seasoning, Kosher Salt, Celery
Originally created in Frogmore, South Carolina, this stew has become a beloved dish throughout the South. It's made with a variety of ingredients, including shrimp, sausage, corn, and potatoes, all cooked together in a flavorful broth. The result is a delicious, one-pot meal that will warm you up and leave you feeling satisfied.
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The Hirshon South Carolina Frogmore Stew
Main Ingredients: Ipa, Seasoning, Sea Salt, Cayenne Pepper, Curry Powder
This version of Frogmore Stew, created by The Hirshon, is a little different than the traditional recipe. It includes a few extra ingredients, such as crab and crab boil seasoning, to give it an extra kick of flavor. The addition of these ingredients takes this stew to a whole new level of deliciousness.
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Frogmore Stew (Low Country Boil)
Main Ingredients: Beer, Crab Boil, Old Bay Seasoning, Fresh Bay Leaves
Low Country Boil is a popular term for this Southern stew, and for good reason. It's a simple and straightforward dish that's perfect for any occasion, whether it's a casual weeknight dinner or a summer gathering with friends and family. And the best part? It's all made in one pot, making for easy cleanup!
In the South, black-eyed peas are a staple in many dishes, including stews. They add a hearty and earthy flavor to the dish and are packed with protein and nutrients. In this recipe, the black-eyed peas are cooked in a flavorful broth, making them even more delicious.
Nothing says comfort food quite like a bowl of Southern Chicken and Dumplings. This dish is made with tender chunks of chicken, vegetables, and plump, fluffy dumplings that soak up all the delicious flavors of the broth. It's the ultimate comfort food and perfect for any time of year.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This hearty and creamy chowder is a favorite in the South, especially during the colder months. It's filled with tender chicken, sweet corn, and a variety of vegetables, all cooked in a rich and flavorful broth. It's the perfect meal for those days when you need a little extra warmth and comfort.
Brunswick Stew is a classic Southern dish that's been around for centuries. It's made with a variety of ingredients, including chicken, vegetables, and sometimes even pork, all cooked in a rich and flavorful broth. This stew is perfect for feeding a crowd and is sure to become a family favorite.
Cabbage soup is a classic dish in many Southern households, and for good reason. It's simple to make, packed with nutrients, and incredibly delicious. This recipe takes it up a notch by adding some Southern flavors, such as smoked sausage and Cajun seasonings, to give it a little extra kick.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Succotash is a beloved dish in the South, usually made with a variety of vegetables, such as corn, lima beans, and okra. In this recipe, we turn it into a hearty and comforting stew by adding some chicken and broth. The result is a delicious and flavorful meal that's perfect for any occasion.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
If you're short on time but still want the comfort of a homemade meal, then this Easy Chicken and Dumplings recipe is for you. It uses store-bought rotisserie chicken and pre-made dumplings, making it a breeze to put together. But don't let the simplicity fool you, this dish is still packed with flavor.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
This classic dish is a staple in many Southern households and for good reason. It's made with tender chicken, vegetables, and fluffy dumplings, all cooked in a rich and flavorful broth. This recipe stays true to the traditional dish and is sure to become a family favorite.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
If you love the flavors of Southern Chicken and Dumplings but don't want to spend all day in the kitchen, then this Crockpot Chicken & Dumplings recipe is perfect for you. It uses a slow cooker to do all the work, making it a convenient and easy meal option.
This version of Chicken and Dumplings adds a little bit of Southern flair to the classic dish. It includes some popular Southern ingredients, such as buttermilk and hot sauce, to give it a unique and delicious twist. This is a must-try for anyone who loves Southern cuisine.
Pinto beans are a staple in Southern cuisine, often served alongside a variety of dishes. In this recipe, we turn them into a hearty and comforting stew by adding some smoked sausage and Cajun seasonings. Serve it with some cornbread for a complete and delicious meal.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
This classic Southern stew is a favorite among many, and for good reason. It's filled with a variety of ingredients, including chicken, vegetables, and sometimes even pork, all cooked in a flavorful broth. This version stays true to the traditional dish and is sure to become a family favorite.
This unique and flavorful stew is a must-try for any seafood lover. It's made with tender salmon, vegetables, and a creamy and flavorful broth. Serve it with some crusty bread for a complete and satisfying meal.
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Frogmore Stew | Low Country Shrimp Boil
Main Ingredients: Water, White Vinegar, Old Bay Seasoning, Onion, Bay
Known by many names, including Low Country Boil and Frogmore Stew, this classic Southern dish is a must-try for any seafood lover. It's made with a variety of ingredients, including shrimp, sausage, corn, and potatoes, all cooked together in a flavorful broth. Serve it with some melted butter for dipping and enjoy!
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
If you love corn, then you'll love this Southern Style Corn Chowder. It's packed with sweet corn, tender chunks of chicken, and a variety of vegetables, all cooked in a creamy and flavorful broth. It's a hearty and comforting meal that's perfect for any occasion.
This classic Southern dish is a favorite among many, and for good reason. It's made with tender chicken, vegetables, and fluffy dumplings, all cooked in a rich and flavorful broth. This recipe stays true to the traditional dish and is sure to become a family favorite.
If you're looking for a delicious and hearty meal that's full of traditional Southern flavors, look no further than Good Ole' Southern Frogmore Stew. This stew, also known as Low Country Boil, is a staple in Southern cooking and is the perfect dish to serve at a family gathering or a casual backyard barbecue.
The main ingredients of this stew include shrimp, sausage, corn, and potatoes, all simmered together in a flavorful broth. The addition of beer enhances the flavors and adds a unique twist to the traditional recipe. So, grab your favorite beer and get ready to cook up this mouthwatering Southern dish.
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Frogmore Stew
Main Ingredients: Cold Water, Old Bay Seasoning, Kosher Salt, Celery
Frogmore Stew, also known as a Low Country Boil, is a classic Southern dish that originated in the coastal regions of South Carolina. This stew is a perfect representation of Southern cuisine, as it combines fresh seafood, spicy sausage, and seasonal vegetables all in one pot.
The name "Frogmore Stew" is derived from the town of Frogmore, South Carolina, where the dish was first created. Despite its name, this stew does not contain any frog meat, but it does have a rich and flavorful broth that is perfect for dipping bread or sopping up with a spoon.
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The Hirshon South Carolina Frogmore Stew
Main Ingredients: Ipa, Seasoning, Sea Salt, Cayenne Pepper, Curry Powder
For a more elevated version of Frogmore Stew, try out The Hirshon South Carolina Frogmore Stew recipe. This recipe adds a few extra ingredients, such as Old Bay seasoning and lemon, to give the stew a tangy and zesty flavor.
The addition of beer in this recipe also adds a unique depth of flavor to the broth. The stew is traditionally served with crusty bread and a side of hot sauce, so be sure to have those on hand for an authentic Southern dining experience.
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Frogmore Stew (Low Country Boil)
Main Ingredients: Beer, Crab Boil, Old Bay Seasoning, Fresh Bay Leaves
For a more traditional version of Frogmore Stew, try out this simple and delicious recipe for Frogmore Stew (Low Country Boil). With just a handful of ingredients, this stew is easy to make and perfect for a busy weeknight dinner.
The key to this stew's flavorful broth is the addition of beer, which not only adds a unique taste but also helps to tenderize the shrimp and sausage. Serve this stew with a side of crusty bread or over a bed of rice for a satisfying and hearty meal.
Black-eyed peas are a staple in Southern cooking and often served as a side dish at family gatherings and holiday meals. But with this Southern Black-eyed Peas recipe, you can turn this humble legume into a flavorful and filling stew.
The recipe calls for beer to be added to the black-eyed peas, which helps to infuse the dish with a rich and savory flavor. Serve this stew with a side of cornbread for a complete Southern meal that will have everyone coming back for seconds.
Southern Chicken and Dumplings is a comforting and hearty stew that is perfect for cold winter nights or when you're in need of some comfort food. This stew is made with tender chunks of chicken, vegetables, and fluffy homemade dumplings, all cooked together in a flavorful broth.
The secret to this delicious stew is adding a can of beer to the broth, which helps to enhance the flavors and give the dish a unique twist. Serve this stew with a side of hot sauce for an extra kick of spice.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
If you're a fan of creamy and hearty chowders, then you have to try this Southern Chicken and Corn Chowder. This stew is loaded with chunks of chicken, sweet corn, and potatoes, all simmered together in a rich and creamy broth.
The addition of beer in this recipe adds a unique depth of flavor to the chowder, making it a standout dish that is sure to impress your family and friends. Serve this stew with a side of crusty bread for the perfect Southern meal.
Brunswick Stew is a classic Southern dish that originated in Brunswick County, Virginia. This hearty stew is made with a combination of chicken, vegetables, and beer, and is often served at community gatherings and outdoor events.
This Southern Brunswick Stew recipe adds a few extra ingredients, such as bacon and hot sauce, to give the dish a bit more flavor and spice. This stew is best served with a side of cornbread or crusty bread to soak up all the delicious flavors.
Cabbage soup may not sound like the most exciting dish, but this Southern Style Cabbage Soup is anything but boring. This hearty and flavorful soup is packed with vegetables, bacon, and beer, making it a delicious and satisfying meal.
The key to this soup's rich and savory flavor is the addition of beer, which helps to enhance the other ingredients and give the soup a unique twist. Serve this soup with a side of crusty bread for a complete Southern meal.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Succotash is a classic Southern dish that is known for its combination of lima beans, corn, and other vegetables. But with this Southern Succotash Stew recipe, you can turn this side dish into a hearty and flavorful stew.
The addition of beer in this recipe gives the stew a rich and savory taste, while the vegetables add a variety of textures. Serve this stew with a side of cornbread for a delicious and satisfying meal.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
If you're in need of a quick and easy meal that still has all the flavors of traditional Southern cuisine, then try out this recipe for Easy Chicken and Dumplings. With just a handful of ingredients, you can have a delicious and comforting stew on the table in no time.
The addition of beer in this recipe gives the broth a unique and delicious flavor, while the homemade dumplings add a comforting and hearty element to the dish. Serve this stew with a side of hot sauce for an extra kick of spice.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
This classic Chicken and Dumplings recipe is a staple in Southern cooking and is a favorite among families across the South. This stew features tender chunks of chicken, vegetables, and fluffy homemade dumplings, all simmered together in a rich and flavorful broth.
The addition of beer in this recipe adds a unique twist to the traditional dish, giving it a rich and savory taste. Serve this stew with a side of crusty bread or over a bed of rice for a satisfying and hearty meal.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
If you're looking for a set-it-and-forget-it meal, then this Crockpot Chicken & Dumplings recipe is the perfect choice. With just a few minutes of prep, you can have a delicious and comforting stew cooking in your slow cooker all day.
The addition of beer in this recipe adds a unique depth of flavor to the broth, making it stand out from other chicken and dumpling recipes. Serve this stew with a side of hot sauce for an extra kick of spice.
This Southern Style Chicken and Dumplings recipe is a bit different from other versions, as it incorporates beer into the dumplings themselves. This gives the dumplings a unique and delicious flavor that complements the hearty stew perfectly.
The addition of beer in the broth also helps to enhance the flavors and give the stew a rich and savory taste. Serve this stew with a side of crusty bread or over a bed of rice for a satisfying and hearty meal.
Pinto beans are a staple in Southern cooking and are often served as a side dish or in stews and soups. This Southern Pinto Beans recipe adds a few extra ingredients, such as bacon and beer, to give the dish a more flavorful and hearty taste.
The addition of beer in this recipe not only adds a unique twist but also helps to tenderize the beans and infuse them with a rich and savory flavor. Serve these beans as a side dish or incorporate them into your favorite stews and soups.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
This classic Brunswick Stew recipe is a must-try for any fan of Southern cuisine. With a combination of chicken, vegetables, and beer, this stew is a hearty and satisfying meal that is perfect for a cozy night in.
The addition of beer in this recipe adds a unique depth of flavor to the broth, making it stand out from other Brunswick Stew recipes. Serve this stew with a side of cornbread or crusty bread for the perfect Southern meal.
If you're looking for a seafood stew that's full of traditional Southern flavors, then this Southern Salmon Stew is the perfect choice. This stew is made with tender chunks of salmon, bacon, and beer, all simmered together in a rich and flavorful broth.
The addition of beer helps to enhance the flavors of the salmon and gives the stew a unique taste. Serve this stew with a side of crusty bread or over a bed of rice for a satisfying and hearty meal.
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Frogmore Stew | Low Country Shrimp Boil
Main Ingredients: Water, White Vinegar, Old Bay Seasoning, Onion, Bay
One of the most popular ways to enjoy Frogmore Stew is to serve it as a Low Country Shrimp Boil. This dish is typically served at outdoor gatherings and features a variety of seafood, vegetables, and beer, all cooked together in a large pot.
The addition of beer in this recipe adds a unique depth of flavor to the boil and helps to infuse the seafood with a rich and savory taste. Serve this stew with a side of crusty bread and hot sauce for an authentic Southern dining experience.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
Corn chowder is a classic comfort food that is perfect for chilly days or when you're in need of a pick-me-up. This Southern Style Corn Chowder recipe adds a few extra ingredients, such as bacon and beer, to give the chowder a rich and savory flavor.
The addition of beer in this recipe not only adds a unique twist but also helps to enhance the flavors of the corn and other ingredients. Serve this chowder with a side of crusty bread for a satisfying and comforting meal.
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Southern Minestrone
Main Ingredients: Lean Ground Beef, Medium Yellow Onion, Medium Carrots
This Southern Minestrone recipe puts a Southern twist on the classic Italian soup. With the addition of sausage and beer, this soup has a rich and hearty flavor that is perfect for a cold winter night or a cozy weekend dinner.
The addition of beer in this recipe helps to enhance the flavors of the vegetables and gives the soup a unique twist. Serve this soup with a side of crusty bread and grated parmesan cheese for an authentic Italian-inspired meal with a Southern touch.
The History of Frogmore Stew
The Origins
Frogmore stew originated in the small community of Frogmore, South Carolina. It was created by local shrimpers who would throw together whatever they had on hand, including shrimp, corn, and potatoes, for a hearty meal after a long day of fishing.
The Name
Contrary to its name, frogmore stew does not actually contain any frog meat. The name comes from the town of Frogmore, which was named after the Duke of Beaufort's estate in England. The stew is also referred to as Lowcountry boil, as it is a popular dish in the coastal regions of South Carolina and Georgia known as the Lowcountry.
The Ingredients
The key to a delicious frogmore stew is using fresh, high-quality ingredients. This recipe calls for shrimp, sausage, corn, potatoes, and a blend of flavorful spices. The combination of these ingredients creates a well-balanced and flavorful dish that is sure to impress.
Shrimp
Being a coastal dish, it's no surprise that shrimp is the star of this stew. Look for fresh, wild-caught shrimp for the best flavor. Make sure to leave the shells on, as they add a depth of flavor to the broth.
Sausage
Traditionally, frogmore stew is made with smoked sausage, such as kielbasa or andouille. The smokiness of the sausage adds a delicious depth of flavor to the stew.
Corn and Potatoes
Fresh corn and red potatoes are essential to this dish. Cut the corn into smaller pieces and use baby potatoes for a quicker cooking time.
Spices
A blend of Old Bay seasoning, cayenne pepper, and garlic powder give this stew its signature Southern flavor. Adjust the amount of spice to your taste preference.
The Cooking Process
Making frogmore stew is a simple and straightforward process. The ingredients are all cooked together in a large pot, making for easy clean-up. The key is to add the ingredients in the right order to ensure everything is cooked to perfection.
The Broth
The broth for frogmore stew is made by combining water, beer, and a blend of spices. This flavorful broth is what gives the stew its delicious flavor.
The Cooking Order
First, the potatoes are added to the broth and cooked until they are tender. Then, the sausage is added, followed by the corn and shrimp. This ensures that everything is cooked just right and nothing is overcooked.
Serving and Enjoying
Once everything is cooked, the stew is drained and served on a newspaper-lined table or platter for a fun and casual dining experience. Serve with melted butter and hot sauce for dipping, and enjoy this flavorful and comforting Southern dish with your loved ones.
In conclusion, frogmore stew is a timeless Southern dish that is perfect for any occasion. With its simple yet flavorful ingredients and easy cooking process, anyone can recreate this classic dish in the comfort of their own home. So next time you're craving a taste of the South, give this delicious frogmore stew recipe from Southern Living a try.