18 Fritters Indian Style Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
Fritters are a popular snack in Indian cuisine that are made by frying a batter of vegetables or meats. They are typically served as an appetizer or snack and can be found in many street stalls and restaurants across India. While there are many variations of fritters, the Indian style recipe is a unique and flavorful twist on this classic dish. In this article, we will explore the steps to make delicious fritters Indian style, perfect for any occasion.
If you're a fan of lentils and Indian cuisine, this recipe is a must-try. The combination of warm spices like cumin, coriander, and turmeric gives these lentils a delicious and unique flavor. Serve them with some naan or rice for a complete meal.
This creamy and flavorful dish is a staple in Indian cuisine. Tender chicken pieces are simmered in a rich and buttery tomato sauce, seasoned with a blend of Indian spices. It's the perfect comfort food for any occasion.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy sauce. This recipe combines tender chicken with a blend of aromatic spices, yogurt, and cashews to create a delicious and indulgent dish. Serve it with some basmati rice for a complete meal.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
This vegetarian dish is a great way to enjoy eggplant in a whole new way. Thinly sliced eggplant is coated in a spiced chickpea flour batter and fried until crispy. Serve these fritters with a tangy yogurt sauce for a tasty appetizer or snack.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
If you're looking for a healthier alternative to traditional fritters, this recipe is for you. A variety of vegetables like zucchini, carrots, and bell peppers are coated in a flavorful batter and baked until crispy. Serve them with a creamy curry-lime yogurt sauce for a burst of flavor.
This curry is a seafood lover's dream. Succulent shrimp are cooked in a fragrant coconut milk and tomato sauce, seasoned with a blend of Indian spices. It's a quick and easy dish that can be served with rice or naan for a satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a versatile and nutritious ingredient that is commonly used in Indian cooking. In this recipe, they are simmered in a creamy and flavorful coconut curry sauce, perfect for a vegetarian or vegan meal option. Serve it with some basmati rice for a filling and satisfying dish.
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Zucchini and Onion Bhajis (Indian Spiced Zucchini and...
Main Ingredients: Zucchini, Coarse Sea Salt, Onion, Flour, Baking Soda
Bhajis are a popular Indian snack that is enjoyed all over the world. This recipe puts a unique twist on the classic fritters by adding zucchini and onion to the batter. The result is a crispy and flavorful snack that can be enjoyed on its own or with a dipping sauce.
No Indian recipe list is complete without a classic chicken curry. This dish is a staple in Indian households and can be made in a variety of ways. The key is to use a blend of spices like cumin, coriander, and garam masala for a delicious and authentic flavor.
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veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
If you're looking for a tasty and healthy snack, these veggie fritters are the way to go. A variety of vegetables like cauliflower, potatoes, and peas are coated in a spiced batter and fried until golden and crispy. Serve them with a chutney or yogurt dip for a burst of flavor.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal is a staple in Indian cuisine and this recipe takes it to the next level. The combination of lentils and kidney beans creates a hearty and nutritious dish that is full of flavor. Serve it with some roti or naan for a delicious and filling meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish that is enjoyed all over the world. This recipe combines tender chicken with a blend of Indian spices and a rich tomato-based sauce. It's a comforting and flavorful dish that can be served with rice or naan for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a great source of plant-based protein and are often used in Indian cuisine. In this recipe, lentils are simmered in a flavorful coconut curry sauce, making it a delicious and nutritious meal option. Serve it with some basmati rice and enjoy the creamy and comforting flavors.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
Each region of India has its own unique version of chicken curry. This recipe features a North Indian-style curry that is rich and aromatic. The addition of yogurt and cream gives the sauce a creamy and velvety texture, perfect for soaking up with some naan or roti.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a staple in Indian cuisine and is often served alongside curries and other dishes. This recipe shows you how to make your own roti at home, with a delicious and buttery flavor. It's the perfect accompaniment to any Indian meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants all over the world. This recipe shows you how to recreate the flavors of this classic dish at home. The combination of spices, tomato, and coconut milk gives this curry a rich and flavorful taste that will have you coming back for more.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as lady's fingers, is a popular vegetable in Indian cooking. This recipe shows you how to make crispy and flavorful okra, perfect as a side dish or snack. The addition of spices like cumin and coriander gives this dish an extra burst of flavor.
Fried cabbage is a simple and delicious dish that can be found in many Indian households. Cabbage is cooked with a blend of spices and aromatics, creating a flavorful and comforting side dish. Serve it with some roti or rice for a complete meal.
Lamb is a popular meat in Indian cuisine and is often used in rich and flavorful curries. This recipe combines tender lamb with a blend of aromatic spices and a creamy tomato sauce to create a mouthwatering dish that is perfect for special occasions or a cozy night in.
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Onion Pakoras (Indian Onion Fritters)
Main Ingredients: Onions, Garlic, Flour, Wheat Flour, Red Chili Powder
Pakoras are a popular snack in India and are often enjoyed with a cup of tea. This recipe features onion pakoras, made with a spiced chickpea flour batter and fried until crispy. They are perfect as an appetizer or side dish, and can be served with a tangy dipping sauce for a burst of flavor.
Ingredients:
For the fritters:
2 cups of chickpea flour (besan)
1 cup of water
1 cup of chopped vegetables (onions, potatoes, bell peppers, or any of your choice)
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of garam masala
1 teaspoon of red chili powder
1 teaspoon of turmeric powder
1 teaspoon of ginger-garlic paste
Salt to taste
Oil for frying
For the chutney:
1 cup of fresh coriander leaves
1/4 cup of fresh mint leaves
1 green chili
1 garlic clove
1 tablespoon of lemon juice
Salt to taste
Instructions:
In a mixing bowl, add the besan, water, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, ginger-garlic paste, and salt. Mix well to form a thick batter.
Heat oil in a deep pan on medium-high heat.
Add the chopped vegetables to the batter and mix well, ensuring all the vegetables are coated in the batter.
Using a spoon, carefully drop small portions of the batter into the hot oil. Fry until golden brown and crispy, turning occasionally to ensure even cooking.
Remove the fritters from the oil and place them on a paper towel to absorb excess oil.
To make the chutney, blend together the coriander leaves, mint leaves, green chili, garlic clove, lemon juice, and salt.
Serve the fritters hot with the chutney on the side for dipping.
Tips:
You can use any vegetables of your choice, such as cauliflower, carrots, or spinach.
If the batter is too thick, add a little water to achieve the desired consistency.
For a healthier option, you can also bake the fritters in the oven instead of frying them.
For a spicier kick, you can add extra green chilies to the chutney.
For an extra crunch, you can also add some chopped nuts or seeds to the batter before frying.
In conclusion,
These fritters Indian style are a delicious and versatile dish that can be enjoyed as a snack or appetizer, and even as a side dish for a meal. The combination of spices and vegetables makes for a flavorful and satisfying snack that is sure to be a crowd-pleaser. So why not try this recipe and add a taste of India to your next gathering?
