18 Frittata Recipe Indian Without Oven They're Simply Irresistible!
Published on: Mar 29, 2024
When it comes to making a delicious and hearty breakfast, frittatas are a popular choice among many. This Italian-style egg dish is not only tasty, but also versatile as it allows you to use any ingredients you have on hand. And if you're looking to add some Indian flavors to your frittata, you're in luck! In this article, we will show you how to make a delicious frittata recipe Indian without oven, perfect for those who don't have access to an oven or simply prefer stovetop cooking. So let's get started!
Get a taste of India with this flavorful dish of spiced lentils. The combination of aromatic spices and tender lentils makes for a perfect pairing. Serve it as a side dish or add some protein for a hearty meal.
This classic Indian dish is a favorite for its rich and creamy tomato-based sauce. Tender chunks of chicken are cooked in a blend of spices and served with fluffy basmati rice. It's a must-try for any Indian food lover.
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Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this delicious and creamy curry made with chickpeas and coconut milk. The blend of spices makes for a flavorful dish that is sure to impress.
This classic Indian dish is a staple in many households. Tender chicken is cooked in a fragrant blend of spices and served with rice or naan bread. It's a must-try for anyone who loves Indian cuisine.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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Indian Spiced Potato Frittata
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Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This fragrant and flavorful rice dish is a great way to add some excitement to plain rice. Lemon juice, spices, and cashews are added to create a delicious and vibrant side dish.
Ingredients:
For the Frittata:
- 6 large eggs
- 1/4 cup milk
- 1/4 cup chopped coriander leaves
- 1/4 cup chopped green onions
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/2 cup shredded paneer (Indian cottage cheese)
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/4 tsp red chili powder
- Salt and pepper to taste
- 2 tbsp vegetable oil
For the Topping:
- 1/4 cup shredded cheese
- 1/4 cup chopped coriander leaves
Instructions:
Step 1: Prepare the Frittata Mixture
1. In a mixing bowl, whisk together the eggs and milk until well combined.
2. Add in the chopped coriander leaves, green onions, diced bell peppers, diced onions, diced tomatoes, shredded paneer, cumin powder, coriander powder, turmeric powder, red chili powder, salt, and pepper. Mix well.
Step 2: Cook the Frittata
1. Heat vegetable oil in a large non-stick skillet over medium heat.
2. Pour the frittata mixture into the skillet and spread it evenly.
3. Cover the skillet and let the frittata cook for 8-10 minutes or until the edges are set and the center is slightly jiggly.
4. Using a spatula, gently lift the edges of the frittata and tilt the skillet to allow the uncooked mixture to flow to the bottom.
5. Once the frittata is almost cooked, sprinkle the shredded cheese and chopped coriander leaves on top. Cover the skillet and let it cook for another 2-3 minutes or until the cheese is melted and the frittata is fully cooked.
Step 3: Serve and Enjoy!
1. Carefully slide the frittata onto a serving plate.
2. Cut into wedges and serve hot with your favorite Indian condiments such as mint chutney or tamarind chutney.
3. Enjoy your delicious frittata recipe Indian without oven!
With this simple and flavorful recipe, you can easily make a delicious frittata with an Indian twist without the need for an oven. It's perfect for a quick and easy breakfast or brunch option. So next time you're craving a frittata, give this recipe a try and impress your taste buds with the delicious combination of Indian flavors.
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