16 Frittata Recipe Indian Blog Get Cooking And Enjoy!

Published on: Mar 29, 2024

Frittata is a popular egg-based dish that originated in Italy and has become a staple in many parts of the world. This versatile dish can be enjoyed for breakfast, lunch, or dinner and can be customized with various ingredients to suit your taste. In this article, we will share a delicious frittata recipe with an Indian twist, perfect for those looking to add some spice to their meals.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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There's no better way to spice up your dinner routine than with this delicious Indian Spiced Lentils recipe. These lentils are simmered in a fragrant blend of Indian spices, creating a hearty and flavorful dish that will satisfy your taste buds and warm your soul. The best part? It's incredibly easy to make and can be on your table in less than 30 minutes. So go ahead and give it a try, your taste buds will thank you.
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Butter chicken, also known as Murgh Makhani, is a classic Indian dish that is loved by people all over the world. And it's no wonder why, with its rich and creamy tomato-based sauce and tender chunks of chicken, it's simply irresistible. This recipe is made with a blend of traditional Indian spices, including garam masala and turmeric, giving it that authentic flavor that will transport you straight to the streets of India.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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If you're a fan of rich and creamy curries, then this Indian Chicken Korma recipe is a must-try. Made with a blend of cashews, coconut milk, and a variety of spices, this dish is bursting with flavor and has a smooth and velvety texture. And the best part? It's a one-pot wonder, meaning less cleanup and more time to enjoy this delicious meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Looking for a vegetarian option that's still packed with flavor? Look no further than this Indian Chickpea Coconut Curry. Made with a blend of chickpeas, coconut milk, and a variety of spices, this dish is hearty, wholesome, and oh-so-delicious. And with the added protein from the chickpeas, you won't even miss the meat in this flavorful curry.
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No list of Indian recipes would be complete without a classic Indian Chicken Curry. This dish is a staple in Indian cuisine and for good reason. The combination of aromatic spices and tender chicken creates a dish that is both comforting and satisfying. Serve it over rice or with some naan bread for a meal that will transport you straight to the streets of India.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal Nirvana, also known as Dal Makhani, is a classic Indian dish made with a blend of lentils, spices, and cream. This dish is a favorite among vegetarians and meat-eaters alike, as it is both hearty and flavorful. The lentils provide a good source of protein, making it a great option for a vegetarian meal. Plus, it's incredibly easy to make and can be on your table in just 30 minutes.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Spice up your dinner routine with this delicious Indian Curry Chicken recipe. Made with a blend of traditional Indian spices and tender chicken, this dish is packed with flavor and is sure to please your taste buds. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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If you're a fan of lentils, then you have to try this Indian Coconut Lentil Curry. The combination of creamy coconut milk and fragrant spices creates a dish that is both hearty and flavorful. And with the added protein from the lentils, it's a great option for a vegetarian meal. Serve it over rice or with some naan bread for a complete and satisfying meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian Chicken Curry is a popular dish in India and for good reason. The blend of aromatic spices and tender chicken creates a dish that is both comforting and satisfying. Plus, it's incredibly easy to make and can be on your table in less than 30 minutes. Serve it over rice or with some naan bread for a taste of North India.
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Roti (Buttery Indian Flatbread)

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No Indian meal is complete without some delicious roti. This buttery Indian flatbread is the perfect accompaniment to any curry dish and is incredibly easy to make. With just a few simple ingredients, you can whip up a batch of these tasty rotis in no time. Serve them warm and watch them disappear.
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Indian Spiced Potato Frittata

Main Ingredients: Waxy Potatoes, Large Eggs, Vegetable Oil, Cumin Seed
If you're looking for a unique and flavorful twist on a traditional frittata, then this Indian Spiced Potato Frittata is a must-try. Made with a blend of Indian spices and hearty potatoes, this dish is the perfect balance of savory and spicy. Serve it for breakfast, lunch, or dinner for a meal that is sure to please.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Madras Curry is a popular dish in Indian restaurants all over the world. This spicy and flavorful curry is made with a blend of traditional Indian spices and tender chunks of chicken, creating a dish that is simply irresistible. Serve it over rice or with some naan bread for a taste of your favorite Indian restaurant at home.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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Okra is a staple in Indian cuisine and this Crispy Indian Okra recipe is a delicious way to enjoy it. The okra is coated in a blend of Indian spices and then pan-fried to create a crispy and flavorful side dish. Serve it with your favorite curry or enjoy it as a tasty snack.
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Fried cabbage may not sound like the most exciting dish, but this Indian Fried Cabbage will change your mind. The cabbage is cooked in a blend of Indian spices, giving it a unique and delicious flavor. Serve it as a side dish or add some protein, like chicken or shrimp, to make it a complete meal.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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17 of 20

Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No Indian meal is complete without some delicious naan bread. And with this Stovetop Naan bread recipe, you can make it right in your own kitchen. The bread is cooked on a stovetop, giving it a crispy exterior and a soft and fluffy interior. Serve it warm and enjoy it with your favorite curry dish.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Lemon Rice is a popular dish in South India and for good reason. This dish is made with basmati rice, lemon juice, and a blend of spices, creating a dish that is both zesty and flavorful. Serve it as a side dish or add some protein, like chicken or shrimp, to make it a complete meal.

Ingredients:

For the Frittata:

  • 6 eggs
  • 1/4 cup milk
  • 1/2 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1/4 tsp red chili powder
  • 1/4 cup chopped onions
  • 1/4 cup chopped bell peppers
  • 1/4 cup chopped tomatoes
  • 1/4 cup shredded cheese
  • Salt to taste
  • 2 tbsp oil for cooking

For the Topping:

  • 1/4 cup chopped coriander leaves
  • 1/4 cup freshly grated coconut
  • 1/4 cup roasted peanuts

Instructions:

  1. In a bowl, beat the eggs with milk, garam masala, turmeric powder, red chili powder, and salt until well combined.
  2. Heat oil in a non-stick pan over medium heat.
  3. Add onions, bell peppers, and tomatoes to the pan and sauté for a few minutes until they start to soften.
  4. Pour the egg mixture over the vegetables and spread it evenly.
  5. Cover the pan and let the frittata cook for about 5 minutes on medium-low heat.
  6. Once the frittata is almost set, sprinkle shredded cheese on top and cover the pan again.
  7. Cook for another 2-3 minutes until the cheese has melted and the frittata is fully set.
  8. Remove from heat and let it cool for a few minutes.
  9. Meanwhile, prepare the topping by mixing coriander leaves, freshly grated coconut, and roasted peanuts together in a bowl.
  10. Once the frittata has cooled down, sprinkle the topping mixture on top.
  11. Slice and serve garnished with some extra coriander leaves and peanuts.

This frittata recipe is perfect for a lazy weekend brunch or a quick weeknight dinner. The combination of spices and vegetables gives it a unique Indian flavor, and the topping adds a delicious crunch. Plus, it's a great way to use up any leftover vegetables in your fridge. Try it out and impress your family and friends with this tasty and easy dish!

Pro tip: You can also add other ingredients to the frittata, such as cooked chicken, spinach, or mushrooms, to make it even more flavorful and nutritious.

So next time you're in the mood for a savory and satisfying meal, give this frittata recipe a try. We're sure it'll become a regular in your meal rotation!

16 frittata recipe indian blog Get cooking and enjoy!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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