19 Frito Pie Recipe New Mexico Experience Culinary Bliss Now!
Published on: Mar 7, 2024
New Mexico is famous for many things, including its breathtaking landscapes, rich culture, and of course, its mouthwatering cuisine. One dish that stands out in particular is the beloved Frito pie. With a perfect combination of crunchy corn chips, flavorful chili, and melted cheese, this dish has become a staple in the state's food scene. Whether you're a local or a visitor, you can't leave New Mexico without trying this iconic dish. So, let's dive into this Frito pie recipe that will transport your taste buds straight to the Land of Enchantment.
Main Ingredients: Vegetable Oil, Yellow Onions, Red Bell Pepper, Chili
Frito pie is a classic comfort food that combines the crunchy texture of Fritos with hearty chili and melted cheese. It's a popular dish in the southern United States, and for good reason - it's easy to make and incredibly delicious. If you're a fan of Fritos, you'll love these top 6 beer can chicken recipes that put a unique spin on the classic Frito pie. From casseroles to burgers to hot dogs, there's a beer can chicken recipe here for every taste bud.
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Frito Pie Casserole
Main Ingredients: Ground Turkey, Onion Flakes, Ranch Style Beans
If you're looking for a hearty and filling meal that's perfect for feeding a crowd, look no further than this beer can chicken Frito pie casserole. Simply layer your favorite chili, shredded chicken, and crushed Fritos in a baking dish, top with shredded cheese, and bake until bubbly. The result is a flavorful and satisfying meal that's sure to please everyone at the dinner table. Plus, it's easy to customize with your favorite chili recipe and toppings.
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Easy Frito Pie
Main Ingredients: Fritos Corn Chips, Shredded Colby Jack Cheese, Chili
If you're short on time but craving some Frito pie, this easy beer can chicken Frito pie recipe is the perfect solution. It takes just a few minutes to assemble and can be made in the microwave for a quick and tasty meal. Simply layer Fritos, chili, and cheese in a bowl and microwave until the cheese is melted and bubbly. Top it off with your favorite toppings like sour cream, green onions, and jalapenos for an extra kick.
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Chicken Frito Pie
Main Ingredients: Vegetable Oil, Boneless, Skinless Chicken Thighs
For a healthier twist on the classic Frito pie, try using shredded chicken instead of ground beef. This beer can chicken Frito pie recipe combines shredded chicken, black beans, corn, and Fritos for a flavorful and protein-packed dish. Top it off with a dollop of guacamole and a sprinkle of shredded cheese for a satisfying meal that won't leave you feeling guilty.
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New Mexico Green Chile and Frito Burgers
Main Ingredients: Ground Chuck, Kosher Salt, Pepper, Vegetable Oil
If you're a fan of green chiles and burgers, this beer can chicken recipe is for you. These New Mexico green chile and Frito burgers are packed with flavor and have a nice crunch thanks to the crushed Fritos mixed into the burger patty. Top it off with a spicy green chile mayo and a handful of Fritos for a unique and delicious twist on a classic burger.
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Frito Pie Dog
Main Ingredients: Hot Dogs, Frito Corn Chips, Chili, White Onion, Jack
Hot dogs and Fritos may not seem like a likely combination, but this beer can chicken Frito pie dog recipe will change your mind. Simply top a grilled hot dog with chili, cheese, and crushed Fritos for a tasty and easy meal that's perfect for a summer cookout. The Fritos add a satisfying crunch to every bite and elevate the classic hot dog to a whole new level.
The Origin of Frito Pie
A Classic American Snack with a New Mexican Twist
While Frito pie may seem like a simple and humble dish, its origins are quite interesting. In the 1930s, a man named Charles Elmer Doolin created the Frito corn chips, and they quickly became a popular snack in the United States. However, it wasn't until the 1960s that a variation of this snack emerged in New Mexico, thanks to Teresa Hernandez. Hernandez combined the Frito corn chips with her homemade chili and topped it with shredded cheese, creating what we now know as the Frito pie. This dish became an instant hit and is now a must-try for anyone visiting or living in New Mexico.
The Perfect Frito Pie Recipe
A Delicious Twist on the Classic Dish
Now, let's get to the good stuff – the Frito pie recipe itself. To make this dish, you will need Frito corn chips, chili, and cheese. However, we're going to add a little twist to make it even more flavorful. First, instead of using plain corn chips, we're going to use Fritos with chili cheese flavor for an extra kick. Next, we're going to make our own chili using a combination of ground beef, onions, garlic, tomatoes, and spices. Finally, we'll top it off with a generous amount of shredded cheddar cheese and bake it in the oven until the cheese is melted and bubbly.
Tips for the Perfect Frito Pie
To take your Frito pie to the next level, here are a few tips to keep in mind. First, make sure to use high-quality ingredients, including fresh ground beef and ripe tomatoes. The better the ingredients, the better the final dish will taste. Secondly, don't be afraid to get creative and add your own twist to the recipe. You can experiment with different spices or even add some toppings like jalapenos or sour cream. Lastly, make sure to serve the Frito pie hot and enjoy it with your favorite cold beverage.
In conclusion, Frito pie is a classic dish that has become a beloved part of New Mexico's food culture. With its simple yet delicious combination of flavors and textures, it's no wonder why it has stood the test of time. So, the next time you're in New Mexico, be sure to try this iconic dish and experience a taste of the Southwest.
![Frito Pie Recipe [+VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/07/Frito-Pie-4.jpg)
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