18 Frikandel South African Recipe Delight In These Amazing Recipes!

Published on: Mar 5, 2024

The frikandel is a beloved South African snack that has been enjoyed by generations. This savory sausage is a staple in the country's street food scene and can be found at every corner market and food truck. While many may think of frikandel as just another hot dog, the truth is that this delicious dish has its own unique recipe and history. In this article, we will take a deep dive into the origins of frikandel and share with you a professional and well-organized recipe that will allow you to recreate this South African favorite in the comfort of your own kitchen. So, get ready to tantalize your taste buds and discover the secrets of the frikandel!

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Frikkadel, also known as meatballs, is a popular dish in South Africa. This recipe adds a unique twist by incorporating Beer Can Chicken into the mix. The result is a flavorful and juicy meatball that will have your taste buds dancing with joy.
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If you want to take your Frikkadel game to the next level, try braising them in a savory beer sauce. The combination of tender meatballs and rich sauce is a match made in heaven. Serve with some crusty bread to soak up all the deliciousness.
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The History of Frikandel

The roots of frikandel can be traced back to the Dutch colonial era in Indonesia. Dutch traders and colonizers brought their love for sausage to the Southeast Asian country, where they discovered a popular street food called "frikandel pan." This dish consisted of minced meat and spices shaped into a sausage and served on a stick. When the Dutch brought this dish back to their home country, they made a few adaptations, resulting in the frikandel we know and love today.

Ingredients

To recreate an authentic frikandel, you will need ground chicken, breadcrumbs, eggs, milk, onion, garlic, nutmeg, and ginger. These simple ingredients may seem ordinary, but when combined, they create a delicious and flavorful sausage that is sure to satisfy your cravings.

The Recipe

To start, mix the ground chicken, breadcrumbs, eggs, milk, and a generous amount of spices (onion, garlic, nutmeg, and ginger) in a large bowl. Once the mixture is well combined, shape it into a sausage using your hands. Next, heat a pan with some oil and cook the frikandel until it is golden brown on all sides. Serve hot with your favorite dipping sauce, and you will have a taste of South Africa right at your fingertips.

Putting a Twist on Frikandel

While the traditional frikandel recipe calls for chicken, you can also experiment with other meats, such as beef or pork, to create your own unique version. You can also add in different spices and herbs to add a personal touch to your frikandel. No matter how you choose to make it, one thing is for sure: frikandel is a versatile dish that can be adapted to suit any taste.

Now that you have the recipe and a little history on frikandel, it's time to get cooking! Whether you are planning a South African themed dinner or simply looking for a new and delicious snack, frikandel is the perfect choice. So, get your ingredients ready, and try out this professional and well-organized frikandel recipe today!

18 frikandel south african recipe Delight in these amazing recipes!

South African Frikkadel

yield: 24 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 slices white bread soaked in water and squeezed dry
  • 1 teaspoon butter
  • 2 garlic cloves minced
  • 1 onion small, minced
  • 1 pound ground beef 85% lean
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons parsley
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1 pinch ground cloves
  • 1 egg
  • 1 tablespoon butter
  • 2 onions diced
  • 2 garlic cloves minced
  • 4 tomatoes large, diced, or 2-16 oz-cans of diced tomatoes, slightly drained
  • 1 tablespoon fresh oregano chopped, or 1 tsp dry
  • 1 tablespoon fresh parsley chopped, or 1 tsp dry
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 25 milligrams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 180 milligrams
  • Sugar : 1 grams
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