19 Frikadeller Recipe South Africa Elevate Your Taste Buds!

Published on: Mar 4, 2024

Frikadeller, or also known as meatballs, are a beloved dish in South Africa. This traditional recipe has been passed down from generation to generation and has become a staple in many South African households. The flavorful combination of spices and meat make these frikadellers a crowd favorite. Whether you're a South African native or simply looking to expand your culinary horizons, this frikadeller recipe is a must-try. So, let's dive in and discover the secrets to creating the perfect frikadellers.

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South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar

14 Homemade BBQ sauce recipes that might make you throw out the bottles

Carolina Vinegar BBQ Sauce - A Southern Soul

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If you're looking for a tangy and sweet sauce to complement your Beer Can Chicken, look no further than this traditional South Carolina Barbecue Sauce. Made with a base of yellow mustard, this sauce is perfect for those who prefer a little kick to their barbecue. The mustard adds a unique flavor that pairs perfectly with the smokiness of the chicken. It's sure to be a hit at your next outdoor gathering.

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South Beach Diet Friendly Flatbread Pizza

Main Ingredients: Flatout Flatbread, Olive Oil, Pizza Sauce, Pizza

BBQ Hawaiian Flatbread Pizzas - Peas and Crayons

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If you're watching your carb intake but don't want to miss out on the deliciousness of pizza, this South Beach Diet Friendly Flatbread Pizza is the perfect solution. Made with a low-carb flatbread crust and topped with your favorite pizza toppings, this recipe is a healthier alternative to traditional pizza. It's also a great way to use up any leftover Beer Can Chicken.

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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced

Photos: Bunny chow is South Africa's version of fast food - Outlook ...

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A Durban inspired dark lager lamb bunny chow

This popular street food from South Africa is a must-try for any beer can chicken lover. Bunny Chow is essentially a hollowed out loaf of bread filled with a flavorful chicken curry. The combination of the juicy chicken and spicy curry creates a mouthwatering dish that will transport your taste buds straight to the streets of South Africa.

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Deep South Hoppin' John

Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper

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Traditional Southern Hoppin John Recipe

If you're in the mood for some Southern comfort food, this Deep South Hoppin' John is the perfect choice. Made with black-eyed peas, rice, and chunks of Beer Can Chicken, this dish is full of flavor and hearty enough to satisfy your cravings. It's a great way to use up leftover chicken and add some Southern flair to your dinner table.

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Danish Meatballs (Frikadeller)

Main Ingredients: Ghee, Onion, Ground Beef, Ground Pork, Egg, Tapioca

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Frikadeller, also known as Danish Meatballs, are a staple in Danish cuisine and a delicious way to use up leftover Beer Can Chicken. Made with a blend of ground pork and chicken, these meatballs are juicy and flavorful. They can be served as a main dish or as an appetizer, making them a versatile and tasty option for any occasion.

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Frikadeller (Danish Meatballs)

Main Ingredients: Ground Beef, Ground Pork, Onion, Breadcrumbs, Flour

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Here's another take on the traditional Danish meatballs, this time with a recipe that uses only chicken. These Frikadeller are perfect for those looking for a healthier alternative to traditional meatballs. They are packed with protein and flavor, making them a great post-workout meal or a tasty addition to any dinner menu.

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Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread

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South African Bobotie – The Tasty Chilli

Traditional South African bobotie recipe with fragrant yellow rice ...

Bobotie is a classic South African dish that combines ground meat, spices, and a creamy custard topping. This version uses Beer Can Chicken as the base, making it a unique and delicious twist on the traditional recipe. The combination of the savory meat and sweet custard creates a flavor explosion that is sure to impress your taste buds.

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South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar

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Another variation of the classic South Carolina barbecue sauce, this recipe uses a combination of yellow mustard and apple cider vinegar for a tangy and sweet flavor. It's perfect for basting your Beer Can Chicken while it cooks on the grill, or as a dipping sauce for a post-cooking indulgence.

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South African Bobotie-Spiced Risotto

Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken

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This fusion dish combines the flavors of South African Bobotie with the creamy goodness of risotto. The rice is cooked in a mixture of spices, chicken broth, and coconut milk, and then topped with chunks of Beer Can Chicken. The result is a dish that is rich, flavorful, and perfect for a cozy night in.

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Deep South Old Fashioned Tea Cakes

Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated

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No meal is complete without a delicious dessert, and these Deep South Old Fashioned Tea Cakes are the perfect way to end your Beer Can Chicken feast. These soft and buttery cookies are a southern classic and are sure to become a favorite in your household. Enjoy them with a cup of tea or coffee for the ultimate sweet treat.

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Mustard-Based South Carolina BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire

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If you prefer a thicker and sweeter barbecue sauce, this Mustard-Based South Carolina BBQ Sauce is the one for you. The addition of brown sugar and ketchup gives this sauce a more traditional BBQ flavor, while the mustard adds a unique twist. It's perfect for slathering on your Beer Can Chicken or using as a dipping sauce for your favorite sides.

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Authentic German Frikadellen / Danish Frikadeller

Main Ingredients: Ground Beef, Ground Pork, Medium Yellow Onion, White

Frikadeller - Traditional Danish Recipe | 196 flavors

Frikadellen beer garden style - served with mustard, radishes, daikon ...

DiepLiciousFRIKADELLER (DANISH MEATBALLS) - DiepLicious

This recipe for Authentic German Frikadellen, also known as Danish Frikadeller, is a delicious and hearty way to use up leftover Beer Can Chicken. The combination of pork and chicken creates a meatball that is juicy and packed with flavor. Serve them with a side of mashed potatoes and gravy for a satisfying and comforting meal.

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FRIKADELLER (Danish Meatballs)

Main Ingredients: Minced Pork, Onion, Flour, Porridge Oats, Milk, Egg

Here's another version of Danish Frikadeller that is made with a combination of chicken and beef. These meatballs are moist and flavorful, and the addition of breadcrumbs and milk makes them extra tender. They are perfect for serving as an appetizer or as a main dish with a side of your favorite vegetables.

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South Carolina Chicken Bog

Main Ingredients: Chicken, Water, Long Grain White Rice, Yellow Onions

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Our Beautiful Mess: Carolina Chicken Bog

Chicken Bog is a classic one-pot dish from South Carolina that combines chicken, rice, and sausage for a hearty and flavorful meal. This version uses Beer Can Chicken as the base, making it even more delicious and flavorful. It's a great option for a weeknight dinner or for feeding a crowd at a backyard barbecue.

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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD

Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet

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Chakalaka is a spicy vegetable relish that is popular in South African cuisine. This recipe uses Beer Can Chicken as the protein, making it a hearty and flavorful dish that can be enjoyed as a side or as a main dish. It's perfect for adding a little bit of heat to your Beer Can Chicken and taking your taste buds on a trip to South Africa.

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Frikadeller Danish Pork Meatballs

Main Ingredients: Ground Pork, Minced Onions, Garlic, Kosher Salt, Dried

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Frikadeller (Danish Meatballs) Recipe | Allrecipes

If you're a fan of traditional Danish Frikadeller, you'll love this version that uses ground pork as the main protein. The addition of spices and milk makes these meatballs moist and flavorful, and the Beer Can Chicken adds an extra kick of flavor. They are perfect for serving with a side of roasted vegetables or mashed potatoes for a complete and satisfying meal.

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South African Milk Tart

Main Ingredients: Butter, Sugar, Egg, Flour, Salt, Almond Extract, Milk

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This South African Milk Tart "Melktert" is the perfect vegan dessert ...

Milk Tart, also known as Melktert, is a popular dessert in South Africa that is made with a creamy custard filling and a crumbly crust. This version uses Beer Can Chicken to add a unique and delicious twist to the traditional recipe. It's a perfect way to end your Beer Can Chicken feast on a sweet note.

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Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt

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If you're a fan of Indian cuisine, you'll love this Bread Uttapam recipe that is a popular snack in South India. This version uses shredded Beer Can Chicken as a topping, adding a delicious and protein-packed twist to the traditional recipe. Enjoy it as a snack or as a light lunch option.

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South African Piri-Piri Chicken

Main Ingredients: Lemons, White Vinegar, Extra Virgin Olive Oil, Yellow

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This South African Piri-Piri Chicken recipe is a spicy and flavorful way to prepare your Beer Can Chicken. Piri-Piri sauce is a hot and tangy sauce that is made with chili peppers, lemon, and garlic, and it adds a delicious kick to the chicken. Serve it with a side of rice or grilled vegetables for a complete and tasty meal.

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South African Yellow Rice

Main Ingredients: Cooking Oil, Onion, Smoked Paprika, Minced Garlic

Yellow Rice | Recipe | South african recipes, Seafood recipes, Yellow foods

South African classic, this yellow rice aka Geelrys with a sweet spicy ...

This South African Yellow Rice, also known as Geelrys, is a traditional side dish that is perfect for serving with your Beer Can Chicken. The rice is cooked with a blend of spices and topped with raisins and almonds for a sweet and savory flavor. It's a great way to add some color and flavor to your dinner table.

The History of Frikadeller in South Africa

The Influences of Danish and Dutch Cuisine

Frikadeller has a rich history in South Africa, with its roots stemming from Danish and Dutch cuisine. The dish was brought to the country by European settlers during the 17th century and has since evolved into a unique South African delicacy. The Danish and Dutch influence can be seen in the use of ingredients such as nutmeg, allspice, and cloves, which were commonly used in their traditional meatball recipes. Over time, South Africans have added their own twist to the dish, resulting in a fusion of flavors that is truly one-of-a-kind.

The Role of Frikadeller in South African Culture

Frikadeller not only holds a special place in South African cuisine but also in its culture. It is often served at family gatherings, holidays, and other special occasions. The act of making frikadellers is a communal experience, with family members coming together to mix the ingredients and form the meatballs. This dish brings people together and is a source of pride for many South Africans. So, it's no surprise that frikadellers are an essential part of the South African food scene.

The Perfect Frikadeller Recipe

Ingredients You'll Need

To make the perfect frikadellers, you'll need ground beef, pork, breadcrumbs, onion, eggs, milk, and a blend of nutmeg, allspice, and cloves. These ingredients may seem simple, but when combined, they create a burst of flavor that will leave your taste buds wanting more.

Step-by-Step Instructions

1. In a large bowl, mix together 1 pound of ground beef and 1 pound of ground pork. 2. Add in 1/2 cup of breadcrumbs, 1 finely chopped onion, 2 beaten eggs, and 1/4 cup of milk. 3. Season the mixture with 1 teaspoon each of nutmeg, allspice, and cloves. 4. Using your hands, mix all the ingredients together until well combined. 5. Form the mixture into small meatballs, about the size of golf balls. 6. Heat a large skillet over medium-high heat and add a few tablespoons of oil. 7. Once the oil is hot, add the frikadellers to the skillet, making sure not to overcrowd the pan. 8. Cook for 5-6 minutes on each side, or until the meatballs are golden brown and cooked through. 9. Serve hot with your choice of side dishes and enjoy!

In Conclusion

Frikadellers are more than just a dish, they are a representation of the rich history and culture of South Africa. With this traditional recipe, you can bring a taste of South Africa into your own kitchen. So, gather your friends and family, and enjoy the delicious flavors of frikadellers.